A froth heater can include an outer case defining an inner cavity, an inlet in fluid communication with the inner cavity, and an outlet in fluid communication with the inner cavity. The froth heater can include a heater core inserted into inner cavity and configured to form a flow path between an inner wall of the outer case and the heater core between the inlet and the outlet. The heater core can include a core cavity configured to receive a heater therein to heat the heater core.

A two-stage water boiler for a hot beverage vending machine, comprising a storage water heater and a continuous-flow water heater fluidically connectable in series; wherein the storage water heater is configured to contain water at atmospheric pressure, and the continuous-flow water heater is configured to be supplied, through a water pump, with water drawn from the storage water heater.

Device for heating and emulsifying beverages includes a pump (2), an air and water meeting zone (10), a device for producing steam, and a first conduit (5) for steam mixed with air that communicates with a steam wand (6) adapted to be immersed into a beverage (7) to be heated and emulsified. The device for producing steam includes an instant steam generator (4). The meeting zone (10) is positioned before the instant steam generator (4).

An electromagnetic induction continuous-flow water heater, in particular an automatic beverage vending machine is provided. The heater includes: a tubular body having a longitudinal axis and at least one inlet, configured to receive water to be heated and to feed it, in use, into the tubular body, and an outlet, through which the heated water flows out of the tubular body; and an electrical winding wound around the tubular body and electrically powerable to generate an electromagnetic induction field. The tubular body is made of an electrically conductive material heated by electromagnetic induction. The heater further includes an insert housed inside the tubular body and extending along the longitudinal axis with the tubular body and the insert delimit at least between an external surface of the insert and an internal surface of the tubular body, a helical flow channel for the water, which extends helically around the longitudinal axis.

A steam production system for professional coffee machines includes a nozzle; a boiler for producing steam in flow communication with a water source and the nozzle. The boiler is equipped with an independent heating device for the initial production of steam. The system further includes a heating assembly to instantaneously produce steam in flow communication with the boiler and/or the nozzle. The heating assembly includes an electric heating element; a heat exchanger associated with the electric heating element; and a water passage circuit associated with the heat exchanger which has an inlet joined to a water supply source or to a duct arriving from the latter and an outlet of the produced steam connected to the boiler and/or to the nozzle. The system also includes a programmable electronic unit operatively connected to the boiler and to the heating assembly to ensure the supply of steam to the nozzle.

A mechanism for a brewing machine includes a fluid reservoir, a first receptacle downstream from the fluid reservoir, a second receptacle downstream from the fluid reservoir, a first channel and a second channel. The first channel is configured and adapted to provide a fluid from the fluid reservoir to the first receptacle. The second channel is configured and adapted to provide a fluid from the fluid reservoir to the second receptacle.

A coffee machine is provided. The coffee machine may include a water line configured to supply water, a pump configured to pressurize the water, a first in-line heating element configured to heat the water to an intermediate temperature, a second in-line heating element configured to heat the water from the intermediate temperature to a temperature set point during an extraction process, and one or more electronic control modules configured to receive brewing settings, the brewing settings including the at least one temperature set point, estimate, based partially on the intermediate temperature, a flow rate of the water through the first in-line heating element, and adjust, based at least partially on the estimated flow rate, a power provided to the second in-line heating element.

A machine for preparing hot beverages, including a beverage outlet for dispensing a prepared hot beverage, an instantaneous water heater for heating water during preparation of the hot beverage, a flow meter for determining the volume flow of water flowing through the instantaneous water heater, and a drainage valve arranged downstream of the instantaneous water heater in the direction of flow formed as a controlled directional control valve via which water flowing through the instantaneous water heater can be conducted to a waste water line or collection container instead towards the beverage outlet. A control device is provided having a scale detection function for analyzing a scaling level of the instantaneous water heater using measured values of the flow meter. This control device, during scaling level analysis, switches the drainage valve to a switched position in which the fluid flow is conducted from the instantaneous water heater directly to the waste water line or collection container.

A machine for brewing and cooling a beverage includes a housing, a refrigeration system, a first nest, a second nest, a fluid system, and a dispensing port. The first and second nests are arranged in the housing and include first and second recesses, respectively. The second nest has walls defining the second recess. The refrigeration system is located within the machine and is confirmed to cool the walls of the second nest. The fluid system is configured to transfer water to the first recess of the first nest. The dispensing port is fluidly connected with the recess of the first nest.

Described herein are examples of a system which include a boiling system and a dispensing system. The boiling system includes a primary boiler to heat hot water, a holding boiler to maintain the hot water, a brew group to receive the hot water from the holding boiler, and a heated transfer hose to receive a beverage component from the brew group and apply heat to the beverage component. The brew group includes a motor, a tamp to form a puck, a heated brew chamber to extract a beverage component, a load cell to measure a weight of the brew group, a heating element to heat the brew chamber, a spray to press the puck out, and an ejector to sweep the puck away. The dispensing system is coupled to the heated transfer hose to dispense the beverage component at a set point temperature.