The present invention provides a tubular member and a burner with a tubular member that is capable of improving the flavor of a food product having undergone roasting treatment. A tubular member that is a part of a burner with a tubular member is attached to a tip of a gas burner, and has holes through which the combusting flames pass. This configuration eliminates gas odor from a food product having undergone roasting treatment. Thus, the flavor of the food product having undergone roasting treatment can be improved.

A cooking apparatus 20 comprises a body 22 having a base wall 24, side walls 26, a rear wall 28, a top wall 30 and a shelf 34. The shelf 34, top panel 35, and sections of the side walls 26 and rear wall 28 therebetween define a cooking space 40 having an open front 42. The cooking apparatus 20 further comprises a heating means 46 which extends along an internal surface of the rear wall 28 facing the cooking space 40. In the embodiment, the heating means 46 comprises gas ceramic burners 46 for directing and distributing heat towards the cooking space 40 in a substantially uniform manner. A moisture infusion assembly 50 is arranged above the shelf 34 and thus at a lower portion of the cooking space 40.

An apparatus for regulating the temperature of a grill is disposed between a supply unit for gas and a gas outlet unit, which is part of the grill and is used for grilling the food, wherein the apparatus includes a control element for regulating the gas using a gas outlet regulator, which can generally be operated by hand. The apparatus includes at least one electronic regulation element, a regulation unit, as well as at least one sensor, wherein the regulation element includes a holding element and a transmitter element, wherein the holding element can be coupled with the mechanical control element of the grill, and the transmitter element, and thereby the mechanical control element, is adjustable as a function of the variable that is determined by the regulation unit.

A griddle and a cooking appliance having a griddle is provided. The griddle may include a housing, a heating plate seated on a top of the housing, a burner provided inside the housing under the heating plate, and an exhaust vent forming a passage through which exhaust gas generated in the housing by the burner is discharged. The exhaust vent may be provided at a rear of the housing adjacent to a second end of the heating plate. The burner may be arranged such that a first end of the burner adjacent to a first end of the heating plate is positioned closer to the heating plate than a second end of the burner adjacent to the exhaust vent.

A mechanism for raising and lowering a cooking surface within a recessed combustion chamber is provided.

The present application is directed to a Combination Fire Pit, Grill, Pizza Oven and Cooking Wok. More particularly, a combination fire pit, grill, pizza oven and cooking wok assembly is provided in a single unit. When the combination fire pit, grill, pizza oven and cooking wok unit is in storage or being transported, the wok top is inverted and secured to the unit. When in use as a fire pit, the wok lid is taken off. When in use as a cooking wok, the cooking wok lid is taken off the unit, inverted to be cook-side up, then placed back on the unit when the cooking fire is started. When in use as a pizza oven, the cooking wok is left on the fire barrel in the upside down position covering a pizza stone. Alternatively, just the grill grate can be used to cook food items by grilling.

A gas-powered oven includes a cooking surface and a heat deflecting frame, such that the cooking surface and heat deflecting frame collectively define at least a portion of a cooking chamber. An outer housing extends around the cooking surface and the heat deflecting frame, with the outer housing having an opening formed therein and in communication with the cooking chamber. A first burner is connectable to a gas source and is located within the outer housing and spaced from the cooking chamber. The first burner is elongate and includes a first array of openings formed therein. A second burner is connectable to the gas source and extends into the cooking chamber toward a portion of the heat deflecting frame. The second burner includes a tapered passageway and an expanding passageway downstream of the tapered passageway to achieve desired flow characteristics of the gas flowing through the second burner.

Autonomous apparatus for cooking food comprising a support body (12), an openable lid (14), an internal container (16) which can be extracted/inserted with respect to said support body (12) and open at the top, at least a heating device (18), one or more elements (20) to generate a flow of air toward the inside of said container (16). The air flow generator element (20) is connected to a return exit (28) with a suction mouth (30) made in correspondence with an internal wall (12b) of said support body (12) and cooperating with a plurality of through holes (32) made on at least one portion of the lateral wall (24) of the internal container (16).

A turkey cooking apparatus provides a pot and a specially configured insert (e.g., basket) that rests upon the pot bottom. A lower funnel shaped section and upper tube shaped section are provided inside the pot. The insert (e.g., basket) sits upon funnel shaped portion. The insert has a central opening that is receptive of the tubed portion. Both the insert and the tube section can have openings that enable steam to travel upwardly to cook the turkey carcass.

The present invention relates to a portable stove for burning multiple fuels comprising. The portable stove includes a burner body having a burner head, an exchangeable jet screwable into the burner head, a plurality of legs attached to the burner body, and a flame spreader detachably mounted on top of the burner head upstream the jet in the flame direction. The present invention is characterized in that the portable stove includes at least a second exchangeable jet screwable into the burner head, and the portable stove includes at least one mounting structure, wherein the second jet is supported within said mounting structure. The present invention is further characterized in that the flame spreader is attached to the portable stove with an elastic element.