The present disclosure relates to a co′oking appliance. The cooking appliance includes an exhaust inducing part being disposed on at least any one of both lateral surfaces of a housing and creating a flow of air from the front of a cooking space to the rear surface of the housing, and a door provided with an air exhaust opening that forms a passage for discharging air in the door out of the door.

The present disclosure relates to a cooking appliance. The cooking appliance includes an exhaust inducing part creating at least any one of a flow of air from any one lateral surface of a housing to the other lateral surface of the housing out of both lateral surfaces of the housing and a flow of air from the front of a cooking space to the rear surface of the housing, while being disposed on a lateral surface of the housing and creating a flow of air at the front of the cooking space.

An air fryer for air-frying a food includes a main body having an air frying chamber for receiving a food therein, an air circulation device disposed in the main body for guiding an air flow into the air frying chamber of the main body, and an air heater which includes a heating coil detachably coupled at the main body for heating the air flow to form a hot air in the air frying chamber so as to air-fry the food therein.

A cooking system is provided. The cooking system includes a housing, a heating elements, a cooking accessory, a temperature sensor, and a controller. The housing has an internal heating compartment, where the heating element is positioned therein. The cooking accessory has a cooking surface and is configured to be receivable within the internal heating compartment. The temperature sensor is positioned within the internal heating compartment and configured to measure a temperature of the cooking accessory. The controller is configured to operate an output of the heating element. The output of the heating element is related to the measured temperature of the cooking accessory and independent of an air temperature of the internal heating compartment.

A multiform basket for an air fryer and an air fryer having multiple use forms are disclosed. The multiform basket is formed by splicing left and right pots together, wherein at least one removable baffle is provided at the joint between the left and the right pots, such that one or two placement cavities are formed inside the basket; alternatively, one pot is provided with a positioning post, while the other is provided with a positioning hole matching the positioning post and further a receiving slot corresponding to the positioning post, wherein the positioning post is movable to be accommodated in the receiving slot when the left and the right pots are not spliced together. The air fryer is provided with a removable door panel assembly or a drawer-type pot assembly capable of completely closing the door frame.

A connected oven, including a set of in-cavity sensors and a processor configured to automatically identify foodstuff within the cooking cavity, based on the sensor measurements; and automatically operate the heating element based on the foodstuff identity.

Provided are basket with detachable cover plate for air fryer and air fryer having basket with detachable cover plate. The basket includes basket body and handle provided at side of basket body, and top portion of basket body is of opening structure, cover plate matched with opening is provided at opening of basket, and cover plate is detachably installed at opening of basket; the air fryer includes cooking cavity located inside air fryer, and basket and hot air device provided inside cooking cavity, and hot air device is located above basket, when cover plate is installed on basket, interior of basket is hermetically isolated by cover plate from hot air device, and when cover plate is detached from upper opening of basket, interior of basket is in communication with hot air device.

A method for operating a connected oven based on subjective user feedback, wherein the connected oven includes a set of in-cavity sensors configured to monitor the foodstuff throughout a cooking session; the method comprising: executing a cooking session according to an initial set of operation instructions to achieve a target food output condition; collecting subjective feedback values from the user for the resulting food output condition of the foodstuff after the cooking session; and updating the initial set of operation instructions based on the feedback values from the user.

A heating cooking apparatus (100) includes a heating cooking unit, a communication unit (40), a container portion (30), and a movable member (55). The heating cooking unit heats and cooks an object to be heated. The communication unit (40) wirelessly communicates with an external device. The container portion (30) contains the communication unit (40). The movable member (55) moves between a first position and a second position. The first position indicates a position of the movable member (55) when the movable member (55) is separated from the container portion (30). The second position indicates a position of the movable member (55) when the movable member (55) is closer to the container portion (30) than in the first position.

A cooking apparatus includes a base, a cover with a hot air system, an inner pot, an upper temperature sensor located in the lid, and a lower temperature sensor located in the base. A processor is configured to operate in one of multiple cooking modes, and for each of the cooking modes the processor is configured to measure an upper and a lower temperature using the upper and the lower temperature sensor, respectively; compare the upper and the lower temperature to an upper and a lower temperature sensor setting, respectively; when the upper temperature differs from the upper temperature sensor setting, adjust power to the hot air heating element such that the upper temperature approaches the upper temperature sensor setting; and when the lower temperature differs from the lower temperature sensor setting, adjust power to the heating plate such that the lower temperature approaches the lower temperature sensor setting.