The present invention discloses a grilling oven comprising an oven body and a grilling chamber encircled by the oven body; an electrical heating device, a grilling grid and a fat catching plate are provided in the grilling chamber; the electrical heating device is located at the top of the grilling chamber; the fat catching plate is located at the bottom of the grilling chamber; the grilling grid is located between the electrical heating device and the fat catching plate; the grilling grid and the fat catching plate both are horizontally placed. During a grilling process, the fat of grilled meat is prevented from dripping downwards onto a heat source of the grilling oven, so that no cancerogenic substance is produced thereby or condensed on the grilled meat, thus making the grilling process more environmental and healthy, and the grilled meat safe to eat.

A children's grill toy including a housing. The housing including a base and plurality of side walls. The plurality of sidewalls forms an interior volume. At least of the sidewalls has at least one door thereon. Atop the side walls is a grill lid. The interior of the housing also includes a grill structure. The grill structure includes a number of grates. The grates are food safe and made from metal. Further, there is a heating element placed under the grates. The heating element is connected to a power source and a series of knobs. The knobs will allow the heating element to have a varying heat. A steaming element is also included. The steaming element has a separate heating element. This heating element will be able to heat water located in a water tank connected to the steaming element.

A steamer accessory for steam-heating and/or -cooking food contained in a container, the steamer accessory including a steam generator including a steam production chamber connected to at least one steam distribution outlet provided in a lower part of the steam generator, the steamer accessory including a ring carrying the steam generator, the ring having a lower surface and an upper surface. The ring provides, if so required, with the steam generator, at least one vent bringing the lower surface into communication with the upper surface.

A cooking appliance includes an oven body having an interior compartment and a door panel for accessing the interior compartment, wherein the interior compartment is sized to receive a food product; a removable heated tray positionable within the interior compartment, wherein the heated tray includes a top tray surface and a first heating source positioned below the top tray surface; and a second heating source positioned within the interior compartment.

The present disclosure relates to an electric roaster equipped with a dual air purification and circulation system, wherein a suction fan consists of a first suction fan and a second suction fan disposed at both sides of a lower space of a roaster main body with an oil receiver, which is disposed under oil discharge nozzles of a roasting plate, disposed therebetween, the first suction fan forms a first air circulation flow by sucking air containing oil vapor, smoke, heat and odor generated at the top of the roasting plate through the oil discharge nozzles and supplying the air back to the top of the roasting plate through first discharge holes of a heat protection plate, the second suction fan forms a second air circulation flow by sucking air containing oil vapor, smoke, heat and odor generated at the top of the roasting plate through the oil discharge nozzles and supplying the air back to the top of the roasting plate through second discharge holes of the heat protection plate, and the air containing oil vapor, smoke, heat and odor discharged from the oil discharge nozzles by the suction force of the first suction fan and the second suction fan is purified by contact with water stored in the oil receiver disposed under the oil discharge nozzles and then introduced into the first suction fan and the second suction fan.

An electric roasting machine includes an outer housing, a heating device accommodated in the outer housing, and an inner housing between the outer housing and the heating device. A heat insulating cavity is formed between the inner housing and the heating device. A heat dissipating passage is formed between the outer housing and the inner housing.

A cooking system includes a housing having a hollow interior and food is receivable within said hollow interior. A heating element is associated with the housing and a support body supports food within the hollow interior. The support body includes a body having a plurality of diffuser ribs. A plurality of channels is formed between the plurality of diffuser rib and at least one of the plurality of diffuser ribs and the plurality of channels is operable to deflect a relatively downward flowing fluid relatively horizontally across said support body.

A cooking system including a housing having a hollow interior and food being receivable within said hollow interior. A support body supports food within the hollow interior and a heating element is positioned to heat the hollow interior and the support body. A temperature sensor is operable to monitor a temperature of the support body. The temperature sensor is located remotely from said heating element.

A cooking system includes a housing having a hollow interior including a cooking zone for receiving food to be cooked, a heating element associated with said housing, and a grill plate having a support surface for supporting food within said hollow interior. The grill plate has a thermal mass sufficient to maintain a temperature required to achieve a Maillard reaction of said food At least a portion of said cooking zone is disposed between said support surface and said heating element. Said heating element is operable to heat said support body to impart contact cooking from said support surface to food supported thereby in said cooking zone.

A cooking device has improved operator interface features, including a counterbalance mechanism operable to retain an upper platen in predetermined open and closed positions, and a non-stick sheet retention feature designed to prevent sagging of a Teflon or other non-stick sheet of material at an upper cooking surface.