A smokeless baking tray is provided, comprising a baking tray main body, a fan assembly and a control assembly. A pull-out sliding filter tray and a pull-out bracket are provided on the baking tray main body. First limiting portion is provided on the baking tray main body and second limiting portion is provided on the pull-out bracket. First sliding gap is between the first and second limiting portions. Side wing is provided on the filter tray and slides in the first sliding gap, and is supported on the first limiting portion. The second limiting portion acts limiting function on the top of the side wing. The fan assembly and the control assembly are respectively and detachably arranged on the baking tray main body. The fan assembly comprises a motor and an electrical connection male connector. The control assembly comprises a control main board and an electrical connection female connector.

A cooking system including a housing having a hollow interior and food being receivable within said hollow interior. A support body supports food within the hollow interior and a heating element is positioned to heat the hollow interior and the support body. A temperature sensor is operable to monitor a temperature of the support body. The temperature sensor is located remotely from said heating element.

Disclosed is a cooking system having a matrix configured grilling apparatus that includes a plurality of grill modules forming a grid of grills, each grill in the plurality of grill modules being thermally isolated, having an egress for inserting and removing foodstuff, and being individually and digitally controllable, and a movable end effector that is digitally controllable and that inserts and removes foodstuff from each grill of the plurality of grill modules.

A countertop appliance and related methods of fabrication using a floating mounting assembly to connect a cooking surface to a mounting frame. The floating mounting assembly allows the cooking surface to expand and contract in response to changing temperature without translating these dimensional changes to the mounting frame and negatively impacting the integrity or appearance of the countertop appliance. The floating mounting assembly can include a grommet assembly that connects to elongated apertures defined in the mounting frame. As the cooking surface expands and contracts, the grommet assembly can slide within the elongated aperture. Through the use of the elongated aperture, dimensional changes in the cooking surface are not directly translated to the mounting frame.

Devices, systems, and methods for channeling heat in an outdoor cooking station. The cooking station includes a moveable hood, movable between open and closed positions relative to the cooking station, and one or more heating elements for generating heat to a cooking surface, such as a griddle and/or grill. Further, the cooking station includes one or more baffles sized and configured to channel heat, generated by the one or more heating elements, from below the cooking surface to above the cooking surface.

A device (1) for heating filled brioches preferably filled with ice-cream, comprising an upper subassembly (3) and a lower subassembly (4) linked by one or more joints or hinges (10). Each one of the subassemblies (3, 4) includes a heating plate (14) with a cavity (14a) intended to receive the filled brioche, or other similar product, in order to heat it, arranged so that in an operative position they overlap one another. Each heating plate (14) is positioned on top of a heat transfer plate (16) enclosed in a thermoinsulating layer (13), except for an opening to allow contact between the heating plate (14) and the heat transfer plate (16).

The heating plates (14) are releasable from the subassembly (3, 4) on which they are arranged by means of one or more releasable fastening elements protruding from the heating plate (14) and inserted in one or more slots (3c, 4c) of either casing of the subassemblies (3, 4).

An electric heating griddle device for baking spherical foods able to shorten the time of baking spherical foods includes an iron plate part 2 made of cast iron having an upper surface 2a and a lower surface 2b that are planar, and which is formed to be a predetermined thickness between the upper surface and the lower surface, and an electric heating part 3 connected to the iron plate part 2 so as to contact a heat transfer surface 3a with the lower surface of the iron plate part 2. The iron plate part 2 has a plurality of recess parts 21 which are formed to be concave from the upper surface 2a to bake the spherical foods and the electric heating part 3 is formed so as that the heat transfer surface 3a is broad to substantially conform to the lower surface 2b of the iron plate part 2.

A cooking system includes a housing having a hollow interior and a container disposable within the hollow interior and including a bottom surface. The container defines a container cavity for receiving food to be cooked. A support body is positionable within the hollow interior to support food. The support body is disposable within the container cavity. The container cavity includes a clearance area between a bottom of the support body and the bottom surface of the container. A heating element operably coupled to the support body.

The cooking device for a microwave oven comprises an assembly (1) including a micro-wave heatable cooking element (10) and two handles (20) made of a thermo-insulating material transparent to microwaves removably attached to opposite end sections of the cooking element (10). The cooking element (10) comprises a sheet metal plate (11) defining a cooking surface (4a) on a first side thereof and a heat absorbing surface (4b) on an opposite second side thereof, and an induction layer (12) made of a microwave-absorbing material laid on the heat absorbing surface (4b) of the sheet metal plate (11) in thermal contact therewith. The sheet metal plate (11) has a smooth continuous perimetral edge (13) with no vertexes and a shaped perimetral region (14) adjacent to the perimetral edge (13). The shaped perimetral region (14) is bent, preferably more than 180 degrees, towards one side of the sheet metal plate (11).

A cooking system for cooking food includes a housing having a hollow interior, a lid movable relative to said housing, and at least one heating element associated with one of said housing and said lid. The cooking system is operable in a plurality of modes including an inductive cooking mode and a convective cooking mode. In said inductive cooking mode the cooking system is operable as an inductive cooker and in said convective cooking mode the cooking system is operable as a convection cooker.