A heat transfer system and a broiler that includes a heat transfer system include a heat source. The heat transfer system includes a mixing chamber that surrounds the heat source. An air inlet provides a flow of pressurized air into the mixing chamber. The mixing chamber directs the flow of air past the heat source for direct heating of the flow of air by the heat source. The flow of air is further directed out of the mixing chamber through an outlet to impinge upon a food product.

A gas cooktop includes a gas burner for selectively generating a flow of heated air, a griddle defining a probe receptacle, a griddle magnet positioned within the probe receptacle, and a temperature sensor configured for receipt within the probe receptacle. The temperature sensor includes a sensor housing, a temperature probe extending from the sensor housing, a probe switch positioned on the sensor housing, and a probe magnet positioned on the sensor housing, the probe magnet engaging and griddle magnet to secure the temperature sensor and trigger the probe switch when the temperature probe is installed in the probe receptacle.

Charbroiler drawer assembly having a housing and drawer, slide and gas manifold assemblies. The slide assembly has slide brackets mounted to the interior sides of the housing configured to receive caster assemblies mounted to the exterior sides of the drawer. The drawer, having an open bottom and a cooking surface on the top, has sides shaped to fit within and be received by the housing. The gas manifold assembly is cantilevered from the housing back and positioned within the drawer and the housing so as to permit free movement of the drawer and the caster assembly when the caster assembly engages with the slide brackets.

Embodiments of a griddle system, device, and method configured to manage unwanted food byproducts. The griddle system includes a griddle having an upper side and an underside. The upper side includes a flat cooking surface and a splash guard, the flat cooking surface having a rectangular shape extending to a rear end, a front end, a left end and a right end. The splash guard extends along a periphery of the upper side of the griddle, the upper side including a trough. The trough extends laterally from the rear end of the cooking surface and extends longitudinally along a length of the rear end of the cooking surface such that the trough defines an elongated through hole therein.

Embodiments of a griddle of the type for an outdoor cooking station is provided herein. The griddle includes a flat cooking surface with a splash guard extending along a periphery of the flat cooking surface. The flat cooking surface defines a trough positioned adjacent a rear end of the cooking surface such that the trough includes a sloping surface extending downward toward a rear opening defined in the splash guard along and adjacent the rear end of the flat cooking surface. With this arrangement, as a user cooks food on the griddle, unwanted grease may be pushed to the rear of the griddle and into the trough so that the grease funnels down the sloped surface and through the rear opening and into a grease container centered below the rear opening.

A combination type cooker may include a top plate with a surface, a case that is configured to define a space shielded by the top plate, a gas burner that is provided inside the case, and in which a heat plate is heated by combustion of a fuel gas, an induction burner that is provided inside the case, and that is configured to heat a cooking container by induction, and a barrier that is provided between the gas burner and the induction burner, and that is configured to partition an inside of the case into a first space where the gas burner housed, and a second space where the induction burner is housed.

Embodiments of a griddle of the type for an outdoor cooking station is provided herein. The griddle includes a flat cooking surface with a splash guard extending along a periphery of the flat cooking surface. The flat cooking surface defines a trough positioned adjacent a rear end of the cooking surface such that the trough includes a sloping surface extending downward toward a rear opening defined in the splash guard along and adjacent the rear end of the flat cooking surface. With this arrangement, as a user cooks food on the griddle, unwanted grease may be pushed to the rear of the griddle and into the trough so that the grease funnels down the sloped surface and through the rear opening and into a grease container centered below the rear opening.

An outdoor cooking station configured to keep cooked food warm within a warming chamber of the cooking station. The cooking station includes a main body with frame components and panels, the panels coupled to the frame components so as to extend and define the warming chamber, the warming chamber positioned below heating elements supported by the main body. The warming chamber is fixedly positioned relative to the heating elements. The main body includes a door pivotably coupled to the main body and positioned along a front side of the main body, the door pivotably moveable between an open position and a closed position. With this arrangement, the door facilitates access to the warming chamber to place cooked food therein.

A portable cooking stove configured to be compactable is provided. In one embodiment, the cooking stove includes a main body, a lid, a griddle, and an elongated structure. The lid is hingeably coupled to the main body. The main body includes burners positioned therein. The griddle is removably secured to the main body with the elongated structure. The elongated structure includes a handle at one end thereof to be positioned through one or more panels of the main body with the handle exposed along an exterior side of the main body and with the elongated structure configured to engage a griddle opening defined in an underside of the griddle. The griddle is further removably secured to the main body with at least one tab of the griddle configured to engage structure associated with the one or more panels of the main body.

A cooktop appliance includes a panel with a burner disposed on the panel. A griddle plate is configured to be removably positioned over the burner. A hermetically sealed temperature sensor is embedded in the griddle plate. The temperature sensor includes a base, a probe extending from the base, a contact pad in the base, and a hermetic seal formed in the base.