This grills temperature is controlled by the use of thermocouple to turn a fan on and off which supplies air to the fuel. The thermocouple signal is sent to a chip, which amplifies the signal. The signal is sent to another chip, which compares thermocouple voltage to a voltage supplied from a voltage divider circuit. When the set point of the voltage divider circuit is above the thermocouple voltage, the fan will turn on supplying air to the fuel, which will increase the temperature. When the voltage of the thermocouple reaches the set point voltage of the voltage divider circuit, the fan will turn off. The fan can also be operated by a timer circuit to turn the fan on and off at different time intervals. A switch on the control panel lets you select which method you want to use. The design of the grill makes it easy to add charcoal and clean out ashes. The removable tray gives you an option to prevent flare-ups so you don't have to constantly monitor the grill. This grill can be used for either grilling or smoking meat.

A cooking stove (2) comprising a fan (14) configured to force air into a combustion chamber (8) through air inlets (10) in the walls (4) of the combustion chamber (8). The air inlets (10) are positioned at least 30 mm from the base (6) of the combustion chamber (8) and direct the forced air to the headspace above the fuel (20). Clean combustion of high energy fuels can be achieved by the cooking stove (2).

A device is provided that may include an attachment component configured to attach the device to a grill. The device may include a temperature sensor configured to detect a grill temperature of the grill and an airflow control component configured to control an airflow into the grill. The airflow control component may be adjustable to permit a plurality of airflow rates into the grill. The device may include one or more processors to set a target temperature for the grill, detect the grill temperature of the grill via the temperature sensor, determine an airflow rate based on the target temperature, the grill temperature, and a value that changes as a function of time. The processor may cause the device to set the airflow control component, based on the airflow rate, to control the airflow into the grill.

A grill, comprising a housing (1), a carrier shell (3) arranged inside the housing (1) at a distance from the housing (1) on all sides, a substantially cylindrical wood-charcoal chamber (20), which stands in the carrier shell (3) and has a cover (24), a grill grate arranged above the wood-charcoal chamber (20), and an air supply device, which produces an air flow directed into the wood-charcoal chamber (20) from below the carrier shell (3), is characterized in that the cylindrical wall (23) of the wood-charcoal chamber (20) is produced from a stainless-steel sheet and in that the stainless-steel sheet is slotted, perforated, or stretched.

A cooking grill includes a container defining a combustion area and a cooking surface over the combustion area. The grill features a pellet burner unit disposed within the container under the cooking surface and a pellet feeding device arranged to feed pellets into the burner unit. The burner unit comprises a trough into which the pellets are fed. The trough is mounted in a movable support which can be pulled out from within the container. The feeding device includes a removable cartridge for containing pellets and a receptacle for receiving the cartridge inserted thereon so that the cartridge supplies pellets for transfer to the pellet burner unit. In addition, a gas burner system is arranged in the container adjacent to the pellet burner unit so as to apply heat from the gas burner system to the cooking surface in addition to or as an alternative to the pellet burner unit.

In one aspect, a spiral cooking device includes a first cooking zone with air configured to move horizontally therethrough in a first direction, a second cooking zone with air configured to move horizontally therethrough in a second direction different than the first direction, and a spiral conveyor belt at least partially positioned in the first and second cooking zones and configured to transport food product thereon through the first and second cooking zones. In one aspect, a spiral cooking device includes a spiral conveyor belt providing a central opening inside the belt and a conveyor belt drive member positioned externally of the central opening. In one aspect, a conveyor belt cleaning device is provided. In one aspect, a cooking device includes a frame including a plurality of coupled pipes for providing structural support to the device and at least one of the pipes is configured to have liquid pass therethrough.

Pellet grills and associated methods of operation are disclosed. An example pellet grill includes an ignitor configured to be activated. The ignitor has a duty cycle associated with a number of activations of the ignitor. The example pellet grill further includes one or more processors configured to determine whether the duty cycle has violated a threshold. The one or more processors are further configured, in response to determining that the duty cycle has violated the threshold, to generate a notification indicating that the threshold has been violated. The one or more processors are further configured to cause the notification to be presented at a user interface of the pellet grill.

An outdoor charcoal grill may include a temperature sensor and a temperature adjustment device that is adjustable to control the heat applied to the food placed on a grate. A microprocessor may be programmable to set a food heating characteristic. The microprocessor may receive the temperature sensed by the temperature sensor and automatically adjust the temperature adjustment device to control the heat applied to the food.

The present invention relates to an electric grill comprising a purification and circulation system for removing oil mist and smoke and, more particularly, to an electric grill comprising a purification and circulation system for removing oil mist and smoke, wherein: a suction hole and a discharge hole are installed around a grill plate; air containing oil mist, smoke, heat, and smell is suctioned through the suction hole, the suctioned air containing, oil mist, smoke, heat, and smell is introduced into the lower portion of the grill by a suction fan, and comes into contact with water on the upper side of an oil pan containing the water, so as to remove the oil mist, smoke, heat, and smell contained therein, and then the purified air is circulated through the discharge hole installed around the grill plate; a filter is disposed so as to completely remove the oil mist, smoke, heat, and smell; and a Coanda air guide is installed so as to facilitate the contact between the oil mist, smoke, heat, and smell and the water, whereby the oil mist, smoke, heat, and smell can be completely removed.

A cooking system includes a housing having a hollow interior, a heating element operable to heat to said hollow interior, a food support surface arranged within said hollow interior, and a combustible substrate module removably positionable in said housing. When positioned in the housing, the combustible substrate module is arranged in fluid communication with the hollow interior and the combustible substrate module is disposed remote of the food support surface.