A portable multiple grill assembly includes a trailer that is towed behind a vehicle. A fire pit is coupled to the trailer for containing an open flame. A plurality of cooking grills is each coupled to the trailer. A table is coupled to and extends outwardly from the plurality of cooking grills. A plurality of chair units is each slidably coupled to the trailer. Each of the chair units is slidable into a deployed position to have a user sit thereon. A venting unit is coupled to the trailer to vent smoke from cooking grills thereby inhibiting the user from being exposed to the smoke. A display is coupled to the trailer and the display is elevated above the fire pit and the cooking grills to be visible to the user when the user is seated on the one of the chair units.

An outdoor structure includes a plurality of vertically extending walls joined together to form a standing structure surrounding an interior volume. Each of the walls includes a structural polymer panel and a veneer directly adhered to the structural polymer panel. The standing structure can be frameless and supportless. The standing structure can bear at least 90% of a load of the standing structure.

A grill or BBQ appliance that is generally intended for outdoor use has a pivoting hood disposed in hinged connection with a grill body, both of which are raised above a firebox that receives a food support grate. The hood may include overhanging lights configured to provide optimal lighting through a range of hood positions.

A mechanism for raising and lowering a cooking surface within a recessed combustion chamber is provided.

A mechanism for raising and lowering a cooking surface within a recessed combustion chamber is provided.

A fire table provides an aesthetic table surface while allowing for cooking over the fire using a removable cooking mount. The removable cooking mount is placed in a pan in an opening in the top of the fire table. The pan has a filler material to hide the burner assembly and acts to secure the removable cooking mount. A lazy susan can be used to cover the opening in the fire table when not in use for aesthetic and functional purposes.

This invention is directed toward a rotating grill with adjustable grills that is both attractive and effective. The various grilling surfaces can be raised or lowered to allow for the different types of cooking that this device allows. A rotating base allows the user of the invention to rotate it, both for maximizing cooking and serving efficiency, and for entertainment of those waiting for food. A variety of side pieces and tables are available to provide more storage space for good and condiments/seasonings, and the base unit may, optionally, have space for internal storage.

A grill or BBQ appliance that is generally intended for outdoor use has a pivoting hood disposed in hinged connection with a grill body, both of which are raised above a firebox that receives a food support grate. The hood may include overhanging lights configured to provide optimal lighting through a range of hood positions. The hood may also be counterbalanced to stably position the hood through a range of open positions.

A fire table provides an aesthetic table surface while allowing for cooking over the fire using a removable cooking mount. The removable cooking mount is placed in a pan in an opening in the top of the fire table. The pan has a filler material to hide the burner assembly and acts to secure the removable cooking mount. A lazy susan can be used to cover the opening in the fire table when not in use for aesthetic and functional purposes.

There is provided an indoor/outdoor tabletop grill appliance which uses quartz halogen tubes as radiant heating elements to provide cooking functionality combined with the aesthetics of the outdoor grilling experience. The invention provides the advantage of various forms of cooking that also speed up the cooking process: direct heat on the food item from the quartz halogen tubes, heat reflected back from the inner surfaces of the grilling chamber and onto the food item, convection heat directed about the food item due to the grilling chamber configuration and directed heat from the slotted platen this in contact with the food item received from the halogen tubes.