A thermometer device including a shaft assembly, a heat fin assembly, and an electronic transceiver assembly is disclosed herein. The thermometer device includes a stainless-steel shaft body with a pointed distal end having temperature sensing elements housed in the body. The thermometer device further includes a T-shaped heat sink extending from the shaft portion near the proximal end. The proximal end of the body is mounted to an electronic transceiver module capable of wirelessly communicating the sensed temperature to an electronic mobile device. The electronic transceiver module includes a digital display for displaying the presently sensed temperature.

Disclosed is an outdoor cooking appliance with ductwork that directs heat and smoke more evenly in the cook chamber of the appliance. For example, the ductwork can extend from the heat source of the appliance and direct the smoke to openings in rack holders that then dispel the smoke into the cook chamber more evenly. The burn pot assembly can also be segregated from the grease pan to avoid the potential for grease fires.

Portable grills are disclosed. An example portable grill movable between an erected configuration and a collapsed configuration includes a frame and a leg unit coupled to the frame. The leg unit includes a first leg, a second leg spaced apart from the first leg, and a support bar coupled to and extending between the first and second legs. The support bar further extends at an angle away from the first and second legs. The support bar is configured to contact an underlying surface to support the portable grill when the portable grill is in the collapsed configuration and oriented horizontally relative to the underlying surface. The support bar is further configured to provide a handle by which the portable grill can be hung when the portable grill is in the collapsed configuration and oriented vertically relative to the underlying surface.

The disclosure provides a grill with a multi-functional thermal insulation net, which comprises a grill body, burners provided in the grill body, and a barbecue provided on a top portion of the grill body, a gas regulating valve connected to the burners is provided on the grill body, where a support is provided on both top sides of the grill body, a thermal insulation net body is provided between the two supports, a plurality of hanging groove structures for hanging food are provided on one side of the thermal insulation net body, and a plurality of hole and groove structures for inserting food are formed on the thermal insulation net body.

A control system for a pellet fueled cooking device includes at least two adjustable smokestacks selectively allowing combustion gases to escape from a cooking chamber, and an air adjustment mechanism being adjustable between a first position where air flow into a firepot is substantially blocked and a second position where airflow into the firepot is allowed.

Example methods and apparatus for supplying configuration data to controllers of grills are disclosed. An example grill includes a controller and a dongle. The dongle is connectable to the controller. The dongle includes memory storing configuration data associated with the grill. The controller is to read the configuration data from the memory in response to the dongle being connected to the controller.

The present invention relates generally to the field of grills. More specifically, the present invention relates to a grill device that is primarily comprised of a base with at least one wheel and an ash collector, as well as a body further comprised of at least one pull out tray and at least one lid. The device is durable such that it can withstand high temperature differences between its inner and outer surfaces. The device is also comprised of a pull out tray that allows the contents inside the device to be pulled from the device to be flipped, turned, or generally checked on without opening the lid, losing minimal heat to the atmosphere. In this manner, the device can be applied to any grilling or barbecuing setting such that the heat within the device may be evenly distributed to the contents, preventing longer cook times and uneven cooking.

A multifunction assemblable barbecue grill, comprising a structural frame with supporting legs, a main cooking grate, a floor and side walls to accommodate a heat source, a hinged lid, a ventilated brazier, and a shaft associated with a member to regulate the main grate with respect to the heat source. At least one S-shaped primary cooking hook is provided. The floor comprises channels flowing into a drain that discharges water into a trough displaceably mounted on two guides. A column integrated to one side of said frame, and secondary elements selected from a griddle, a secondary cooking grate, a substantially rectangular frame with a longitudinal crossbar, a crossbar perpendicular to the column, and combinations thereof, are additionally associated with at least one secondary S-shaped cooking hook. The secondary elements comprise means for fastening to the column, where said elements are slidably mounted vertically in a suspended condition above said brazier.

A drum smoking assembly is configured to utilize uniform, cyclonic circulation flow of air, heat and smoke for smoking and cooking food. The drum smoking assembly has a drum smoker that is approximately cylindrical and further comprises interior and exterior surfaces. Two side openings extend through the interior and exterior surfaces which are joined to air intakes tangentially connected to the exterior surface. A basket is arranged within the drum smoker above the first side opening and the second side opening. A twelve vane straightening perforate plate is arranged within the drum smoker above the basket. A lid is rotationally connected to the drum smoker and further comprising a chimney cap. A heat source in the basket pulls air through the first air intake and the second air intake that is then pushed through the twelve vane straightening perforate plate toward the chimney cap, creating a cyclonic air flow.