The present invention is concerned with a culinary whisk with an elongate profile defining a longitudinal axis and having a proximal end and a distal end, comprising a handle portion and a utility portion, wherein the utility portion includes a plurality of wire loops, and wherein the wire loop has an asymmetric profile and includes an upper elongate leg portion and a lower foot portion and wherein each wire loop has a web member extending across a wire segment of the lower foot portion.

A handheld electric milk frother including a handle and an immersing portion coupled with the handle. The immersing portion includes a cap and a rotatable frothing means coupled with the cap. The frothing means includes a substantially closed ring member formed by a first half ring member and a second half ring member joining with each other, with the first half ring member oriented horizontally and the second half ring member oriented obliquely relative to the first half ring member and extending downwardly from the first half ring member, so that an obtuse angle is formed between the first and second half ring members; and a plurality of coils wound on the substantially closed ring member. The cap has an upper part and the upper part has the largest cross section thereof larger than and sufficient to cover the largest cross section of the substantially closed ring member.

The invention relates to a stirring member (9) for using in a system for preparing a food product, the product being prepared by the stirring member (9) moving inside a container (8), the stirring member (9) being configured in such a way that it can adopt different configurations depending on its direction of rotation inside the container (8). Preferably, the stirring member (9) can adopt a spoon configuration or a whisk configuration. The invention further relates to a method for using such a stirring member (9) in a system for preparing a food product, the method varying the direction of rotation of the stirring member (9) so that it adopts a different configuration depending on the type of product prepared in the container (8).

A multi-purpose handheld kitchen appliance includes a controller configured to customize various aspects of the appliance based upon a type of attachment coupled to the appliance, e.g., to controllably vary a motor speed, to selectively disable an activation control, and/or to rotate a display based on a type of attachment and/or a gyroscope input.

A stand mixer is provided, which includes a mixing bowl and one or more beaters configured to rotate within the bowl and orbit about a common axis that is concentric with the bowl. The mixer further includes a scraper with an edge that is shaped to conform to an inside wall of the bowl, and which is also configured to orbit, with the beaters, about the common axis, while rotating at the same rate so that the edge of the scraper remains in contact with the inner wall of the bowl.

A microwave whisk assembly for mixing food while in the microwave includes a whisk body having a top end and a bottom end. The bottom end has a receiving cavity extending towards the top end. A suction cup is coupled to the top end and is configured to selectively engage a roof of a microwave. Each of a plurality of whisk attachments comprises an engagement shaft and a mixer extension. The engagement shaft has an upper end and a lower end. The engagement shaft conforms to, and is selectively engageable with, the receiving cavity of the whisk body. The mixer extension is coupled to the lower end of the engagement shaft and is configured to mix the contents of a bowl rotating within the microwave.

An apparatus for agitating liquid foodstuff, comprising a whisk that includes a magnetic rotor of a brushless electromotor assembly, and a main body including a liquid foodstuff container in which the whisk is receivable such that it is rotatable around a rotation axis thereof, and a stator of the electromotor assembly. The stator is configured to electromagnetically drive the rotor in rotation, and includes at least one magnetic sensor configured to provide a signal that reflects positional changes of the magnetic rotor relative to the magnetic sensor. The main body also includes a controller configured to detect an initial, manually effected rotational movement of the whisk around its rotation axis from the signal of the magnetic sensor, and, once such initial movement of the whisk is detected, to operate the apparatus independent of said initial, movement.

A drinking straw has an outer straw member having a lower portion, an upper portion having a top, and a mixing element, the mixing element having radially expandable and retractable vane members defined by two longitudinal slits, an upper hinge attached to the upper portion and a lower hinge attached to the lower portion and an inner straw member located internal to said outer straw member, the inner straw member having a bottom and a top, wherein the lower portion of the outer straw member is attached to the inner straw member, the outer straw member movable between a retracted position and a deployed position where stop portions of both straw members engage with each other so that the mixing element vane members radially extend away from the inner straw member and wherein the vane members retract when the outer straw member is in its retracted position.

An apparatus for agitating liquid foodstuff, comprising a whisk that includes a magnetic rotor of a brushless electromotor assembly, and a main body including a liquid foodstuff container in which the whisk is receivable such that it is rotatable around a rotation axis thereof, and a stator of the electromotor assembly. The stator is configured to electromagnetically drive the rotor in rotation, and includes at least one magnetic sensor configured to provide a signal that reflects positional changes of the magnetic rotor relative to the magnetic sensor. The main body also includes a controller configured to detect an initial, manually effected rotational movement of the whisk around its rotation axis from the signal of the magnetic sensor, and, once such initial movement of the whisk is detected, to operate the apparatus independent of said initial, movement.

A fluid texturing device is provided for use with a beverage brewing apparatus. In one embodiment, the fluid texturing device can include a housing a housing extending between a first end and a second end. The fluid texturing device can also include a hollow driveshaft arranged within the housing and having an air path extending from the first end to the second end of the housing. The hollow driveshaft can include a coupling arranged therein and axially movable within the hollow driveshaft such that the coupling can variably block the air path to prevent a flow of air through the air path. The fluid texturing device can also include a whisk assembly removably coupled to the second end of the housing and including a whisk mated to the driveshaft such that the driveshaft can rotate the whisk.