A system and method for cleaning a dish, comprising: capturing at least one image of said dish using at least one camera; computing a bounding polygon for a dirty region in said image, wherein said dirty region is a region of said dish containing unwanted material that needs to be removed; computing a three dimensional representation of said bounding polygon by estimating three dimensional locations of multiple points within said bounding polygon; computing a spray pattern within said three dimensional representation of said bounding polygon such that the spray pattern substantially covers all regions of said three dimensional representation; and spraying a fluid on said dirty region of said dish with a nozzle, wherein said nozzle is reoriented or relocated such that said fluid reaches at least one location within said three dimensional representation of said bounding polygon according to said spray pattern, whereby dirty regions of said dish are targeted for a fast and efficient cleaning of said dish.

The present disclosure relates to a dishmachine that includes at least two tanks and methods of using the tanks to isolate, substantially isolate, or incrementally isolate different chemistries from each other during a cycle. The disclosed dishmachine design and method allows for the use of two different, and potentially incompatible, reactive, or offsetting chemistries to be used in the same dishmachine cycle.

A method of cleaning ware in a domestic dishwasher using a program having a main wash and a rinse cycle, the method having the step of delivering a dose of a cleaning composition wherein the delivery of the cleaning composition is split between the main wash and the rinse.

A system and method for cleaning a dish, comprising: illuminating said dish with a light source; capturing an image of said dish with a camera; inspecting said image to determine if said dish is clean; and estimating locations of dirty regions on said dish; spraying a fluid with a first nozzle on said dish with a predetermined spray distribution, wherein said first nozzle can reorient or relocate to spray said fluid on any region of said dish visible in said image; and spraying a fluid with a second nozzle on said dish with a spray distribution having a smaller coverage than that of said first nozzle, wherein said second nozzle is relocated or reoriented such that the fluid reaches said dirty regions at said locations on said dish; whereby dirty regions of said dish are targeted for a fast and efficient cleaning of said dish.

A dishwasher includes: a tub defining a space that is configured to receive a target object to be washed, a sump disposed below the tub and configured to receive water, a pump connected to the sump and configured to move the water in the sump to the space of the tub, an air jet generator configured to receive a part of the water discharged from the pump and configured generate air bubbles in the water, and a control valve configured to control a flow of the water to the air jet generator.

A warewash machine includes a chamber with a wash zone and front, left and right access openings. At least one spray arm is disposed to spray liquid toward the wash zone. A multi-sided hood assembly is movable between a lowered and closed position for washing and a raised open position for inlet and outlet of wares. An air exchange system is provided for extracting hot water vapor from the chamber and for providing heated air into the chamber.

The present invention is a washing apparatus for induction suitable cookware and also involves the method of washing. The apparatus can be incorporated in restaurants, operated manually or incorporated in automatic cooking systems. The apparatus comprises of an induction heating unit, a replaceable water nozzle, a sink, an induction element, a ceramic glass, a pump, an electric motor, a controller, a manual HMI and a vision system.

A dishwasher and method utilize a thermal imaging system in a dishwasher to configure a wash cycle and/or perform other operations in the dishwasher.

An automated cleaning machine may include one or more short cleaning cycles in which the duration of a cleaning cycle is shortened relative to the duration of a default cleaning cycle. During a short cleaning cycle, other cleaning cycle parameters may also be adjusted to ensure that the articles subjected to the short cleaning cycle are adequately cleaned and sanitized. For example, the wash temperature, rinse temperature, and/or cleaning product amounts or concentrations, may be adjusted to account for the shortened duration of the cleaning cycle. The automated cleaning machine may further include one or more short cycle mode(s) during which short cleaning cycle parameters are used and one or more default cycle mode(s) during which default cleaning cycle parameters are used.

A conveyor type ware washing machine uses a heat pump to reduce exhaust heat and to heat incoming water. A modulating valve is used to control incoming water flow through a heat exchanger of the heat pump. Processing circuitry automatically dynamically adjusts the modulating valve between a plurality of open states based on the sensed refrigerant head pressure of the heat pump, so that the refrigerant head pressure is maintained in a predefined range. The ware washing machine is efficient, and reduces the amount of heat exhausted to ambient. Related methods are also disclosed.