A method of controlling a dishwasher including a tub, at least one spray nozzle, a rack, and a microphone, includes: spraying, by the at least one spray nozzle, washing water while the at least one spray nozzle is rotating, analyzing a characteristic of a sound wave input to the microphone, the sound wave being generated based on the washing water colliding with one or more washing targets in the tub, determining whether a washing target made of a set material is present among the one or more washing targets based on the analyzed characteristic, determining, based on determining that the washing target made of the set material is present, a location in which the washing target made of the set material is present according to the analyzed characteristic, and reducing an amount of impact applied to the washing target made of the set material by the washing water.

A method of washing induction cookware having a cookware content, using induction heating and a water jet, and comprising a washing process having the steps of: heating the cookware during a washing cycle; washing the cookware in the washing cycle with a cold-water jet; drying the cookware after the washing cycle; heat sanitization of the cookware; and steam sanitization of the cookware, whereby the washing process is analyzed by a vision system, the washing process is controlled and adjusted by a controller having parameters varying between each of the cookware content; whereby the parameters are derived from an interfaced cooking apparatus and from a manual input and whereby the vision system serves to regulate a water pressure, a water flow, a heating temperature, and time durations between each of the cookware content, with each of the cookware content having a cooking base, a food contact surface, recipe ingredients cooked, a cooking temperature, and a cooking duration.

A chair device, a mattress device, and a propping device are provided. The chair device includes a support stand, a seat module disposed above the support stand, a connection module disposed at one side of the seat module, a back support module connected to the connection module and disposed at one side of the seat module, a first pressure adjustment module disposed in the seat module, a second pressure adjustment module disposed in the back support module, a first pressure sensing module disposed in the seat module, a second pressure sensing module disposed in the back support module, and a control module. The control module adjusts the first pressure adjustment module according to first sensed pressure signals from the first pressure sensing module, and adjusts the second pressure adjustment module according to second sensed pressure signals from the second pressure sensing module.

A dishwasher appliance can include a basket configured for receipt of articles for washing and a camera assembly mounted within the wash chamber with a view of a rack assembly. A controller is operably coupled with the camera assembly and may be configured for obtaining an image of the rack assembly positioned in the wash chamber, determining whether the basket is positioned in the rack assembly, and adjusting at least one operating parameter of the dishwashing appliance based on whether the basket is positioned in the rack assembly.

A device for customizing a washing program for removing soiling from items being washed in a water-conducting household appliance includes a sensor configured to acquire spectral measurement values of organic compounds in washing water in the water-conducting household appliance. A determination unit determines functional groups of the organic compounds based on the acquired spectral measurement values of the organic compounds, and a customization unit customizes washing parameters of a current washing program based on the determined functional groups.

Systems and/or methods for the monitoring and/or control of thermal sanitization in automated cleaning machines are described. A cleaning machine controller may predict a number of heat unit equivalents that will be delivered during a cleaning process based on a sump temperature difference (i.e., a change in the temperature of the cleaning solution in the sump) experienced at or near the beginning of the cleaning process. One or more cleaning process parameters may be adjusted and/or controlled based on the sump temperature difference in order to ensure that a target number of heat unit equivalents are delivered in order to achieve thermal sanitization of the wares subjected to the cleaning process.

A dishwasher and method utilize a thermal imaging system in a dishwasher to configure a wash cycle and/or perform other operations in the dishwasher.

A household dishwasher includes: a washing water spray nozzle module disposed on an area of inner surfaces of a washing chamber and spraying washing water, which is supplied from a water supply tube, into the washing chamber; a steam generation module disposed in the washing chamber and supplying steam into the washing chamber using the washing water supplied from the washing water spray nozzle module; an induction module disposed on an outer surface of the washing chamber and heating the washing water supplied in the washing chamber; an ultrasonic vibration module disposed on an outer surface of the washing chamber and applying ultrasonic vibration to the washing water in the washing chamber to perform ultrasonic washing; and a controller disposed in a body and controlling operational relationships of internal components in response to washing order signals from a user.

A dishwashing appliance may include a cabinet, a tub, a spray assembly, a circulation pump, a pressure sensor, and a controller. The circulation pump may be in fluid communication with a wash chamber defined by the tub. The pressure sensor may be upstream of the circulation pump. The controller may be configured to initiate a washing operation including activating the circulation pump, detecting movement of the door from a closed position, detecting return of the door to the closed position, calculating a modified time period for flood detection, determining pressure at the pressure sensor exceeds a pressure threshold following detecting return of the door to the closed position, initiating the modified time period in response to determining pressure at the pressure sensor exceeds the pressure threshold, and directing the circulation pump based on measuring the elevated pressure and expiration of the modified time period.

A dishwasher includes a tub defining a wash chamber, a wash rack provided within the wash chamber, an air inlet in fluid communication with the wash chamber at a first position, an air exhaust outlet in fluid communication with the wash chamber at a second position different from the first position, a first gas sensor provided in the dishwasher, and a controller configured to initiate an operation sequence. The operation sequence includes initiating a drying cycle, receiving an air-quality signal from the first gas sensor, measuring, during the drying cycle, an air-quality characteristic within the wash chamber of the dishwasher, determining the measured air-quality characteristic is below a predetermined air-quality threshold, calculating a drying time in response to determining the measured air-quality characteristic is below the predetermined air-quality threshold, and halting the drying cycle in response to an expiration of the drying time.