A method and system for advertising and screen identification using an electronic mobile device transparent screen having 3D image processing and analysis capabilities is presented. The display may include one or more display screens varying in translucency on the rear display screen. Screens may be bendable/foldable/flexible, or multi sided transparent and or non-transparent display screen in front and rear of mobile device. Advertisements delivered to the electronic mobile devices by virtue of a mobile app are displayed on the electronic device screen outside the confines or borders of the mobile app. Advertisements are viewed on a rear display screen to non-users of the electronic mobile device, and they may be displayed based on GPS location, time, date, camera/cameras, 3D camera, 3D sensor and information collected through sensors built into the electronic mobile device.

A wireless device is enabled to provide offers. The wireless device receives card data for a financial account card and stores the card data in a memory associated with the wireless device. Responsive to using the card data in a transaction at a first merchant location, the wireless device receives transaction line-item data from a computing system associated with the first merchant location. The wireless device determines merchant information for a second merchant location and determines an offer associated with the second merchant location based on the line-item data and the merchant information for the second merchant. The wireless device presents the offer when the wireless device is near the second merchant location.

Systems and methods for selecting content based on an event associated with a device identifier are provided. One or more processors can receive a request to serve content. The processors can identify a device identifier associated with the request. The processors can determine, from the device identifier, an event for which to serve content. The processors can determine, from the request, a length of time between a time the request to serve content is received and a time at which the event is scheduled to occur. The processors can select, based on the determined length of time and event parameters associated with the event, content for display and provide the selected content for display at a computing device associated with the device identifier.

Augmented-reality systems provide additional information to users, beyond what they can normally perceive with their own senses. Embodiments of the invention establish cover objects having an identifiable visual appearance, and provide systems and infrastructure to deliver the additional information to multiple users via a live digital-camera image when each user directs his or her camera at the cover object. Different users may receive different additional information when scanning the same cover object at the same time, and a single user may receive different additional information when scanning the same cover object at different times. Methods and systems for accomplishing this are described, and a number of applications using the capabilities of such systems are suggested.

An activity-information system is provided. The system comprises an activity-information server and a plurality of activity-information devices. Activity-information devices may be proprietor devices (e.g., for bar owners/staff), affiliate devices (e.g., for club promoters or taxi drivers), or end-user devices (e.g., for patrons). The activity-information devices provide activity information (such as, a user's location or presence at a venue or within a district) to the activity-information server, which stores the activity information in an activity-information repository. The activity-information server then determines activity levels for venues and districts, which may be transmitted to devices. The activity-information device then may display activity level in an activity-information interface. The activity-information interface may comprise a map with highlighting and icons indicative of activity levels for districts and venues, respectively. In addition, activity-information interface may comprise a display area for display marketing information (such as promotions and coupons) related to venues.

Presented herein is an interactive platform for judging an activity by a participant in an event. The platform includes a client application program downloadable to a mobile device. The program may include a database storing a mobile device identifier (ID), a user ID, user information, and location data of the device. The application may further be configured to display one or more events of the activity as well as an input for receiving a score of the activity from the user. The platform may additionally include a server system connected with the client application programs via a communication network. The server system may be configured for receiving the mobile device ID, the user ID, the user information, and the location data for the client program, and may further be configured to receive the scores from the users, and to adjust the scores according to determined bias of the associated user.

In one embodiment, a system, is provided to take not just a person's time and location into consideration, but also has knowledge of and takes into account their availability, their preferences, their schedule, their purpose for being at their current location, and/or their next goal or stop. One embodiment is able to take into account a real-time view of supplier inventory and deduce and make available much better-adapted offerings and support for that person's travels and endeavors. In one embodiment, having an understanding of a rate of conversion and its relation to traffic and weather patterns allows service providers to make more accurate predictions about various items, including but not limited to, conversion rates, offer types, offer upgrades, traffic etc. In yet another aspect of the invention, the information collected from many travelers, and also information collected from airlines and weather observers, etc., can be used to forecast inventory requirements, such as obtaining and preparing fresh food and pulling from storage chilled or frozen food, as well as man power or staffing level requirements, to meet projected demands.

In some aspects, the present invention provides systems, methods and devices for an event attendee to automatically self-register for an event, self-generate personal information on a wearable device, display local merchant information, and exchange personal contact information with other event attendees. For example, an event attendee may press RSVP on a mobile device and then press a button on a wearable device to show his or her name, employer, personal interests, and local merchant logos or special offers. He or she can also press the button of the wearable device to transmit the personal contact information to another individual he or she is talking to.

A method in a computing device of providing an external message in an augmented reality environment. An external message including metadata relating to the desired presentation of the external message in the augmented reality environment is received in a device. The device analyzes the message and determines parameters for integration defined in metadata. The message is integrated into the augmented reality environment based on a comparison of characteristics of the augmented reality environment with the metadata relating to the desired presentation of the external message in the augmented reality environment. The augmented reality environment is then rendered with the external message integrated into the augmented reality environment.

An apparatus for forecasting preferred selections from a menu of a restaurant comprises a) a face recognition system including at least two cameras, b) a point of sales system (POS) including a portable terminal linked thereto and c) a server for running algorithms comprising steps of: receiving the demographic profiles of the customers; obtaining environmental information including weather information and event information from relevant websites via internet; obtaining the transaction data of the customers from the POS; correlating the inputted orders including types of dishes from the customers with demographic profiles of the customers and the environmental information to accumulate correlated data into database in the server; selecting the preferred selections from the database based on a criterial to narrow down a number of the preferred selections; and transferring the selected preferred selections to the portable terminal via the POS.