Compositions and methods for treating and/or preventing hangover are disclosed. In certain embodiments, the compositions include at least one B vitamin, activated charcoal, at least one mineral, and at least one herbal extract.

Compositions and methods for treating and/or preventing hangover are disclosed. In certain embodiments, the compositions include at least one B vitamin, activated charcoal, at least one mineral, and at least one herbal extract.

Described herein is method of preparing a food including medicinal herb extracts for strengthening liver function. The method includes washing medicinal herbs, extracting the medicinal herbs to obtain extracts, passing the extracts through a packed column, aging and filtering the extracts, mixing the filtered extracts with palm oil and grape seeds to obtain a mixture, aging the mixture, sterilizing the aged mixture, passing the sterilizing mixture through a packed column, packaging the sterilized mixture, and making the packaged mixture into a final product. The medicinal herbs includes Hovenia dulcis, young leaves of Artemisia scoparia, Pueraria thunbergiana, Curcuma longa, Angelica gigas, licorice, or cinnamon. Also described herein is the food including medicinal herb extracts for strengthening liver function made according to the method.

Described herein is method of preparing a food including medicinal herb extracts for strengthening liver function. The method includes washing medicinal herbs, extracting the medicinal herbs to obtain extracts, passing the extracts through a packed column, aging and filtering the extracts, mixing the filtered extracts with palm oil and grape seeds to obtain a mixture, aging the mixture, sterilizing the aged mixture, passing the sterilizing mixture through a packed column, packaging the sterilized mixture, and making the packaged mixture into a final product. The medicinal herbs includes Hovenia dulcis, young leaves of Artemisia scoparia, Pueraria thunbergiana, Curcuma longa, Angelica gigas, licorice, or cinnamon. Also described herein is the food including medicinal herb extracts for strengthening liver function made according to the method.

Described herein is method of preparing a food including medicinal herb extracts for strengthening liver function. The method includes washing medicinal herbs, extracting the medicinal herbs to obtain extracts, passing the extracts through a packed column, aging and filtering the extracts, mixing the filtered extracts with palm oil and grape seeds to obtain a mixture, aging the mixture, sterilizing the aged mixture, passing the sterilizing mixture through a packed column, packaging the sterilized mixture, and making the packaged mixture into a final product. The medicinal herbs includes Hovenia dulcis, young leaves of Artemisia scoparia, Pueraria thunbergiana, Curcuma longa, Angelica gigas, licorice, or cinnamon. Also described herein is the food including medicinal herb extracts for strengthening liver function made according to the method.

The present application discloses a solid beverage for conditioning allergic constitution. The solid beverage comprises the following components in parts by weight: 18-45 parts of smoked plum, 10-30 parts of perilla, 18-45 parts of lilium brownii, 10-30 parts of purslane, 10-30 parts of coix seed, 10-30 parts of semen hoveniae, 7-20 parts of dahurian angelica, 15-40 parts of dextrin, 9-23 parts of maltodextrin, 9-23 parts of soluble starch and 0.1-0.3 parts of aspartame. The solid beverage of the present application is simple and convenient to prepare, the raw materials used are all medicinal materials with dual-purpose of drug and food, and the auxiliary materials used also meet the national standard GB2760-2011 (the National Food Safety Standard for Food Additive Use). Thus, the solid beverage is safe to consume and good in taste, and has certain effects on the improvement of allergic constitution, and the production process thereof is suitable for industrial mass production.

The present application discloses a solid beverage for conditioning allergic constitution. The solid beverage comprises the following components in parts by weight: 18-45 parts of smoked plum, 10-30 parts of perilla, 18-45 parts of lilium brownii, 10-30 parts of purslane, 10-30 parts of coix seed, 10-30 parts of semen hoveniae, 7-20 parts of dahurian angelica, 15-40 parts of dextrin, 9-23 parts of maltodextrin, 9-23 parts of soluble starch and 0.1-0.3 parts of aspartame. The solid beverage of the present application is simple and convenient to prepare, the raw materials used are all medicinal materials with dual-purpose of drug and food, and the auxiliary materials used also meet the national standard GB2760-2011 (the National Food Safety Standard for Food Additive Use). Thus, the solid beverage is safe to consume and good in taste, and has certain effects on the improvement of allergic constitution, and the production process thereof is suitable for industrial mass production.

The present application discloses a solid beverage for conditioning allergic constitution. The solid beverage comprises the following components in parts by weight: 18-45 parts of smoked plum, 10-30 parts of perilla, 18-45 parts of lilium brownii, 10-30 parts of purslane, 10-30 parts of coix seed, 10-30 parts of semen hoveniae, 7-20 parts of dahurian angelica, 15-40 parts of dextrin, 9-23 parts of maltodextrin, 9-23 parts of soluble starch and 0.1-0.3 parts of aspartame. The solid beverage of the present application is simple and convenient to prepare, the raw materials used are all medicinal materials with dual-purpose of drug and food, and the auxiliary materials used also meet the national standard GB2760-2011 (the National Food Safety Standard for Food Additive Use). Thus, the solid beverage is safe to consume and good in taste, and has certain effects on the improvement of allergic constitution, and the production process thereof is suitable for industrial mass production.

The invention belongs to the field of medicine, involving new uses of Paliurus ramosissimus (Lour.) Poir. and its extract, in particular the use of Paliurus ramosissimus (Lour.) Poir. and its extract in preparation of drugs with anti-fibrotic, anti-fungal, and anti-tumor activities, for the treatment of oral and digestive tract inflammation or (and) ulcer-related diseases, or with bi-directional immunomodulatory effects.

The invention belongs to the field of medicine, involving new uses of Paliurus ramosissimus (Lour.) Poir. and its extract, in particular the use of Paliurus ramosissimus (Lour.) Poir. and its extract in preparation of drugs with anti-fibrotic, anti-fungal, and anti-tumor activities, for the treatment of oral and digestive tract inflammation or (and) ulcer-related diseases, or with bi-directional immunomodulatory effects.