Patent classifications
H05B3/68
Sample holder
A sample holder includes: a ceramic body including a one main surface, and a sample holding surface on the one main surface; a heat-generating resistor disposed on an other main surface of the ceramic body; and a plurality of grooves arranged in a lattice on a surface of the heat-generating resistor, the plurality of grooves having extending directions that are different on different portions of the surface of the heat-generating resistor.
Heating plate with cooking oil ignition prevention for electric cooking apparatus
An electric heating plate for electric cooking apparatuses is provided with the capability to prevent unintended ignition of cooking oil. The heating plate includes an electric heating conductor as the heat source and a temperature controller electrically connected with the heating conductor, sensing the temperature of the cooking vessel, controlling the heating plate output power, and limiting the temperature of the cooking oil in the cooking vessel. With this heating plate, the electric cooking apparatus will be able to prevent cooking oil ignition during cooking, while the minimum cooking temperature for a daily cooking is still maintained.
Temperature controlled electrospinning substrate
A device having: an article having a flat surface and a lower surface opposed to the flat surface; a cavity formed in the lower surface forming a complete loop surrounding a central portion of the article; a heating element having the same shape as the complete loop in the cavity and positioned to warm a portion of the flat surface adjacent to the heating element when the heating element is activated; a cooling device positioned to cool a portion of the flat surface in the central portion; and a release layer on the flat surface. A device having: an article having an upper surface; a heating element on the upper surface forming a complete loop surrounding a central portion of the article; and an electrically insulating material on the upper surface within the central portion.
Cooking appliance and related heater assembly
A cooking appliance includes a housing, a cooking area or volume on or in the housing and a heater assembly for heating the cooking area or volume. The heater assembly includes a heater plate body with a surface having at least one groove therein. The groove includes both a deformable metal sheet element and a resistive heater element therein. The deformable metal sheet element is pressed between an outer surface portion of the resistive heater element and a surface portion of the groove to provide a thermal transfer path from the resistive heating element and to the heater plate body through the deformable metal sheet element.
Heating device for a hob, and hob
A heating device for a hob has a flat rectangular carrier with an outer edge, two heating elements which each have a heating conductor and which together form a heating area and which are fastened on the carrier, wherein each heating element defines a partial heating area, and the partial heating areas are situated inside the rectangular shape of the carrier. The heating elements and their partial heating areas can be operated independently of one another. The partial heating areas of the heating elements do not intersect. A first partial heating area is rectangular and extends, by way of at least one of its outer sides, to the outer edge of the carrier and runs parallel in relation to the outer edge. A second partial heating area covers the portion of the rest of the carrier which is left free by the first partial heating area. Various configurations of heated areas can be achieved owing to the independent operation.
ELECTRIC HEATING PLATE
An electric heating plate (10), including: at least one horizontal extension (26A), for being extendable out of a stationary body (12) of the plate (10), thereby avoiding unintentional removal of pots (64) from the stationary body
ELECTRIC HEATING PLATE
An electric heating plate (10), including: at least one horizontal extension (26A), for being extendable out of a stationary body (12) of the plate (10), thereby avoiding unintentional removal of pots (64) from the stationary body
HEATER CONTROL FOR COUNTERTOP APPLIANCE
A countertop appliance temperature controller configured to provide improved temperature control of a resistive heating element heated cooking surface of a countertop appliance through the use of a noncontact thermal sensor. The temperature controller including a pair of electrical output contacts selectively coupleable to the resistive heating element of the countertop appliance, a user input configured to receive a desired temperature setpoint for the cooking surface of the countertop appliance, a noncontact temperature sensor configured to receive temperature information directly from the cooking surface of the countertop appliance, and a thermostat configured to adjust an electrical output of the pair of electrical output contacts to minimize a difference between the desired temperature setpoint and a perceived actual temperature of the cooking surface based on the received temperature information.
HEATER CONTROL FOR COUNTERTOP APPLIANCE
A countertop appliance temperature controller configured to provide improved temperature control of a resistive heating element heated cooking surface of a countertop appliance through the use of a noncontact thermal sensor. The temperature controller including a pair of electrical output contacts selectively coupleable to the resistive heating element of the countertop appliance, a user input configured to receive a desired temperature setpoint for the cooking surface of the countertop appliance, a noncontact temperature sensor configured to receive temperature information directly from the cooking surface of the countertop appliance, and a thermostat configured to adjust an electrical output of the pair of electrical output contacts to minimize a difference between the desired temperature setpoint and a perceived actual temperature of the cooking surface based on the received temperature information.
Method and apparatus for controlling operation of range top coils for cooking
A range has burner coil elements which have temperature switches as a portion of the replaceable coils. Upon reaching a predetermined temperature, the switch opens and power through the burner element is secured. The burner elements are preferably open coil units. Lowering the temperature in a cooking utensil below common ignition temperatures while still allowing boiling is an objective of many embodiments.