Embodiments described herein include a susceptor for semiconductor processing including an oriented graphite plate that may have a thickness of at least 1 mm. The susceptor may have a support member, and the oriented graphite plate may be disposed on the support member. The support member may have a center thermal conduit and an edge thermal conduit, and may be substantially solid between the center thermal conduit and the edge thermal conduit.

The present disclosure provides a heating device for heating an OLED substrate, comprising: a heating plate, a support, and a temperature controller, the temperature controller is connected with the heating plate and the support respectively, and the temperature controller is used to synchronously heat the heating plate and the support, so that the temperature of the heating plate and the support are substantially the same; wherein the heating plate comprises an receiving portion for accommodating the support, the support is configured to be able to protrude from the heating plate and retract into the heating plate.

A heater system may include a ceramic heater and a drive device. The ceramic heater may include a ceramic substrate and a resistance heating element. The ceramic substrate may include an upper surface. The resistance heating element may extend in an internal portion or on a surface of the ceramic substrate along the upper surface of the ceramic substrate. The drive device may include a main driving part, which supplies the main power to the entirety of the resistance heating element, and an additional driving part, which supplies additional power to a divided region that is a portion of the resistance heating element, by superimposing it on the main power.

A cooking device and a control method thereof is provided which heating a curved area to a higher temperature than a flat area of a cooking area where food is cooked. A cooking apparatus includes a cooking unit having one side in which a first cooking region and a second cooking region distinguished from the first cooking region are provided; a heating unit configured to heat the cooking unit; and a controller configured to control the heating unit to heat the first cooking region to a first temperature and to heat the second cooking region to a second temperature different from the first temperature.

A wireless sensor that can measure properties of a substance and transmits the properties to a remote wireless receiver is disclosed. The wireless sensor can be fully enclosed within a container containing the substance, for example, allowing remote monitoring of the properties of the substance without compromising the integrity of the closed system.

A method for operating an electric heating system of a kitchen machine and a kitchen machine for carrying out the method are proposed, wherein a measuring temperature of the heating system is determined by means of a temperature element in order to carry out a calibration of a heating element and/or to compare the measuring temperature with a heating temperature of the heating element determined by means of the heating element for identifying a critical heating state.

A method for operating an electric heating system of a kitchen machine and a kitchen machine for carrying out the method are proposed, wherein a measuring temperature of the heating system is determined by means of a temperature element in order to carry out a calibration of a heating element and/or to compare the measuring temperature with a heating temperature of the heating element determined by means of the heating element for identifying a critical heating state.

A placeable cooktop utensil includes: a handle for handling the placeable utensil; a controller; a transmitter unit for transmitting signals from the placeable utensil to the cooktop; and at least one input unit having at least one input area integrated in the handle for a user of the placeable utensil to input a user command, the transmitter unit and the at least one input unit being connected in signal communication with the controller, and the cooktop being controllable by the user command. The handle has a gripping portion for gripping and manually moving the placeable utensil and at least one input portion. The at least one input area is in the at least one input portion. At least one sensor for detecting the handle being approached and/or contacted by the user, is in the gripping portion.

The present disclosure relates to food preparation apparatus with an electrical heating device comprising at least two electrical PTC thermistors for heating a food in a food preparation room, wherein the electrical PTC thermistors are electrically connected in parallel. The parallel-connected PTC thermistors are electrically connected to one another by one or more electrical bridges.

The present disclosure relates to food preparation apparatus with an electrical heating device comprising at least two electrical PTC thermistors for heating a food in a food preparation room, wherein the electrical PTC thermistors are electrically connected in parallel. The parallel-connected PTC thermistors are electrically connected to one another by one or more electrical bridges.