A cooking hob includes a cooktop defining a major surface extending between a plurality of sides and a plurality of edge surfaces extending away from the major surface at respective sides thereof and a plurality of burner units disposed at the major surface within respective sections of the major surface. The cooktop further includes a lighting assembly affixed with the cooktop opposite the major surface and extending adjacent at least two of the sections of the major surface and including a plurality of lighting elements respectively exposed at respective portions of the edge surfaces corresponding with the sections of the major surface.

An induction heating device and a method for sensing a cooking vessel on an induction heating device are provided. The induction heating device may include a controller that converts a resonance waveform generated as current is applied to a sensing coil into a square waveform. The controller may determine whether a cooking vessel placed on the induction heating device has an inductive heating property based on a number of pulses of the converted square waveform.

The present invention relates to an induction heating circuit for an induction heating cooker. The induction heating circuit for an induction heating cooker includes: one or more induction heating coils (111, 112 and 113) one or more resonance condensers (121, 122 and 123); one or more switching elements (Q1, Q2 and Q3); one or more switching drivers (131, 132 and 133); an on-time control unit (140); and a microcomputer (150) (=claim 1), whereby although the plurality of induction heating coils are provided on the single cooking tool, a configuration of the induction heating circuit can be simplified without any noise to thereby reduce the manufacturing cost can be reduced.

A multi-sensored smart cooking apparatus includes a setting module for setting at least one of a cooking time and a cooking temperature, a sensing module comprising at least one of a temperature sensor, a weight sensor, and a water level sensor, a controller coupled to the setting module and the sensing module, a cooking module coupled to the sensing module and the controller, where the controller is configured to adjust at least one of the cooking time and the cooking temperature in response to one or more sensed signals from the sensing module. The multi-sensored smart cooking apparatus is configured to turn off, when a sensed temperature of the cooking module is above a temperature threshold, when a sensed weight on the cooking module is below a weight threshold, or when a sensed water level is below a water level threshold.

An induction heating apparatus includes a coil driver configured to have a plurality of selectable resonant frequencies, and a controller configured to control the coil driver. The coil driver drives a coil according to a control signal from the controller.

A refrigerator is proposed. Due to a first heater provided in a damper assembly, a damper assembly or the connection portion of the damper assembly with a supply duct is prevented from freezing, and due to a second heater provided in the supply duct, the connection portion of the supply duct with the damper assembly or the inside of the supply duct is prevented from freezing.

The invention relates to a method for operating an induction hob (1), the induction hob (1) comprising a power circuit portion (2) with at least one switching element adapted to provide pulsed electric power to an induction coil (3) and a control entity (4) for controlling operating parameters of the switching element, the method comprising the steps of: performing a control loop with control cycles in order to detect coupling changes between the induction coil (3) and a piece of cookware, said control cycles comprising the steps of: receiving frequency information (f.sub.curr) and power information (P.sub.curr) at said control entity (4); calculating at least one relation coefficient (Ds′, Ds″) based on said frequency information (f.sub.curr) and said power information (P.sub.curr); and comparing said relation coefficient (Ds′, Ds″) with a relation coefficient boundary, thereby deriving a comparison result; deciding, based on the comparison result, whether to: perform a new control cycle of said control loop or whether to stop said control loop and said provision of pulsed electric power to the induction coil (3) and restart said control loop after updating an operating parameter of the switching element.

An induction device includes an induction unit including a sensor unit which is arranged above the induction unit in a mounted position and includes a plurality of activity sensor elements arranged in a distributed manner and configured to detect a sensor parameter in the form of an activity parameter of the induction unit. A control unit is provided to analyze the sensor parameter.

The present invention relates to a dish warming system that includes a plurality of dish warming assemblies each having a plate with a power source and a heat element. The power source of each dish warming assembly allows for the concurrent charging of the plurality of dish warming assemblies while stacked. The heat element in some iterations of the system includes a pressure switch that activates the heat element when a dish is placed on the dish warming assembly.

The present disclosure relates to an induction cooking top comprising a system adapted to modify the control of the presence of the pan on the induction cooking top, upon a command by the user.