Provided is a candle warmer having mobile communication and external interface functions, and more specifically, to a candle warmer having mobile communication and external interface functions, which prevents malfunction of the candle warmer in advance by setting operation information of the candle warmer in advance, is monitored through a smart device to realize an operation selected by a user and includes a remote controller interface function to improve user convenience.

A heating element can be moved by a machine, such as a machine including a fan, an actuator, or a conveyor. The heating element can be attached to or embedded in a fan or an actuator. Or, the heating element can be attached to or embedded in a conveyor belt of a conveyor. A combination of a heating element and a mover machine can be further combined with a heat radiating wall. The heating element and the machine can be arranged behind the wall. And, when the heating element and the machine are powered on, the heating element converts electrical energy into heat, which increases the temperature of the wall, and the machine moves the heating element to be next to different areas of the wall. This allows for heat to be distributed more evenly to the wall than it would be if the heating element did not move.

A fabric warming rack comprising at least one rod extending along a horizontal plane with one or more light sources integrated into the at least one rod.

An unenclosed fabric warming rack includes at least one rod extending along a horizontal plane, a first light source positioned on a first end of the at least one rod, and a second light source positioned on a second end of the at least one rod.

Provided is a candle warmer having mobile communication and external interface functions, and more specifically, to a candle warmer having mobile communication and external interface functions, which prevents malfunction of the candle warmer in advance by setting operation information of the candle warmer in advance, is monitored through a smart device to realize an operation selected by a user and includes a remote controller interface function to improve user convenience.

A heat lamp is provided that minimizes visual obstructions between an individual and a food service line, while more evenly distributing heat across food. The heat energy penetrates into the food and does not merely heat the surface. Different heating capabilities can be provided by locating the lamp head at different positions over a large adjustable height range. Additional lighting elements provide illumination to heated surfaces to improve visual appeal. Each heat lamp on a service line may be connected to an adjacent heat lamp through built-in power receptacles. The surfaces of the heat lamp are sealed and/or made of easily cleaned substances and have features compliant to one or more industry standards. The heat lamp may be easily transportable and may be resistant to damage.

A cartridge for a radiation heated aerosol-generating device. A wall of the cartridge defines a cavity. An aerosol-forming substrate is housed within the cavity. The outer surface of the wall of the cartridge comprises a high emissivity material. The invention further relates to an aerosol-generating device for use with the cartridge, and to an aerosol-generating device or a shisha device comprising the aerosol-generating device, to a system comprising both the aerosol-generating device and the cartridge, and to a method for forming an aerosol in an aerosol-generating device.

The invention relates to a sensing system comprising an electrowetting device, which electrowetting device comprises an array of actuation electrodes, and a control system configures to perform droplet operations on a system of droplets present in the sensing system. The invention also relates to a method of operating the sensing system of the invention. The invention also provides novel droplet constructs which can be made and manipulated in the sensing system of the invention.

A heat lamp is provided that minimizes visual obstructions between an individual and a food service line, while more evenly distributing heat across food. The heat energy penetrates into the food and does not merely heat the surface. Different heating capabilities can be provided by locating the lamp head at different positions over a large adjustable height range. Additional lighting elements provide illumination to heated surfaces to improve visual appeal. Each heat lamp on a service line may be connected to an adjacent heat lamp through built-in power receptacles. The surfaces of the heat lamp are sealed and/or made of easily cleaned substances and have features compliant to one or more industry standards. The heat lamp may be easily transportable and may be resistant to damage.

A method for controlling a toilet air heating device includes: in response to a start instruction, controlling an air heating wire component to heat, controlling an air heating fan to blow air, controlling a drive motor to drive an internal air duct to extend out along an extension direction of an external air duct, and controlling an auxiliary heater to heat, wherein an air heating wire component controller controls the air heating wire component while a master controller controls the air heating fan, the drive motor, and the auxiliary heater.