A refrigerator having a thawing device. The thawing device includes: a cavity, a device door, a radio frequency generator module, an upper electrode plate and a lower electrode plate, and a detection module, configured to detect an incident wave signal and a reflected wave signal of an electrical connection wire connecting the radio frequency generation module to the upper electrode plate, and calculate a load impedance of the radio frequency generation module according to a voltage and a current of the incident wave signal and a voltage and a current of the reflected wave signal to determine the thawing progress of the object to be processed.

The invention relates to a method and a device for continuously processing foodstuffs with pulsed electric fields, comprising a conveyor belt that is guided in a housing. The conveyor belt guide encompasses the longitudinal edges of the conveyor belt respectively in a recess that is arranged e.g. within the side walls of the housing and is preferably formed by the housing floor and the lateral insulator panels mounted at a distance from the housing floor on the inner side of the side walls or are formed as a groove within the lateral insulator panels. The upper strand of the conveyor belt is guided through the guides above the housing floor within the housing.

A system and method of heating a tool with electromagnetic radiation aims to harness the dialectic heating effect of radio waves on metallic nanoparticles to generate controllable, user-safe, highly variable heat with the use of a specific supporting structure. It is considered that the method may be applied to a variety of existing assemblies, such as a knife, a cooking pot, a jacket, and other embodiments. The system of the present invention provides at least one tool body, at least one suspension mechanism, and a plurality of photothermal particles. Furthermore, at least one portable electromagnetic (EM) wave generator is provided, wherein the portable EM wave generator either is integrated into the tool body, or is positioned adjacent to the tool body, wherein the portable EM wave generator includes a manual on/off switch. The overall process allows for controlled generation of heat within a variety of physical objects.

A system and method of heating a tool with electromagnetic radiation aims to harness the dialectic heating effect of radio waves on metallic nanoparticles to generate controllable, user-safe, highly variable heat with the use of a specific supporting structure. It is considered that the method may be applied to a variety of existing assemblies, such as a knife, a cooking pot, a jacket, and other embodiments. The system of the present invention provides at least one tool body, at least one suspension mechanism, and a plurality of photothermal particles. Furthermore, at least one portable electromagnetic (EM) wave generator is provided, wherein the portable EM wave generator either is integrated into the tool body, or is positioned adjacent to the tool body, wherein the portable EM wave generator includes a manual on/off switch. The overall process allows for controlled generation of heat within a variety of physical objects.

A removable container for a product to be cooked for use in a PEF cooking appliance has a treatment chamber including at least two PEF electrodes between which a product to be cooked can be introduced and to which PEF signals pulsed with alternating polarity can be applied. Further provided are a sensor and a sensor circuit which includes an energy supply device configured without battery and DC-isolated from the PEF cooking appliance, an evaluation circuit connected to the sensor and the energy supply device, and a data transmission device connected to the evaluation circuit and the energy supply device. The data transmission device is configured to transmit data received from the evaluation circuit to the PEF cooking appliance in a non-electrical manner.

A removable container for a product to be cooked for use in a PEF cooking appliance has a treatment chamber including at least two PEF electrodes between which a product to be cooked can be introduced and to which PEF signals pulsed with alternating polarity can be applied. Further provided are a sensor and a sensor circuit which includes an energy supply device configured without battery and DC-isolated from the PEF cooking appliance, an evaluation circuit connected to the sensor and the energy supply device, and a data transmission device connected to the evaluation circuit and the energy supply device. The data transmission device is configured to transmit data received from the evaluation circuit to the PEF cooking appliance in a non-electrical manner.

A cooking appliance includes a cooktop including an energy transmission unit for transmitting energy in order to heat a place-on appliance placed on the cooktop, and a PEF (“Pulsed Electric Fields”) cooking apparatus including a receptacle accessible from a top side of the cooktop and designed for insertion of a PEF container. The receptacle includes a connection contact for electrically connecting to the PEF container inserted in the receptacle.

A cooking appliance includes a cooktop including an energy transmission unit for transmitting energy in order to heat a place-on appliance placed on the cooktop, and a PEF (“Pulsed Electric Fields”) cooking apparatus including a receptacle accessible from a top side of the cooktop and designed for insertion of a PEF container. The receptacle includes a connection contact for electrically connecting to the PEF container inserted in the receptacle.

Heating systems utilizing radio frequency (RF) energy and methods for using the same to rapidly and uniformly heat packaged articles moving through the system on one or more convey lines. These systems may be useful for a variety of processes, including the pasteurization or sterilization of packaged foodstuffs.

Heating systems utilizing radio frequency (RF) energy and methods for using the same to rapidly and uniformly heat packaged articles moving through the system on one or more convey lines. These systems may be useful for a variety of processes, including the pasteurization or sterilization of packaged foodstuffs.