A cooking appliance, as provided herein, may include a cabinet, a magnetron, an induction heating coil, and a one-way field filter. The cabinet may define a cooking chamber. The magnetron may be mounted within the cabinet in communication with the cooking chamber to direct a microwave thereto. The induction heating coil may be mounted within the cabinet to direct a magnetic field thereto. The one-way field filter may be disposed within the cabinet between the induction heating coil and the cooking chamber to restrict passage of the microwave therethrough while permitting the magnetic field. The one-way filter may include a lower layer and an upper layer. The lower layer may include a plurality of parallel conductive bands extending in a first direction. The upper layer may be disposed above the lower layer. The upper layer may include a plurality of parallel conductive bands extending in the second direction.

A cooking appliance including a cooking chamber configured to cook food therein and openable in a first direction, a shelf provided to be inserted into the cooking chamber in the first direction and on which food is placed, and a plurality of heaters configured to supply heat to the shelf and disposed at one side of the cooking chamber. Where the shelf includes a first area arranged at one side in a second direction perpendicular to the first direction and a second area arranged at another side in the second direction. The plurality of heaters includes a first heater disposed to correspond to the first area in a third direction perpendicular to the first and second areas and a second heater disposed to correspond to the second area in the third direction. The plurality of heaters configured to provide more heat to the first area than to the second area.

A cooking appliance including a cooking chamber configured to cook food therein and openable in a first direction, a shelf provided to be inserted into the cooking chamber in the first direction and having a cooking surface on which food is placed, a magnetron configured to generate high frequency waves to be supplied to the shelf, and a heat generating member configured to generate heat by the high frequency waves generated by the magnetron. Where the cooking surface includes a first area on one side and a second area on another side, the heat generating member includes a first heat generating portion configured to supply heat to the first area and a second heat generating portion disposed to correspond to the second area, and the first heat generating portion supplies more heat to the first area than the second heat generating portion supplies to the second area.

A continuous mode conveyor cooking appliance utilizing hot air jet impingement and microwave energy for cooking prepared foods. The approach envisions a central microwave unit with a hot air jet impingement oven unit on each side of the microwave section and a conveyor system to carry the food items completely through the appliance from one end to the other and with the two hot air jet impingement ovens equipped with a designed combination of hot air jet impingement jets and solid pins to act as a microwave attenuation system to reduce microwave exposure to cooking personnel to completely safe levels.

A food treatment appliance includes a thermally insulated food treatment chamber, a refrigeration unit, a microwave generation facility configured to introduce microwaves with an associated microwave frequency into the food treatment chamber, and a low-frequency generation facility configured to introduce into the food treatment chamber low-frequency waves with a frequency which is lower than the microwave frequency.

A vending machine includes a main unit, and a secondary unit separate from and operably connected to the main unit. The secondary unit includes a refrigerated enclosure for housing pre-packaged food products and an oven for selectively cooking the pre-packaged food products. The main unit includes a transfer mechanism adapted to selectively remove one of the pre-packed food products from the enclosure and transfer the one pre-packaged food product to the oven for cooking. The transfer mechanism is further adapted to remove the cooked one pre-packaged food product from the oven and transfer the cooked one pre-packaged food product to a customer receiving area provided in the main unit.

A cooking appliance includes a housing that defines a cavity therein, a door connected to the housing and configured to open and close the cavity, a microwave (MW) heating module configured to emit microwaves into the cavity, and an induction heating (IH) module configured to emit a magnetic field towards the cavity. The IH module includes a working coil that is configured to generate the magnetic field and a thin film that is disposed between the cavity and the working coil.

A cooking system is disclosed. The cooking system is configured to prepare a selected food over a desired time period. The cooking system comprises a controller in communication with a heating apparatus and a user interface. The controller is configured to access a cooking database for the selected food and display a range of available times for the desired time period according to the cooking database. The controller is further operable to receive a selection of the desired time period from the user interface and control the heating apparatus to heat a food load to prepare the selected food to a predetermined quality in the desired time.

A portable, sustainable, and efficient system and apparatus for breaking down processed solid plastic waste and other polymer-based feedstock into fuel oil, sustainable energy, carbon char, and other useful products. With minor modifications, biomass can also be treated. Distributed microwave heating sources and mechanical mixing effectively mix heat in a highly insulated reactor that protects the microwave components, makes fast pyrolysis possible, and thereby enables scaling down to compact and highly portable systems. Products include diesel, gasoline, propane, butane, and char. Product materials are distributed using tight temperature control and mechanical routing.

A heating apparatus for multiple modes of heating including microwave heating in combination with other traditional modes of heating is disclosed, having a base; a grill configured with the base and adapted to support a container from a rim of the container holding the container in suspended position; a lid pivotally held with the base for movement between a raised open position and a lowered closed position over the container. At least one microwave generating device is coupled with the lid such that in closed position of the lid, microwave heating using the at least one microwave generating device can be done. A sensing mechanism comprising a plurality of plungers on periphery of the lid is provided such that when the lid is closed over the container, the plungers come in contact with top surface of the rim of the container to detect if the lid is properly closed over the container.