The present invention provides a microwave processing apparatus, including: a cavity resonator having a cavity that forms a standing wave of a microwave; and a dielectric portion disposed occupying at least one-fifth of a volume of the cavity, in the cavity, in which an object to be processed being at through at least one end side of the cavity resonator is disposed in the cavity resonator, and the object to be processed is processed by the standing wave.

The present invention provides a microwave processing apparatus, including: a cavity resonator having a cavity that forms a standing wave of a microwave; and a dielectric portion disposed occupying at least one-fifth of a volume of the cavity, in the cavity, in which an object to be processed being at through at least one end side of the cavity resonator is disposed in the cavity resonator, and the object to be processed is processed by the standing wave.

The invention relates to a device and a method for freeze-drying products, wherein products are arranged in a drying chamber (2) for a freeze-drying process, wherein energy is supplied to the products arranged in the drying chamber (2) by means of microwaves at least during some parts of the freeze-drying process, and wherein the microwaves are generated by at least one microwave module (6) based on semiconductor technology. The invention also relates to the use of a microwave module (6) based on semiconductor technology in a freeze-drying process.

The invention relates to a device and a method for freeze-drying products, wherein products are arranged in a drying chamber (2) for a freeze-drying process, wherein energy is supplied to the products arranged in the drying chamber (2) by means of microwaves at least during some parts of the freeze-drying process, and wherein the microwaves are generated by at least one microwave module (6) based on semiconductor technology. The invention also relates to the use of a microwave module (6) based on semiconductor technology in a freeze-drying process.

A heating apparatus that applies energy waves to an item located therein includes a main body including a cavity that houses the item, and an energy beam module that converts power from at least one power source into at least one energy beam, and emits the at least one energy beam to intersect with the item, which is directed to the item by at least one of a beam convertor or at least one wall of the cavity. At least one processor determines a plurality of power distributions of energy beams onto at least one surface of the item in respective different configurations of the energy beam module, determines at least one power distribution of the determined plurality of power distributions based on attributes of the item, and controls the energy beam module to perform heating of the item by emitting the energy beams to the item based on the determined at least one power distribution.

A heating apparatus that applies energy waves to an item located therein includes a main body including a cavity that houses the item, and an energy beam module that converts power from at least one power source into at least one energy beam, and emits the at least one energy beam to intersect with the item, which is directed to the item by at least one of a beam convertor or at least one wall of the cavity. At least one processor determines a plurality of power distributions of energy beams onto at least one surface of the item in respective different configurations of the energy beam module, determines at least one power distribution of the determined plurality of power distributions based on attributes of the item, and controls the energy beam module to perform heating of the item by emitting the energy beams to the item based on the determined at least one power distribution.

An electromagnetic cooking device includes a cavity in which a food load is placed, a plurality of RF feeds for introducing electromagnetic radiation into the enclosed cavity, and a controller configured to detect asymmetries and select rotations that compensate for the asymmetries; select a heating target including a plurality of resonant modes that are rotated using the selected rotations in the preceding step; generate a heating strategy based on the heating target to determine a sequence of desired heating patterns; cause the RF feeds to output a radio frequency signal to thereby excite the enclosed cavity with a selected set of phasors for a set of frequencies; and monitor the created heating patterns based on the forward and backward power measurements at the RF feeds to use closed-loop regulation to selectively modify the sequence of resonant modes into the enclosed cavity based on the desired heating patterns as monitored.

An electromagnetic cooking device includes a cavity in which a food load is placed, a plurality of RF feeds for introducing electromagnetic radiation into the enclosed cavity, and a controller configured to detect asymmetries and select rotations that compensate for the asymmetries; select a heating target including a plurality of resonant modes that are rotated using the selected rotations in the preceding step; generate a heating strategy based on the heating target to determine a sequence of desired heating patterns; cause the RF feeds to output a radio frequency signal to thereby excite the enclosed cavity with a selected set of phasors for a set of frequencies; and monitor the created heating patterns based on the forward and backward power measurements at the RF feeds to use closed-loop regulation to selectively modify the sequence of resonant modes into the enclosed cavity based on the desired heating patterns as monitored.

In a method for treating food in a food handling device with a parameter configuration a measured value distribution of a surface property of the food is determined after expiration of the period of time by means of a sensor. A pattern of change is calculated from a comparison of the p-th measured value distribution with a measured value distribution determined previously. An assessment value Bq which represents a difference between a deviation of a target distribution from the measured value distribution and a deviation of the target distribution from a prediction pattern is calculated for all patterns of change stored hitherto. The prediction pattern is formed by superimposing the measured value distribution with the respective pattern of change, and the parameter configuration is set for which the assessment value Bq meets at least one predetermined criterion.

An electromagnetic cooking device includes a cavity in which a food load is placed, a plurality of RF feeds for introducing electromagnetic radiation into the enclosed cavity, and a controller configured to select a heating target including a plurality of unrotated resonant modes; detect asymmetries of the food load relative to a center of the enclosed cavity and select rotations for the plurality of unrotated resonant modes that compensate for the detected asymmetries of the food load to generate a plurality of optimized resonant modes; generate a heating strategy having a selected sequence of the optimized resonant modes; cause the RF feeds to excite the enclosed cavity with a selected set of phasors for a set of frequencies corresponding to each resonant mode of the selected sequence of optimized resonant modes; and monitor the created heating patterns using closed-loop regulation to selectively modify the sequence of optimized resonant modes.