Patent classifications
H05B6/12
ELECTRIC STOVE HAVING SINGLE FREE-ZONE BURNER AND METHOD FOR CONTROLLING SAME
The present invention provides an electric stove having a single free-zone burner, the electric stove comprising: a controller which outputs a first output signal comprising a first output level signal and a first synchronization signal, and a second output signal comprising a second output level signal and a second synchronization signal; a first inverter which successively receives the first output signal and second synchronization signal, and outputs first high-frequency power to a first working coil; and a second inverter which successively receives the first synchronization signal and second output signal, and outputs second high-frequency power to a second working coil, wherein the first inverter and second inverter simultaneously output first high-frequency power and second high-frequency power when the first synchronization signal and second synchronization signal are both received.
Multi-Layer-Multi-Turn Structure for High Efficiency Wireless Communication
A structure for wireless communication having a plurality of conductor layers, an insulator layer separating each of the conductor layers, and at least one connector connecting two of the conductor layers wherein an electrical resistance is reduced when an electrical signal is induced in the resonator at a predetermined frequency. The structure is capable of transmitting or receiving electrical energy and/or data at various near and far field magnetic coupling frequencies.
Induction cooking hob including a cooking area with three or more induction coils and a method for controlling a cooking area
The present invention relates to an induction cooking hob (10) including at least one cooking area (12), wherein the cooking area (12) comprises at least three induction coils (14). The induction coils (14) of at least one cooking area (12) are arranged side-by-side and in series. Each induction coil (14) of at least one cooking area (12) has an elongated shape. The longitudinal axes of the induction coils (14) within one cooking area (12) are arranged in parallel. Each induction coil (14) of the cooking area (12) is associated with a dedicated induction generator (16). The induction generators (16) are connected or connectable to at least one current line (18). The induction generators (16) are connected to and controlled or controllable by at least one control unit (20). Requested powers (rP) for each used induction generator (16) are adjusted or adjustable independent from each other by a user interface (22). Instant powers (iP) of the induction generators (16) within a cycle pattern (T1, T2, . . . , T11) are controlled or controllable independent from each other by the control unit (20). Further, the present invention relates to a method for controlling a cooking area.
POWER CONVERSION DEVICE, ELECTRIC RANGE INCLUDING SAME, AND CONTROL METHOD THEREFOR
Disclosed are a power conversion device, an electric range including same, and a control method therefor. The electric range of the present invention comprises: a plate; a working coil; an interface unit; a voltage providing unit for providing a rectified voltage to the working coil; a first switching element; a second switching element connected in parallel with the first switching element; and a control unit, wherein the control unit determines a driving signal for driving at least one of the first switching element and the second switching element, according to the temperatures of the first switching element and the second switching element, and outputs same to the first switching element and the second switching element, and when the rectified voltage is greater than or equal to a predetermined level, the control unit provides the first switching element and the second switching element with driving signals for driving the first switching element and the second switching element, respectively, and when the rectified voltage is less than the level, the control unit transmits a driving signal to a switching element having a lower temperature among the first switching element and the second switching element, and provides an off control signal to the switching element having a higher temperature.
Method for a cooktop
In a method for a cooktop, in particular for producing and/or operating the cooktop, which has at least one variable cooking surface, the cooking surface is partitioned in an operating mode along a partitioning direction into a plurality of heating zones to which at least one heating parameter is assigned in each case in a location-dependent manner in order to heat a cooking utensil that is deposited on the heating zone. In order to ensure flexible production and/or flexible operation of the cooktop, during partitioning of the cooking surface into the heating zones in at least one peripheral region of the cooking surface, at least one cooking utensil characteristic is taken into account.
HEATING DEVICE AND DETECTING METHOD THEREOF
A heating device includes a resonant circuit, a detection unit and a control unit. The resonant circuit includes an inverter circuit and a resonant tank. The inverter circuit provides a resonant tank current and a resonant tank voltage. The resonant tank includes a heating coil, a resonant tank capacitor, a resonant tank equivalent inductor and a resonant tank equivalent impedance. The detection unit detects the resonant tank current and the resonant tank voltage to acquire associated parameters. The detection unit calculates an inductance of the resonant tank equivalent inductor according to a capacitance of the resonant tank capacitor, a resonant period and a first expression. The detection unit calculates an impedance value of the resonant tank equivalent impedance according to the inductance of the resonant tank equivalent inductor, a time difference, the resonant period, a reference current value, a negative peak current value and a second expression.
INDUCTION HEATING DEVICE AND METHOD OF CONTROLLING INDUCTION HEATING DEVICE
An induction heating device according to an embodiment includes a rectifying circuit configured to rectify an AC voltage supplied from a power supply, a smoothing circuit configured to smooth a voltage output from the rectifying circuit, an inverter comprising a plurality of switches and configured to supply current to a working coil, a shunt resistor coupled between the smoothing circuit and the inverter, a drive circuit configured to supply switching signals to the plurality of switches provided in the inverter, respectively, and a controller configured to determine a driving frequency of the inverter and drive the working coil by supplying a control signal based on the driving frequency to the driving circuit.
Methods, cookware, and cooking appliances for the preparation of small portions of lasagna
Disclosed apparatus and methods make it convenient for small portions of lasagna to be prepared conveniently and quickly. A cooking vessel and its top re described. The internal chamber of the cookware is rectangular, and its internal sidewalls are vertical. Length of the chamber is selected to accommodate layers of lasagna including a single piece of pasta. A foil container is inserted into the chamber, in which the lasagna layers are constructed, and the lasagna is cooked within the vessel and its insert. Walls of the cookware are made of ferromagnetic material such as cast iron and have a thickness that is capable of holding a significant amount of heat, which is transferred conductively to the lasagna during cooking, including pressure cooking. An induction cooking device is disclosed that does not require the cookware to be heated in a conventional oven. The device functions conjointly with the cookware.
Methods, cookware, and cooking appliances for the preparation of small portions of lasagna
Disclosed apparatus and methods make it convenient for small portions of lasagna to be prepared conveniently and quickly. A cooking vessel and its top re described. The internal chamber of the cookware is rectangular, and its internal sidewalls are vertical. Length of the chamber is selected to accommodate layers of lasagna including a single piece of pasta. A foil container is inserted into the chamber, in which the lasagna layers are constructed, and the lasagna is cooked within the vessel and its insert. Walls of the cookware are made of ferromagnetic material such as cast iron and have a thickness that is capable of holding a significant amount of heat, which is transferred conductively to the lasagna during cooking, including pressure cooking. An induction cooking device is disclosed that does not require the cookware to be heated in a conventional oven. The device functions conjointly with the cookware.
METHOD FOR OPERATING AN INDUCTION COOKTOP AND INDUCTION COOKTOP
In order to detect on an induction cooktop whether a cooking vessel with an integrated controller or smart functionality is arranged over an induction heating coil, the induction heating coils emit a short individual code. The latter can be detected and evaluated by the cooking vessel such that the cooking vessel emits a signal corresponding to this code which is received by an external operating means or the induction cooktop to locally associate this cooking vessel with this induction heating coil. Transmission or transfer of energy as a code proceeds at a frequency of at least 50 kHz, wherein a code has a plurality of pulse sequences, each of which has at least two pulses.