A high frequency heating apparatus of the present disclosure includes a first electrode (11), a second electrode (12), a high frequency power supply, a position adjuster (20), and a controller. The second electrode (12) is disposed facing the first electrode (11). The high frequency power supply supplies high frequency power to the first electrode (11) or the second electrode (12). The position adjuster (20) adjusts the position of the first electrode (11). The controller controls the position adjuster (20). The position adjuster (20) includes a weight (21), one or more connecting lines (22), one or more pulleys (23), and one or more drive units (24). The one or more connecting lines (22) connect the weight (21) and the first electrode (11). The one or more pulleys (23) support the one or more connecting lines (22). The one or more drive units (24) are attached to the one or more pulleys (23) and drive the one or more pulleys (23). In this embodiment, a heating target can be heated efficiently.

A system is configured to perform an operation that results in increasing a thermal energy of a load. The system includes a radio frequency signal source configured to supply a radio frequency signal, an electrode coupled to the radio frequency signal source, and a variable impedance network that includes at least one variable passive component. The variable impedance network is coupled between the radio frequency signal source and the electrode. The system includes a controller configured to determine an operation duration based upon a configuration of the variable impedance network, and to cause the radio frequency signal source to supply the radio frequency signal for the operation duration.

A method for controlling an electromagnetic heating device includes: obtaining a sampling current obtained by a current sampling apparatus detecting a main loop in which an electromagnetic oscillation and power output circuit of an electromagnetic heating device is located; detecting, according to the sampling current and preset determining data, whether the electromagnetic heating device accommodates a medium; and controlling, if the electromagnetic heating device does not accommodate a medium, the electromagnetic oscillation and power output circuit to stop electromagnetic oscillation.

In a microwave treatment device according to the present disclosure, a controller selects a plurality of frequencies in a predetermined frequency band and causes a microwave generator to generate microwaves of a selected frequency. The controller causes the amplifier to change the output power level of the microwaves and to thereby supply the microwaves of one of a plurality of output power levels to the heating chamber. The controller measures a reflected wave frequency characteristic based on a radiated power and a reflected power. The controller calculates a linear component and a non-linear component of a power loss consumed by the heating chamber based on the reflected wave frequency characteristic. The controller estimates an amount of absorption power absorbed by a heating target based on the power loss obtained by combining the linear component and the non-linear component.

An apparatus and a method for heating a load using microwaves is disclosed. The apparatus includes a transmission line, configured to transmit microwaves from a microwave generator to a cavity. A sensing device configured to measure a standing wave for providing information about the phase and the amplitude of a reflection coefficient that represents a ratio between the amount of microwaves reflected back towards the microwave generator and the amount of microwaves transmitted in the transmission line from the microwave generator. A control unit configured to detect whether the measured standing wave correspond to a reflection coefficient having a phase within a certain interval of phases and an amplitude within a certain interval of amplitudes. Additionally, certain intervals of phases and amplitudes correspond to an operating region of the microwave generator. The control unit controls feeding of microwaves to the cavity based on this detection.

Disclosed herein is a cooking apparatus and a control method thereof. The cooking apparatus includes first and second coils arranged in a first column, third and fourth coils arranged in a second column, a plurality of inverters configured to supply a drive current to the first, second third and fourth coils, a plurality of rectifiers configured to supply direct current (DC) power to the plurality of inverters, a plurality of switches configured to connect each of the plurality of rectifiers to any one of a first external power supply and a second external power supply, and a controller configured to control the plurality of switches wherein the first external power supply supplies power to at least one of the first, second, third, and fourth coils and the second external power supply supplies power to at least one of the first, second, third, and fourth coils.

The present invention related to devices and methods that use returned power (RP) measurements during microwave energy delivery to perform one or more functions. For example, microwave devices and systems with one or more features to measure the returned microwave power. One or more measurements of the returned microwave power may be used to obtain information about one or more of: antenna shape, system status and system performance. One or more measurements of the returned microwave power shaping elements may also be used to obtain information about one or more properties of the target material. The invention also discloses devices and methods for delivering microwave energy to a variety of target materials to achieve a variety of desired microwave effects.

A microwave heating system includes: a power supply; a first semiconductor module configured to receive power from the power supply and to generate a first microwave; a second semiconductor module configured to receive power from the power supply and to generate a second microwave; a heating chamber that is configured to accommodate an object at an inside of the heating chamber and that allows transmission of the first microwave and the second microwave to the inside of the heating chamber; and a control unit. The control unit is configured to control operation of each of the first semiconductor module and the second semiconductor module, and to control at least one of a frequency, a phase, or a magnitude of each of the first microwave and the second microwave to increase a heating uniformity of the object.

An electromagnetic cooking device includes an enclosed cavity configured to receive a food load, a plurality of high power amplifiers and RF feeds for introducing electromagnetic radiation into the cavity, and a controller for controlling the frequency, phase and amplitude of the electromagnetic radiation fed into the cavity by the RF feeds. The controller is configured to identify resonant modes, develop and implement a heating strategy based on the resonant modes, utilize an asynchronous manager to automatically detect when a variable has changed to a degree that requires an updated identification of resonant modes and an updated heating strategy, and if the asynchronous manager determines that updates are needed, repeat the steps above to determine a new heating strategy, otherwise continue with the current heating strategy.

The present invention relates to a microwave powered sensor assembly for microwave ovens. The microwave powered sensor assembly includes a microwave antenna to generate an RF antenna signal in response to microwave radiation at a predetermined excitation frequency. A direct current (dc) power supply circuit of the microwave powered sensor assembly is operatively coupled to the RF antenna signal to extract energy from the RF antenna signal and produce a power supply voltage. A sensor is connected to the power supply voltage and configured to measure a physical or chemical property of a food item under heating in a microwave oven chamber.