Several embodiments include a cooking instrument. The cooking instrument can include a heating system. The heating system can include one or more heating elements capable of emitting wireless energy into the cooking chamber. The cooking instrument can also include a control system. The control system can executing a heating sequence to drive the heating system, detect, based on an output signal of a sensor, a trigger event, and configure the heating system in response to detecting the trigger event.

Systems and methods for user configurable cooking appliances include receiving system resources having associated budgets, facilitating user allocation the system resources to a plurality of heating elements without exceeding the associate budgets, applying the system resources to the heating elements to heat one or more food substances within a cooking chamber, and selectively regulating delivery of the system resources to the heating elements such that no more than the associated budget of each of the system resources is delivered to the heating elements. Computing components can execute a heating algorithm to cook at least one food substance in the cooking chamber, detect a state change of the food substance, and modify the heating algorithm to reconfigure the system resources supplied to the heating elements in response to the state change and in accordance with user configured allocation and associated budgets for the system resources.

A sound sensing module for monitoring the operation of an appliance includes a microphone for monitoring sound generated during operation of the appliance and a controller operably coupled to the microphone. The controller can obtain a sound signal generated during operation of the appliance, analyze the sound signal to identify a sound signature corresponding to an operating event, and implement a responsive action, such as providing a user notification, providing troubleshooting instructions, ordering a replacement part, scheduling a maintenance visit.

The present disclosure provides a heating cooker with improved usability. A heating cooker comprising: a heating unit that heats a cooking object; a temperature detector that detects temperature information about the cooking object; a controller that controls the heating unit based on heating conditions including at least a heating temperature and a heating time, and the temperature information; and a communicator that communicates with an external device, wherein the external device receives input information from a user, wherein the communicator transmits the input information received from the external device to the controller, and wherein the controller creates, when the input information is predetermined input information, update information about at least the heating temperature among the heating conditions based on the predetermined input information.

Disclosed herein is a terminal device and a cooking apparatus capable of guiding an arrangement of a food item in the cooking apparatus comprising a plurality of heat sources to form a plurality of cooking zones having different heating characteristics. The terminal device comprises an imaging device, a user interface provided to display an image captured through the imaging device and provided to receive an input from a user, and a controller configured, in response to determining that the captured image corresponds to an image of a cooking apparatus and in response to obtaining food item information from the user, to control the user interface to display an augmented reality (AR) image of the food item superimposed on a recommended cooking zone among a plurality of cooking zones of the cooking apparatus.

A pulsed electromagnetic irradiation system for water treatment including raw water supply unit in fluid communication with a reaction vessel, a multimode cavity in which the reaction vessel is partially positioned. A magnetron generator is positioned adjacent the multimode cavity and is electromagnetically coupled with liquid within the reaction vessel. A stirring motor is positioned adjacent a bottom surface of multimode cavity and operatively coupled with the reaction vessel to stir the liquid within reaction vessel. A parabolic arm air cooled condenser is terminally connected to the reaction vessel to be in fluid communication with the reaction vessel. A gravity vacuum funnel, where the gravity vacuum funnel is in communication with a first air/water cooled condenser. The first air/water cooled condenser outputs fresh water to a fresh water storage unit.

A microwave oven system, which includes: a microwave oven having a controllable power setting; a thermal camera at the microwave oven and which provides temperature data of one or more cooking items in the microwave oven; an optical camera at the microwave oven and which provides optical data of the one or more cooking items in the microwave oven; and a controller. A processor is configured to: receive the optical data, identify using a machine learning model, the one or more cooking items and their quantities at the microwave using the received optical data of the optical camera, access a recipe data bank, determine, using the recipe data bank, one or more steps for cooking of the one or more cooking items in the microwave oven.

A cooking apparatus according to one embodiment includes a cooking chamber including a plurality of cooking regions, a plurality of heaters configured to heat at least one cooking region among the plurality of cooking regions, an inputter configured to receive a command related to cooking from a user, a display, and a controller configured to control the plurality of heaters and the display, wherein, while cooking is being performed in some cooking regions among the plurality of cooking regions, the controller may control the display to display other cooking regions in which additional cooking is performable.

A cooking apparatus for cooking ingredients packaged together in a package is provided. The cooking apparatus includes a cooking device and a barcode reader. The cooking device includes a housing defining a cooking room for accommodating the ingredients therein, a cooking unit for heating contents in the cooking room, and a control module electrically connected to the cooking unit for controlling operation of the cooking unit. The barcode reader is electrically connected to the control module, and scans a barcode on the package representing data related to information about the ingredients, decodes the barcode so as to obtain the data, and transmits the data to the control module that controls operation of the cooking unit based on the information.

An IoT-based system and method are described having an IoT hub including an accelerometer. For example, one embodiment of a system comprises: an Internet of Things (IoT) service, a plurality of IoT devices, each IoT device comprising a first secure communication module, and an IoT hub in communication with the plurality of IoT devices. The IoT hub comprising: a microcontroller unit to execute application-specific program code, a second secure communication module to establish a first secure communication channel with the IoT service and a plurality of second secure communication channels with the plurality of IoT devices, and a sensor to detect physical movements of the IoT hub and to change an operating mode of the IoT hub from a first operating mode to a second operating mode based on the physical movements.