The invention provides a method for establishing a separable regeneration system for verifying regeneration effect between two antioxidants, which belongs to the field of regeneration effect of antioxidants. According to different solubilities of two antioxidants, lipid-soluble antioxidant is first combined into PE film, and water-soluble antioxidant is dissolved into deionized water and a separable regeneration system where antioxidants can contact with other but not dissolve in each other is formed. This method compares the differences of change of antioxidant capacity in aqueous phase with and without lipid-soluble antioxidant so that to judge whether the added lipid-soluble antioxidant has regeneration effect on aqueous-soluble antioxidant. The present invention effectively verifies the regeneration effect between different antioxidants, and has advantages of simple operation, less interference factors, intuitive and high efficiency.

The present invention provides a composite comestible product comprising distinct first and second components, wherein the first component has a total fat content comprising a randomly interesterified fat, the randomly interesterified fat having a saturated fat content of from 35 to 55 wt % by weight of the randomly interesterified fat, wherein the total fat content comprises from 20 to 50 wt % saturated fat and less than 3 wt % trans fatty acids by weight of the total fat content, and wherein the second component is a chocolate component comprising one or more sources of cocoa butter (CB) or cocoa butter equivalent (CBE).

The invention relates to a printer cartridge, comprising a) an outer wall, and b) a chocolate mass,
wherein the outer wall at least partially encloses an inner space, wherein the inner space comprises the chocolate mass, wherein the chocolate mass comprises a total fat content, wherein the total fat content comprises one or more fatty acid residues, each of which a. has no double bond, and b. comprises a number of C atoms per fatty acid residue in the range of 12 to 24, to a total content in the range of 40 to 75 wt %, based on the total fat content. The invention further relates to a method comprising moulding of a chocolate mass; a 3D printer; a chocolate product by means of the above method or with the above 3D printer; a chocolate product; a use of a 3D printer for printing a chocolate mass; a use of a container for 3D printing of chocolate; a use of an oil in a chocolate mass for 3D printing of chocolate; and a use of a chocolate mass for 3D printing of chocolate.

The present invention provides an apparatus and method for preparing edible bottle casings that allow for efficient and standardized fabrication, and customization, thereof.

The present invention relates to a method for providing a multi-layered, hollow, chocolate figure with a print in edible colour preparation, comprising providing one half of a hollow, chocolate figure with one or more types of edible colour preparation by means of an elastic pad, characterised in that the printing takes place at a pressure of between 8 and 12 bar and wherein the figure is situated in a mould-half during printing.

A confectionery product comprises a two-section, non-edible housing defining a hollow interior adapted to receive a toy or other novelty item, and a layer of edible material covering approximately half of the outer surface of each section of the housing, while the other half is uncovered, in order to reduce the calories of the product and its cost.

A composite structure comprising a hollow shell and a filling placed therein. The shell is made of an edible chocolate-based material that may be, in particular, a chocolate couverture, bitter, dark or milk chocolate. A fat-, fondant-, jelly-, caramel-based mass may be used as the filling. The filling may also comprise various additives, such as, for example, crushed nuts, crunches, candied fruits

The present invention relates to a method for providing a multi-layered, hollow, chocolate figure with a print in edible color preparation, comprising providing one half of a hollow, chocolate figure with one or more types of edible color preparation by means of an elastic pad, characterized in that the printing takes place at a pressure of between 8 and 12 bar and wherein the figure is situated in a mold-half during printing.

In part, the disclosure relates to various confections and edibles. In some embodiments, nuts are selected and processed to create an edible wick suitable for use in various confections such as edible chocolate, candy, cake or cookie candles. Other confections can be created using the embodiments disclosed herein including cupcakes, candle sticks, piata cakes, lollipops, candies, wicks, combinations of the foregoing and others. Thus, in one embodiment, a completely edible, non-toxic candle is presented. The candle includes a body and a wick, both comprised of edible materials. The natural oils of the edible wick provide a flammable fuel capable of sustaining a prolonged flame. The melted by-product of the burned candle remains edible and non-toxic for ingestion.