A cake decoration that enables visual shows controlled by a controller that is either remote to the decoration or integral with the decoration.

The present invention discloses a bone conduction vibration sounding candy, a sounding control method, and a sounding control system. The candy is used for bone conduction vibration sounding. A system end is only used as a medium for a bone conduction playback end to obtain a readable sound file, and does not interfere with music playback of the bone conduction playback end. An identification two-dimensional code of the bone conduction playback end serves as a medium for rapid authentication and information transmission, so that one system end corresponds to a plurality of bone conduction playback ends, and the bone conduction playback ends do not interfere with each other. Moreover, a variety of readable music files can meet different requirements of users.

A formulated oral prebiotic edible composition includes a free amino acid containing ingredient comprising L-arginine, the L-arginine comprising free individual molecules of L-arginine, the free individual molecules of L-arginine L present at a concentration of greater than about 0.1 weight percent, a carrier, and a sugar comprising at least one of a monosaccharide and disaccharide, at least two distinct live lactic acid probiotics, wherein one is a lactic acid producing bacterium, and one is a lactic acid fermenting bacterium, wherein the composition is in configuration suitable to be maintained substantively dissolved within the oral cavity, and wherein the composition is in an effective amount to selectively promote stimulation of a first oral microbiota to produce an excretion product, and wherein a second oral microbiota metabolizes the excretion product to treat the respiratory allergic condition and/or an oral and/or sinus infection.

An edible ice cream cone spike with a top supporting and surrounding a scoop of ice cream, and a bottom configured to adhere infinitely many edible treats thereonto. This creates infinitely many flavor and texture combinations.

A composition for the preparation of cotton candy, said composition being a homogeneous mixture comprising with respect to the total weight of the composition, the following ingredients: from 71.6 wt. % to 99.8 wt. % of particles of at least one food grade sugar; from 0.1 wt. % to 10 wt. % of at least one food grade fat substance, from 0 wt. % to 15 wt. % of particles of cocoa; and from 0 wt. % to 3.4 wt. % of at least one food grade additive. A method for preparing the composition. Use and method for preparing cotton candy. Cotton candy so obtained.

The present invention relates generally to a methods and apparatuses for treating ear pain and clearing excess fluid from Eustachian tubes.

A confectionery product for selective dispensing of a flowable edible liquid confection from a compressible liquid confection chamber through a nozzle integrated into a collar that sealing engages the compressible chamber, establishes a seat for a solid confectionery product, and contains and integrated nozzle that is disposed adjacent at least a portion of the solid confectionery product whereupon upon compression of the chamber, liquid confection is dispensed onto the solid confectionery product surface and a solid confectionery product cover which when engaged with the collar seals the nozzle to prevent further dispensing of the liquid confection.

The present invention discloses a non-acidic-candy based composition for arresting or reversing dental caries by transforming the oral cavity from an acidic, bacteria-filled environment to an environment more conducive to remineralization by quickly neutralizing the acids recreated by ingestion of acidic compounds or by cariogenic bacteria while supplying necessary ions for tooth remineralization. This improves oral health, prevents pain and suffering, and serves as a conduit to deliver additional therapeutic agents. The composition comprises any combination of a calcium-based compound, a bicarbonate compound, a fluoride compound, an active ingredient, a therapeutic agent based on need, a non-cariogenic sweetener, a hydrating agent, at least one additive, and water. The composition is a candy that has a non-acidic-based composition which neutralizes acids while delivering necessary ions in a pH optimized environment to create the best possible conditions needed to arrest and/or reverse disease processes in the oral cavity and beyond.

The presently disclosed subject matter is generally to an assembly comprising a food product with an associated cleaning wipe. Particularly, the disclosed assembly comprises a support used for handling the associated food product. The support includes a handle and an extension that is positioned interior to an associated food product. The handle is hollow and comprises a longitudinal receiving cavity for housing a cleaning wipe. The wipe can be accessed through the removal of a closure from one end of the handle. In this way, after the food product has been consumed, the cleaning wipe can be accessed and used the clean the face and/or hands of the user.

The present invention relates to a method for coating the head of a lollipop with a coating material.