A multilayer nonporous oxygen absorbing structure that resists delamination, e.g., humidity induced delamination, including a first layer having a first continuous polymer phase, a first water insoluble, dispersed, polyether resin phase in the first continuous polymer phase, and a water activated oxygen absorber, and a second layer having a second continuous polymer phase, bonded to the first layer.

The present invention provides a refrigerator, comprising: an adsorption container, an air compressor and a nitrogen storage tank. A sealed storage space is formed in a storage compartment of the refrigerator. The adsorption container with carbon molecular sieves disposed therein is disposed in the storage compartment. The air compressor is directly connected to the adsorption container through an air inlet pipe and configured to supply compressed air for the adsorption container in a controlled manner so as to allow the carbon molecular sieves to prepare nitrogen by means of the compressed air. A gas inlet end of the nitrogen storage tank is connected to the adsorption container, and a gas outlet end thereof is communicated with the storage space.

Methods are provided for storing and preserving comestible mollusk material, preferably so as to extend shelf life of the same. In one optional method, comestible mollusk material is placed in a product containing space of a storage container atop a platform of a support structure. The storage container includes an internal compartment having the product containing space. The support structure defines the platform for supporting the comestible mollusk material. The internal compartment further includes a reservoir, configured to retain liquid, below the platform. The platform and/or support structure are configured to direct liquid exuded from the comestible mollusk material to the reservoir. Optionally, the reservoir comprises an absorbent material for absorbing liquid in the reservoir.

The invention relates to a method for enhancing the product quality and product safety of meat or foodstuffs of animal or vegetable origin by means of selective pressure and temperature treatment. According to the invention, fresh or warm meat of any form is packed in portions using a film container which has recoil abilities and therefore any liquid possibly escaping from the packed product distributes itself uniformly over the surface of the product. The packed portions are then placed in a container-like treatment device which has, mounted on the surfaces coming into contact with the product, a plurality of cushions, tubes or similarly elastic structures to which a pressure and temperature control medium may be applied. The cushions, tubes or similarly elastic structures are filled with the pressure and temperature control medium in such a manner that substantially uniform pressure forces act on the packed product and the packed product can be held in a predefined temperature range which is maintained for a predetermined period. On expiry of the predetermined period, the packed product is then rapidly cooled by exchanging the temperature control medium.

The invention relates to a method for enhancing the product quality and product safety of meat or foodstuffs of animal or vegetable origin by means of selective pressure and temperature treatment. According to the invention, fresh or warm meat of any form is packed in portions using a film container which has recoil abilities and therefore any liquid possibly escaping from the packed product distributes itself uniformly over the surface of the product. The packed portions are then placed in a container-like treatment device which has, mounted on the surfaces coming into contact with the product, a plurality of cushions, tubes or similarly elastic structures to which a pressure and temperature control medium may be applied. The cushions, tubes or similarly elastic structures are filled with the pressure and temperature control medium in such a manner that substantially uniform pressure forces act on the packed product and the packed product can be held in a predefined temperature range which is maintained for a predetermined period. On expiry of the predetermined period, the packed product is then rapidly cooled by exchanging the temperature control medium.

Disclosed herein is a CA system which allows first and second adsorption columns to alternately perform an adsorption operation and a desorption operation so that nitrogen-enriched air having a higher nitrogen concentration and a lower oxygen concentration than the air is produced and supplied into the container. The CA system executes a second operation mode in which the nitrogen-enriched air produced for a predetermined time since the desorption operation was started is discharged to the outside of the container, and the nitrogen-enriched air produced until the end of the desorption operation since the predetermined time passed is supplied into the container.

Disclosed herein is a CA system which allows first and second adsorption columns to alternately perform an adsorption operation and a desorption operation so that nitrogen-enriched air having a higher nitrogen concentration and a lower oxygen concentration than the air is produced and supplied into the container. The CA system executes a second operation mode in which the nitrogen-enriched air produced for a predetermined time since the desorption operation was started is discharged to the outside of the container, and the nitrogen-enriched air produced until the end of the desorption operation since the predetermined time passed is supplied into the container.

An active package having LTA zeolites exchanged with palladium is described. This solution is capable to improve the quality of the gaseous atmosphere within the package itself, with particular reference to the presence of ethylene. This solution provides improved performance when the package is accidentally exposed to hydrocarbon vapors and provides benefits in terms of reliability in the ethylene control.

An active package having LTA zeolites exchanged with palladium is described. This solution is capable to improve the quality of the gaseous atmosphere within the package itself, with particular reference to the presence of ethylene. This solution provides improved performance when the package is accidentally exposed to hydrocarbon vapors and provides benefits in terms of reliability in the ethylene control.

Disclosed are a food aging device, a management system and a management method thereof. The device helps improve flavor of aged food and is useful and convenient. Further, a user may use an electronic device to detect and read a product identification label arranged outside the device to conduct management of aging of the food so that the user is notified to remove and taste the food at the best taste date.