A cooking system includes a housing having a hollow interior, a heating element operable to heat to said hollow interior, a food support surface arranged within said hollow interior, and a combustible substrate module removably positionable in said housing. When positioned in the housing, the combustible substrate module is arranged in fluid communication with the hollow interior and the combustible substrate module is disposed remote of the food support surface.

An electric grill with a filtration system for filtering the fumes released from food cooked using an electric resistance acting as a heat source. The heat source is disposed below the grilling grate which extend in a horizontal plane. The grilling grate including an electric air extractor fan which removes the fumes released during cooking. The filtration system extends on the grilling grate and below the electric air extractor fan. The filtration system includes at least one metal mesh with an activated carbon filter contained in a slidable holding drawer. The drawer comprises a lower frame and an upper frame cover having pairs of quadrangular openings covered by respective metal meshes. An activated carbon sheet extends between them. The electric air extractor fan directs the purified air outside through a crowning of holes (32) defined in an upper chimney (21).

Pellet grills and associated methods of operation are disclosed. An example pellet grill includes a one or more processors configured to detect an improper shutdown of a control system of the pellet grill. The one or more processors are further configured to generate a notification in response to the control system regaining power following detection of the improper shutdown, the notification indicating that the control system was improperly shutdown. The one or more processors are further configured to cause the notification to be presented at a user interface of the pellet grill.

A football-themed cooking grill is an apparatus utilizing an openable oblong enclosure, with dimensions approximately scaled from those of a standard National Football League (NFL) football, to both support various foods and retain heat and smoke while cooking. The cooking surface provides an indented portion optimized for enhanced retention of an appropriately-sized pot or other cooking receptacle. Furthermore, the shapes of different components of the apparatus reminds the user and guests of the social theme of the day. The legs of the apparatus are shaped to suggest the end-zone uprights used for scoring on either end of a football field. Football-shaped imprints on the cooking surface allow the user to brand foods, especially steaks, burgers and other meats, with football shapes. While coal and wood grills offer different types and flavors of smoke with which to potentially flavor food, the apparatus may also offer the option for solar-powered electrical cooking.

Pellet grills and associated methods of operation are disclosed. An example pellet grill includes a main body defining a cooking chamber. The example pellet grill further includes a grease deflection bar assembly located within the main body. the grease deflection bar assembly includes a first rack removably positioned on first tabs of the main body, a second rack removably positioned on second tabs of the main body, and a grease deflection bar extending between and removably positioned on the first and second racks.

A barbecue grill apparatus includes a first folding plate, a second folding plate, a rotating connector and a first heater. The first folding plate has a first top part, a first middle part and a first bottom part. The second folding plate has a second top part, a second middle part and a second bottom part. The rotating connector connects the first bottom part and the second bottom part for the first folding plate and the second folding plate to rotate along the rotating connector to spread with a first angle to be an open mode and to rotate along the rotating connector to collapse with a second angle to a close mode. In the open mode, a grill bracket is placed between the first folding plate and the second folding plate. The first heater placed in the first middle part to emit heat toward the grill bracket.

A grilling device includes an auger feeder system, a heating element, a blower and a temperature control system. The temperature control system includes at least a first temperature sensor inside the firepot and a second temperature sensor inside a cooking chamber above the firepot. The heating element can also serve as the first temperature sensor. A method for controlling the temperature of the grill can include receiving temperature feedback information from one or more of the temperature sensors and adjusting power provided to the auger feeder system, heating element, and blower. The temperature control system produces cold smoke resulting from the combustion of lignin in solid wood fuel while minimizing temperatures inside the cooking chamber.

A method of operating and controlling a grill includes the steps of activating a master control to connect a heat control system of the grill with an external source of energy, and determining whether an element or burner control is an “on” position. If the determination confirms that an element or burner control is in an “on” position, a visual indication is provided to identify the particular element or burner control that is in the “on” position. If the determination confirms that an element or burner control is in an “on” position, activation of an associated heating element or burner is prohibited.

A kamado-style grill fitted with an electric heat source for generating heat internal to the grill. A control panel is positioned external to the grill for allowing a user to activate and adjust the temperature internal to the grill by adjusting the output of the electric heat source. Optionally, the kamado-style grill is designed as a dual use cooking device. The electric heat source may thus be removed from the interior of the grill and replaced by a panel for protecting the control panel, allowing the grill to be reconfigured as a wood or charcoal grill.

In an aspect, data representative of an electrical value is received and a target value for an inductive load based on the electrical value is accessed from memory of the controller. A target value for an inductive load can be accessed based on the electrical value. A transfer function based algorithm can be implemented for determining a set point value using the electrical value the set point value can be applied on a triode for alternating current (TRIAC). Operation of the inductive load to the target power responsive to the applying of the set point value on the TRIAC can be adjusted. The operation of the inductive load at the target power causes operation of the inductive load at the target value.