Briefly, the present disclosure relates, in one embodiment, to a cooking apparatus. The cooking apparatus may include a plurality of chamber walls defining a chamber. The chamber includes a plurality of chamber corners, a chamber bottom end, and a chamber top end. A gas burner including a burner tube is located nearer the chamber bottom end than the chamber top end. The burner tube may include a plurality of tube runs. Each tube run includes a run length extending substantially parallel with a respective chamber wall. A majority of the run length may include a closed wall section of the burner tube. The burner tube may also include a plurality of tube bends. Each tube bend is disposed between two respective tube runs and may include a porous wall section of the burner tube.

Devices, systems, and methods are provided for baking a food product in a portable baking oven. The baking oven includes a main body, lower and upper stones, a heat shield suspending the upper stone above the lower stone, and a heat element emanating heat upward to a rotating flat panel having the lower stone thereon. Convection heat from the heat element moves upward from below the rotating flat panel and past a periphery of the flat panel, channeled by the heat shield to the upper stone, to move along the upper stone, and then down along the heat shield, on the opposite side. With this arrangement, the heat element heats the upper and lower stones with convection heat moving between the lower and upper stones in a side-to-side manner.

A gas delivery system for gas grills is provided, the delivery system including one gas valve that controls the gas flow to a plurality of burner tubes.

Embodiments of a cooking station for cooking a food product are provided. In one embodiment, the cooking station includes a main body and an insert. The main body includes a vertically extending wall extending between a closed bottom end and a closable upper end with a lid. The main body is configured to extend longitudinally in a vertical orientation. The main body defines a lower insert opening and an upper insert opening, the main body including a slideable door moveable to close-off either the lower and upper insert openings. The insert is sized and configured to be removably positioned through either one of the lower insert opening and the upper insert opening, the first insert having heating element container structure configured to deliver heat to the food product.

Devices, systems, and methods are provided for baking a food product in a portable baking oven. The baking oven includes a main body, lower and upper stones, a heat shield suspending the upper stone above the lower stone, and a heat element emanating heat upward to a rotating flat panel having the lower stone thereon. Convection heat from the heat element moves upward from below the rotating flat panel and past a periphery of the flat panel, channeled by the heat shield to the upper stone, to move along the upper stone, and then down along the heat shield, on the opposite side. With this arrangement, the heat element heats the upper and lower stones with convection heat moving between the lower and upper stones in a side-to-side manner.

A grill assembly for a cooking device. The grill assembly includes one or more burner systems. A control unit has one or more valves for controlling a flow of fuel to the one or more burner systems. A body is attached to the control unit. The body includes an upper frame member and a lower frame member. The upper frame member and the lower frame member are removable from the cooking device.

The present invention discloses a heat flux barbecue burner. A housing has a drainage cavity, and a heat outlet is formed at a top of the housing. A base body is located in the drainage cavity of the housing. An ejecting tube is located in the drainage cavity of the housing and arranged above a nozzle on the base body, and a combustion port is formed at a top end of the ejecting tube. A flame projector is arranged at the combustion port of the ejecting tube. The present invention minimizes the gas flow resistance in the ejecting tube, enhancing the ejection effect.

Devices, systems, and methods are provided for baking a food product in a portable baking oven. The baking oven includes a main body, lower and upper stones, a heat shield suspending the upper stone above the lower stone, and a heat element emanating heat upward to a rotating flat panel having the lower stone thereon. Convection heat from the heat element moves upward from below the rotating flat panel and past a periphery of the flat panel, channeled by the heat shield to the upper stone, to move along the upper stone, and then down along the heat shield, on the opposite side. With this arrangement, the heat element heats the upper and lower stones with convection heat moving between the lower and upper stones in a side-to-side manner.

One or more techniques and/or systems are disclosed for an ignition control module for a gas appliance. The housing of the ignition control module, and/or the mounting points for mounting the module to a gas appliance, can be configured to dispose the battery in a manner that provides for potential battery leakage to flow away from most operable components of the module. Further, the ignitor connection terminals can be configured to provide for ease of connection, by providing a connector guide disposed in a cylindrically-shaped terminal housing. Additionally, an ignitor actuator terminal can be configured to selectably engage with an ignitor actuator connector, where the ignitor actuator terminal comprises at least two connector points that engage with a single ignitor actuator connector.

A heating assembly can be used with one of a first fuel type or a second fuel type different than the first. The heating assembly can include a housing have a first actuation member and a second actuation member. The first and second actuation members can be positioned within respective first and second fuel hook-ups. The first and second actuation members can be configured such that connecting a fuel source to the heater assembly moves one of the actuation members from a first position to a second position to control flow through the heating assembly.