A side shelf system configured to couple to a portable cooking station. The side shelf system includes a side shelf and a cutting board. The side shelf includes an upper surface that defines a rectangular opening therein. The side shelf includes at least two extensions that extend from the opening, each extension having a ledge. The cutting board is sized to be positioned in the rectangular opening, the cutting board having an upward facing surface with a through hole defined therein. The cutting board includes a depth such that, upon positioning the cutting board over the ledge, the upward facing surface of the cutting board is substantially flush with the upper surface of the side shelf.

Disclosed is an oven, including a body assembly, an air inlet cylinder and a support member. The body assembly mounted on the support member includes a body, a top cover and an enclosure; the body includes a bottom plate and a side plate which includes a top end and a bottom end; the bottom plate is provided with a first air inlet hole, a side of the side plate near the top end is provided with a second air inlet hole; the enclosure is provided around the side plate, the enclosure, the side plate and the top cover form a first air inlet channel; an inner cavity in the body is communicated with the first air inlet channel through the second air inlet hole; an air inlet cylinder in the inner cavity is provided with a second air inlet channel for air entering the inner cavity from the outside.

Embodiments of a cooking station for cooking a food product are provided. In one embodiment, the cooking station includes a main body and an insert. The main body includes a vertically extending wall extending between a closed bottom end and a closable upper end with a lid. The main body is configured to extend longitudinally in a vertical orientation. The main body defines a lower insert opening and an upper insert opening, the main body including a slideable door moveable to close-off either the lower and upper insert openings. The insert is sized and configured to be removably positioned through either one of the lower insert opening and the upper insert opening, the first insert having heating element container structure configured to deliver heat to the food product.

Systems and methods for providing a convertible fire pit, grill, griddle, smoker and table apparatus are provided. The apparatus is configured such that a user can readily, easily, and safely convert the apparatus between a fire pit, a grill, and a smoker without tools. The apparatus may include a bowl, a grill frame support, e.g., a ring, positionable about the bowl, a shelf attachable to the grill frame support, a grate positionable within the bowl, and a grill frame positionable about grill frame support. The grill frame may be configured to rotate about the bearings within the grill frame support. The apparatus may also include interchangeable grill components positionable about the grill frame and a hood disposed above the grill frame.

Fire pit systems including a base pan member having a base pan member lower wall with a pan outer periphery, and one or more side walls extending upward from the base pan member lower wall and along the pan outer periphery; at least two rod members extending upward along opposite sides of the pan outer periphery; and one or more additional accessories that are attachable to and detachable from at least one of the at least two rod members, the one or more additional accessories comprising a griddle, a grill, a coffee pot, a Dutch oven, a tubular spacer, a pot holder, a horizontal bar extending between two rod members of the at least two rod members, a warming tray, or any combination thereof. Methods of making and using the fire pit systems.

A collapsible grill. The collapsible grill includes a base. The base is defined by several walls. An interior cavity is formed by the walls. A rod is affixed to an external surface of the base and extends upward from the base. A platform is mounted onto the rod. The platform can be adjusted vertically on the rod, so that a user can set a desired distance between the platform and the base.

An outdoor cooking assembly includes a plurality of poles configured to support a cooking grate above an open fire. The grate is connected to the poles by a lockable adjustment mechanism that allows a user to adjust the height of the grate above the fire. The adjustment mechanism includes a plurality of sleeves that may be attached directly to the grate, or to a frame that supports the grate from below, and that are slidable on the support poles. The assembly also includes a releasable locking mechanism for preventing unintentional sliding movement of each sleeve along its pole, a locking tool allowing a user to manipulate the locking mechanism without touching locking mechanism, and a grasping tool allowing the user to reposition the grate without physically contacting the grate.

A portable grilling assembly for cooking outdoors includes a stake that can be driven into the ground. The stake is comprised of a plurality of connectable sections such that the stake has an adjustable length. A grill is provided and the grill is removably coupled to the stake. The grill is slidably positioned on the stake such that the grill is positionable at a selected point along the stake. In this way the grill can be spaced a selected distance from the ground. A basket is removably coupled to the stake and the basket is slidably positioned on the stake such that the basket is positionable at a selected point along the stake. Moreover, the basket is comprised of a fire resistant material to contain a heat source for cooking on the grill.

A grill using a flue, of the present invention, can provide healthy food by allowing meat, fish and the like to be cooked without being burnt since high-temperature smoke, which is to be generated while firewood burns in the combustion chamber of a firewood combustion cylinder, is supplied to the inside of the flue chamber of a cooking hot plate, is guided along a smoke guide plate, and is simultaneously discharged to the outside through a smoke outlet, thereby slowly heating a cooking iron plate. In addition, support members fixed to the bottom surface are provided so as to be height-adjustable, thereby stably fixing the grill. Additionally, since an oil outlet is formed at the upper edge of the cooking iron plate, the oil to be generated during meat cooking is discharged to the combustion chamber of the firewood combustion cylinder so as not to remain on the cooking iron plate, and thus the present invention is sanitary and provides an ease of cleaning and the like.

A portable grill and method of using the same. The portable grill can be stowed in a fully compact state with grill bars, leg members, and tension bars stored within an elongated container formed by frame members of the portable grill. Removable end caps can be snugly attached to end portions of the container to seal the container and help retain the frame member together, the end caps being formed of flexible heat resistant material, and usable as heat mitts. When in a fully assembled state, the grill bars of the portable grill are placed under tension by use of tension bars that are configured to be shorter than the grill bars, and which can retain the frame members at a parallel distance from one another that is less than the length of the grill bars.