An embodiment provides a method for recycling tires, including: injecting, using a pump, a rubber material into a dissociating system, wherein the pump exerts a mechanical force upon the rubber material to reduce a size of the rubber material; within the dissociating system, creating a rubber material mixture, by: injecting a supercritical fluid to be mixed with the rubber material; heating, using a heat source, the rubber material mixture; and atomizing the rubber material mixture; and sending the resulting atomized rubber material mixture to a separating system to separate the rubber material mixture into different components. Other aspects are described and claimed.

A roasting post comprises a rod having a first end and a second end. The first end is configured to be inserted into the ground. A brace perpendicular to the rod is located at or near the second end. The brace comprises at least one counterbalance hook configured to receive a skewer such that the skewer is held substantially perpendicular to the ground while any food items on the skewer are held over a fire.

Embodiments of an adjustable warming rack as an accessory component for a cooking station are provided. In one embodiment, the warming rack may include a rack panel and first and second legs. The rack panel may extend with an upper panel and a lower panel such that the upper panel is moveable relative to the lower panel to modify a surface area defined by an upper side of the rack panel. The first and second legs are each pivotably coupled adjacent respective first and second opposite sides of the rack panel such that the first and second legs are configured to suspend the rack panel above a flat cooking surface of the cooking station. Further, the first and second legs are pivotably moveable to modify a height that the rack panel is suspended from the flat cooking surface of the cooking station.

An express barbeque for cooking food includes a housing including a base and a lid with a cooking chamber therein. A grill is positionable in the base to support the food, with a food splatter area defined about the grill. Heat distributors are positioned about the cooking chamber offset laterally from the food splatter area. Each of the heat distributors includes a perforated pipe and a corresponding heat diverter. Each of the perforated pipes is shaped to receive heat from a heat source, and each has the corresponding heat diverter positioned thereabout to pass the heat from the perforated pipe through the cooking chamber whereby cooking of the food is facilitated. A cooking drawer may be slidably retractable from the housing. The cooking drawer may include the upper grill and a lower drip tray. The lower drip tray is connected below the grill to catch drippings therefrom.

The disclosure directed to a sandwich roll holder. The disclosure is further directed to a sandwich roll holder for use in warming, toasting, or heating sandwich rolls in proximity to a heat source, including toasting sandwich rolls over a barbeque. The sandwich roller holder may include collapsible elements that selectively receive one or more sandwich rolls while in an upright or extended position. The sandwich roll holder collapsible elements may also be configured to fold from the upright or extended position to a stowed position such that the sandwich roll holder may be conveniently stored or cleaned.

An adjustable flatbread toaster-over with variably sized slots for even cooking includes a main housing, a plurality of toasting compartments, and a wireless multi-media module. A control unit allows a user to control the cooking settings of each of the plurality of toasting compartments. For convenient loading and unloading, the plurality of toasting compartments is positioned parallel to each other across an anterior side of the main housing. The plurality of toasting compartments includes an adjustable slot, a width-adjusting mechanism, and a height-adjusting mechanism. The height-adjusting mechanism is configured to adjust the width of the adjustable slot Likewise, the width-adjusting mechanism is configured to adjust the height of the adjustable slot. A control interface is mounted externally onto the main housing and the wireless multi-media module is mounted within the main housing. Finally, the control unit is electronically connected to the control interface and the wireless multi-media module.

A live-fire grill has been developed with a central opening and one or more adjustable accessories. In one example, the central opening is covered by a central grate to provide a more typical grilling experience. In another example, the central grate is raised to prevent food loss down the central opening. Surrounding the central opening is a griddle with an outer periphery defining a retention ledge. The retention ledge serves as a backstop to prevent food falling off the griddle and onto the ground. Attached to the grill is one or more rods holding one or more adjustable accessories. The accessories automatically lock in position and may be adjusted both horizontally and vertically. In one example, the accessory is an adjustable grate with 360 degrees of rotation.

The disclosure includes a portable fire pit comprising a housing, a first pair of wheels operatively coupled to a front portion of the housing, a second pair of wheels operatively coupled to a rear portion of the housing, and a fire pit coupled to a top portion of the housing, wherein the fire pit comprises at least one solid vertical wall. In some embodiments, the portable fire pit also includes a cover that converts to a table, as well as a suspension grate to hold firewood and a grill rack to hold food above the fire pit. The grill rack may be configured to be located at different heights above the fire pit, and may also be configured to rotate between positions directly over and to the side of the fire pit.

The description relates to a grill insert (10) for a pan (1). The grill insert comprises a thermally conductive material and is designed to be arranged in the pan (1). A method for preparing food with the grill insert comprises annealing grilled charcoal with a predetermined maximum size, arranging the grill insert (10) in the pan (1), wherein support sections (12) of the grill insert come into contact with the pan base (2), filling openings between bars of the grill insert (10) with the annealed grilled charcoal, and arranging barbeque goods on the grill insert and grilling the barbeque goods.

A canted grill has a lid, a base, a cooking grate and a charcoal grate. The lid and base collectively form a cooking chamber with the cooking grate and charcoal grate inside. The lid has a deep side on its right and a shallow side on its left. The base has a deep side on its left and a shallow side on its right. The charcoal grate holds charcoal in the deep side of the base. This provides direct heat to food placed on the cooking grate above it under the shallow side of the lid. Food placed on the cooking grate on the shallow side of the base and under the deep side of the lid is away from the charcoal and heated indirectly.