A cooking appliance includes a door frame that supports a heating part and is coupled to a door such that the heating part is disposed at the door.

A cooking appliance device, in particular induction cooking appliance device, includes a muffle which has a muffle wall and is configured to define at least partially a cooking chamber. A heating element is provided to heat the muffle wall, with a first sensor unit detecting a temperature of the muffle wall.

A cooking appliance apparatus includes a fan unit, a sensor unit designed to detect an electrical fan parameter of the fan unit, a filter unit allocated to the fan unit, and a control unit designed to determine a filter parameter of the filter unit in dependence upon the fan parameter.

A cooking appliance, as provided herein, may include a cabinet, an induction heating coil, an electric heat-radiation element, and a vertical lift or secondary heating element. The cabinet may define a cooking chamber. The induction heating coil may be mounted within the cabinet below the cooking chamber to direct a magnetic field thereto. The electric heat-radiation element may be mounted within the cabinet above the induction heating coil. The vertical lift may support the electric heat-radiation element within the cooking chamber to adjust a vertical height of the electric heat-radiation element relative to the induction heating coil. The secondary electric heating element may be mounted within the cabinet below the cooking chamber and horizontally spaced apart from the induction heating coil to receive a steam pot.

The present disclosure relates to an induction range of an upper and lower heating type having an advantage of simply cooking a cooking object such as instant food packaged in a food packaging box in a short time, making food taste good by alternately heating upper and lower parts of the cooking object, preventing an electric control device from being burned out by applying an alternating heating type for excluding mutual induction interference between an upper heating unit and a lower heating unit for heating the cooking object, and preventing a burn occurring at the time of gripping the heated cooking object and promoting cleanliness by installing a separate cooling device used for cooling the cooking object or for deodorizing the cooking object.

A cooking appliance includes a housing that defines a cavity therein, a door connected to the housing and configured to open and close the cavity, a microwave (MW) heating module configured to emit microwaves into the cavity, and an induction heating (IH) module configured to emit a magnetic field towards the cavity. The IH module includes a working coil that is configured to generate the magnetic field and a thin film that is disposed between the cavity and the working coil.

Disclosed herein is a cooking appliance. A working coil is provided at a lower portion of the cooking appliance. The working coil heats a tray disposed in a cooking compartment in an IH mode. A receiver coil wirelessly receiving external power is stacked below the working coil. An electromagnetic shielding plate is installed between the working coil and the receiver coil to partition a space in which the two coils are installed. The electromagnetic shielding plate shields an electromagnetic field or electromagnetic waves such that the electromagnetic field or electromagnetic waves in one of the two partitioned spaces does not leak to the other space located across the electromagnetic shielding plate.

Methods for heat treating food products include controlling a temperature of a heating element to a maximum temperature correlated to a desired temperature for the food product. A sensed temperature of the heating element may be used to control the maximum temperature. An oven includes a heating element and a temperature sensor configured to sense the temperature of the heating element, and a controller that limits the temperature of the heating element based on output from the temperature sensor.

The present invention relates to a composite cooker having a plurality of heat sources. The cooker, according to one embodiment of the present disclosure, may comprise: a housing having a cavity formed therein; door connected to the housing so as to open/close the cavity; a MW heating module for radiating microwaves to the cavity; an IH heating module for radiating a magnetic field toward the cavity; and a shielding member for enabling the magnetic field generated by the TH heating module to pass through, while blocking the microwaves radiated from the MW heating module. The shielding member may comprise carbon fiber.

A method of making and using a medical delivery device includes forming a first compartment to contain at least a portion of an activator, where forming the first compartment includes forming a first wall with a first ferrous material such that the first wall disintegrates in response to first electromagnetic radiation received by the first ferrous material. Upon contact, the activator activates one or more molecular nanomachines. The method also includes forming a second compartment adjacent to the first wall of the first compartment to contain the one or more molecular nanomachines. The second compartment includes a second wall that includes a second ferrous material. The second wall is configured to disintegrate and release one or more activated molecular nanomachines into a patient in response to second electromagnetic radiation received by the second ferrous material.