Apparatuses and methods for applying EM energy to a load are provided. The apparatuses and methods may include at least one processor configured to receive information indicative of energy dissipated by the load for each of a plurality of modulation space elements. The processor may also be configured to associate each of the plurality of modulation space elements with a corresponding time duration of power application, based on the received information. The processor may be further configured to regulate energy applied to the load such that for each of the plurality of modulation space elements, power is applied to the load at the corresponding time duration of power application.

The present invention relates to a microwave powered sensor assembly for microwave ovens. The microwave powered sensor assembly includes a microwave antenna to generate an RF antenna signal in response to microwave radiation at a predetermined excitation frequency. A direct current (dc) power supply circuit of the microwave powered sensor assembly is operatively coupled to the RF antenna signal to extract energy from the RF antenna signal and produce a power supply voltage. A sensor is connected to the power supply voltage and configured to measure a physical or chemical property of a food item under heating in a microwave oven chamber.

A ventilation fan-equipped microwave oven includes a housing to be disposed above a cooking cabinet, a main body disposed in the housing, an intake port provided on a lower side of the housing, a duct disposed in the housing, the duct leading from the intake port to a discharge port, a ventilation fan disposed in the housing to cause air sucked through the intake port to circulate though the duct and be discharged outside through the discharge port, an infrared sensor disposed on the lower side of the housing to detect temperatures of an object on the cooking cabinet, and a control unit configured to control the ventilation fan based on the temperatures, detected by the infrared sensor, of the object on the cooking cabinet.

An induction cooktop includes a glass-ceramic substrate defining a cooking surface and an underside opposite the cooking surface and an induction heating coil positioned beneath the underside of the cooking surface. The induction cooktop further includes an infrared sensor directed toward the underside of the glass-ceramic substrate and outputting a first temperature reading of the glass-ceramic substrate during heating of a cooking article positioned on the cooking surface using the induction heating coil and a far-infrared sensor directed through the glass-ceramic substrate and outputting a second temperature reading of the cooking article and the glass-ceramic substrate. A controller determines a temperature of the cooking article using the first temperature reading from the infrared sensor and the second temperature reading from the far-infrared sensor.

A household appliance includes a circuit component, a temperature detector embodied as an IR detector and configured to sense a temperature of the circuit component, and a control facility coupled to the temperature detector and configured to actuate the circuit component and to actuate the household appliance on the basis of temperature measurement data measured by the temperature detector.

Methods and apparatus for processing a substrate are provided. The apparatus, for example, can include a process chamber comprising a chamber body defining a processing volume and having a view port coupled to the chamber body; a substrate support disposed within the processing volume and having a support surface to support a substrate; and an infrared temperature sensor (IRTS) disposed outside the chamber body adjacent the view port to measure a temperature of the substrate when being processed in the processing volume, the IRTS movable relative to the view port for scanning the substrate through the view port.

Methods and apparatus for processing a substrate are provided. The apparatus, for example, can include a process chamber comprising a chamber body defining a processing volume and having a view port coupled to the chamber body; a substrate support disposed within the processing volume and having a support surface to support a substrate; and an infrared temperature sensor (IRTS) disposed outside the chamber body adjacent the view port to measure a temperature of the substrate when being processed in the processing volume, the IRTS movable relative to the view port for scanning the substrate through the view port.

A household microwave appliance operates with multiple parameter configurations to treat food to be cooked in a locally differing manner. The microwave appliance determines in an initial scan with a thermal imaging sensor directed into the cooking chamber a temperature distributions on a surface of the food to be cooked. Change patterns are obtained from differences between different temperature distributions. An evaluation value is calculated for a best heating pattern that brings the current temperature distribution closest to a target temperature distribution determined based on a normalized target state and a current temperature distribution, whereafter microwave power is applied to the food to be cooked with the parameter configuration associated with the best heating pattern.

Several embodiments include a cooking appliance/instrument (e.g., oven). The cooking appliance/instrument can include a cooking chamber, a support tray adapted to hold food in the cooking chamber; and a heating system comprised of at least a heating element. The heating system is adapted to emit waves according to a particular configuration such that the emitted waves is substantially transparent or substantially opaque to the support tray and thus enabling the cooking instrument to select what to heat.

A process for treating a surface coating of a bulk metal part, comprises the steps of placing, in a cavity, at least one what is called metal part including what is called a surface coating that is able to absorb microwaves at the frequency .sub.0, the cavity being surrounded by one or a plurality of first susceptors the dimensions, material and arrangement of which are configured to screen the microwaves at the frequency .sub.0, in the vicinity of each the metal part, and in emitting the microwaves at the frequency .sub.0 into the cavity.