By preheating temperature raising unit of a steam and hot water generating device beforehand to a predetermined temperature, and supplying water in an amount equal to or more than predetermined amount V (per unit time) to the temperature raising unit, a large amount of steam is instantaneously generated. At this time, hot water adhered to the temperature raising unit rises along with the steam, and the steam and hot water flowed through a steam hole, a relay tube, and a steam chamber are caused to eject instantaneously with accumulated steam pressure from a steam and hot water discharging port. The steam and hot water then hit and heat food products accommodated in a cooking chamber. Thus, a heating cooker capable of promptly heating a food product with steam can be provided.

A cooking appliance includes at least one housing assembly and at least one cooking chamber formed in the housing assembly. The at least one cooking chamber includes at least one loading opening. At least one cooking chamber door closes the at least one loading opening. The at least one cooking chamber door includes at least one frame assembly and at least one window assembly. The at least one frame assembly includes a plurality of edges, with at least one contact face at each of the edges on a side of the at least one cooking chamber door that faces the at least one cooking chamber when the at least one cooking chamber door is closed. At least one of the contact faces is an at least one extended contact face that is significantly larger than the remaining contact faces with respect to at least one geometric dimension.

A cooking device has, in a cooking chamber thereof, a cooking tray (91) which is to be placed in the heating chamber (2) so as to have a gap against a rear portion (2d) of the heating chamber (2) and on which a heating object (15) to be heated is to be mounted directly or indirectly, a rear blowoff port (29) which is provided in the rear portion (2d) of the heating chamber (2) so as to be positioned on an upper side of the gap and near a rear portion of the cooking tray (91) and which is communicated with a duct (18) so as to allow the heat medium to be blown off into the heating chamber (2), and a flow regulation structure (62) provided on a rear side of the rear blowoff port (29) and arranged to regulate a flow of the heat medium. The flow regulation structure (62) has, on a lower side thereof, a first guide surface (63) extending in a direction generally parallel to a horizontal direction.

The present invention provides a cooker including a cooking chamber having an opening, a door for opening and closing the opening, heaters provided in an upper portion and a lower portion of the cooking chamber, a superheated steam generator that supplies superheated steam into the cooking chamber, and a water spraying section that sprays water into the cooking chamber. A reducing state is established in the cooking chamber.

The present application provides a cover body component, applied to a microwave oven, the cover body component including: a cover body, wherein the cover body defines a hollow cavity with one opening end; and at least one water storage portion arranged on the cover body and used for storing water, wherein a vent hole is arranged on the at least one water storage portion, and the vent hole is connected to the hollow cavity. According to the cover body component provided by the present application, the cover body component provided with the water storage portion is deployed, water is accommodated in the water storage portion, the vent hole on the water storage portion is away from a normal water level line in the water storage portion, moreover the vent hole on the water storage portion is connected to the hollow cavity of the cover body.

Provided are cleaning devices adapted for a microwave oven. A head cap of the cleaning device includes multiple through holes, and thus steam generated by heating a cleaning liquid can flow out of the through holes in a faster and more concentrated mode. Using the cleaning device of this disclosure, the cleaning operation for the microwave oven is more convenient, and safety hazard such as explosion or splashing is also prevented as well.

Embodiments of the invention provides a rotating tray assembly and a cooking appliance. The cooking appliance is provided with a cooking cavity. The rotating tray assembly includes: a rotating tray body that is rotatably mounted on a bottom wall of the cooking cavity and is provided with a water groove for holding water. The rotating tray assembly provided by this solution comprises the rotating tray body that is mounted in the cooking cavity of the cooking appliance for use and is provided with the water groove. When the cooking appliance is used, food is placed on the rotating tray body and water is added to the water groove of the rotating tray body, and then the food is heated.

A damper opening/closing mechanism includes: a damper which swings about a shaft to open and close a flow passage; an actuating lever which swings so as to swing the damper about the shaft; a reciprocating part which moves reciprocatively; and elastic members which are attached to the reciprocating part and positioned on forward-and-backward both sides in a swinging direction of the actuating lever and moreover which elastically bias the actuating lever along with reciprocative motions of the reciprocating part.

The present invention relates to a cooking appliance comprising: a cabinet defining a cooking chamber; a heating means installed on the cabinet and formed so as to heat the inside of the cooking chamber; an air pump installed on an outer side extends into the cooking chamber; a cooking pack arranged selectively inside the cooking chamber and formed so as to accommodate an object to be cooked; and a control unit for controlling the heating means and the air pump, wherein one side of the cooking pack is detachable from a free end of the tube. According to the present invention, sous vide cooking is enabled by, within a single plate, vacuum treating the space where the object to be cooked is accommodated and controlling the temperature inside the cooking chamber during cooking.

A household appliance includes: a treatment chamber for receiving goods to be treated, the treatment chamber having a bottom for collecting condensed water from a treatment process, the bottom of the treatment chamber having, on its side facing away from the treatment chamber, at least one flat heating element which heats the bottom of the treatment chamber in at least some regions by at least one electrical heating element, and evaporates the condensed water collected there into the treatment chamber. The electrical heating element includes a heating layer. The at least one flat heating element includes an. electrical measuring element including a measuring layer.