A heating cooking apparatus includes a heating cooking chamber (100A) and a first air sending unit (14). The heating cooking chamber (100A) includes an accommodation space (120) that accommodates an object to be heated, and a first space (130) that communicates with the accommodation space (120). The first air sending unit (14) includes a first partitioning member (14B) positioned between the first space (130) and a first air sending chamber (14A), a first suction hole portion (14D) disposed in the first partitioning member (14B) and configured to suction air inside the heating cooking chamber (100A), and a first blow-out hole portion (14C) disposed in the first partitioning member (14B) and configured to blow air into the heating cooking chamber (100A). The accommodation space (120) is a space that can accommodate the object to be heated and has a predetermined capacity. The first space (130) indicates a space into which the object to be heated is prohibited from entering.

A cooking appliance and methods for operating the same in a crisp reheat cycle are provided. In one example aspect, the cooking appliance includes features for crisp reheating a food item that has been cooked and chilled thereafter. The cooking appliance includes a casing defining a cooking cavity configured to receive food items. The cooking appliance also includes a controller. The controller can access data that provides a plurality of crisp reheating instructions for operating the cooking appliance in a crisp reheat cycle for various food items. The controller retrieves a crisp reheating instruction associated with a food type selected by a user. The controller then commences the crisp reheat cycle by activating heating elements of the cooking appliance, such as a microwave module, an upper heater module, a lower heater module, and a convection module.

A heating cooking apparatus (1) includes a heating cooking chamber (10), a housing (14), an opening/closing portion (30a), and a microwave supply unit (23). The opening/closing portion (30a) includes a flowing portion (31), a cam (32), a drive unit (33), a lid portion (34), and a biasing portion (35). The flowing portion (31) includes an opening (310B) that faces a through hole (10A1). The flowing portion (31) forms, between the flowing portion and the wall portion (10A), an inner space (IR) through which air flows. The cam (32) fits into the opening (310B). The drive unit (33) rotates the cam (32). The lid portion (34) opens or closes the through hole (10A1) in response to the rotation of the cam (32). The biasing portion (35) biases the lid portion (34) in a direction away from the through hole (10A1). The cam (32) presses the lid portion (34) against biasing force of the biasing portion (35) to cause the lid portion (34) to close the through hole (10A1).

A method is disclosed for air-frying food in an microwave appliance having a magnetron, one or more calrod heating elements, and a fan. In one example, the microwave appliance is pre-heated for 4.5 minutes by operating a 1,600 Watt broil calrod heating element at maximum power with a convection fan. After food is inserted, the microwave appliance cooks the food in a post-heat stage according to a 60 second duty cycle, in which the broil calrod heating element is operated for one half the duty cycle, and a 1,500 Watt convection calrod heating element is operated for the other half of the duty cycle. The convection fan is also operated for an entirety of the post-heat stage.

Disclosed herein is a cooking apparatus capable of cooking a plurality of cooking materials using a heat transfer regulator having a plurality of regions in which a reflectance against heat generated by a heater is variable, and a controlling method thereof. In accordance with one aspect of the present disclosure, a cooking apparatus includes at least one heater and a heat transfer regulator provided to face the at least one heater and provided with a plurality of regions each having a different reflectance against heat generated by the at least one heater.

In certain examples, a food processing machine for processing a food product includes a housing defining a cavity, a conveyor with a belt comprising metal for conveying the food product through the cavity in a longitudinal direction, and a convection heating system for heating air in the cavity such that heated air heats the food product as the food product is conveyed through the cavity. A microwave launch box system is configured to emit microwave energy into the cavity in a lateral direction transverse to the longitudinal direction to thereby further heat the food product as the food product is conveyed through the cavity.

A device for cooking by heating comprises: a heating unit for heating food that is accommodated in a cooking cavity, a setting unit for setting a heating control content of the heating unit, a display unit for displaying the heating control content set by setting unit, and a display controller for controlling display on the display unit. Moreover, the device for cooking by heating comprises: an image capturing unit for capturing the inside of the cooking cavity, and a storage unit for storing an image captured by image capturing unit and the heating control content set by setting unit in a correspondence table in association with each other. The display controller controls display so as to display images stored in the storage unit in a list on the display unit, and the setting unit sets, based on selection of an image from the list, the associated heating control content in the correspondence table in the storage unit

An appliance having a current sensor configured to monitor load current in the appliance associated with operation of one or more components for determining a fault condition thereof. The appliance comprises a smart controller configured to control operations of the appliance and the one or more components each configured to perform an operation of the appliance in response to the smart controller. An input/output (IO) circuit coupled to the smart controller via a local data bus is configured to receive commands from the smart controller and to control the one or more components in response thereto.

A method of operating cooking appliance includes activating a motor to rotate a turntable within a cooking cavity defined in a casing of the cooking appliance. The methods also includes activating a microwave module for delivering microwave energy into the cooking cavity in response to the turntable reaching a first angular position after activating the motor to rotate the turntable and deactivating the microwave module in response to the turntable reaching a second angular position after the first angular position.

An embodiment of a heating system includes a cavity configured to contain a load, a thermal heating system (e.g., a convection, radiant, and/or gas heating system) in fluid communication with the cavity and configured to heat air, and an RF heating system. The RF heating system includes an RF signal source configured to generate an RF signal, first and second electrodes positioned across the cavity and capacitively coupled, a transmission path electrically coupled between the RF signal source and one or more of the first and second electrodes, and a variable impedance matching network electrically coupled along the transmission path between the RF signal source and the one or more electrodes. At least one of the first and second electrodes receives the RF signal and converts the RF signal into electromagnetic energy that is radiated into the cavity.