Method and apparatus for industrial microwave (MW)-assisted thermal sterilization and pasteurization using solid-state MW generators. One or more phased array generators heat packaged foods or liquids conveyed in transport carriers through a processing liquid providing supplemental temperature control and hydrostatic pressure. Generator output signals are computer controlled, allowing phase and power-ratio modulation to both adjust interference patterns within heating cavities and shift focus of heating energy.

High frequency heating device is provided with heater disposed adjacent to mount base on which object to be heated is mounted and having a plurality of surface wave transmission lines electrically isolated from each other, and first and second high frequency power generators, each of which generates high frequency power having different frequency. Surface wave transmission lines receive at least one of the high frequency power generated by first high frequency power generator and the high frequency power generated by second high frequency power generator. According to this aspect, interference between the high frequency powers is not occurred and electromagnetic field coupling is not occurred. As a result, in the high frequency heating device provided with the surface wave transmission line using a periodic structure, uneven baking caused by the electromagnetic field coupling can be suppressed, and a heating state of an object to be heated can be easily controlled.

An apparatus for applying RF energy to process an object may include at least one controller configured to receive EM feedback-related values from an energy application zone, each of the values being associated with a respective MSE. The controller may also be configured to identify a change in one or more of the EM feedback-related values within a period of time; adjust the RF energy application based on the change in the EM feedback-related values identified, and cause application of RF energy to the energy application zone.

A detection-system for a vehicle to detect the presence of one or more object relative to the vehicle comprises a module-housing, a radar sensor component located within the module-housing for emitting a radar beam and receiving reflected signals in a detection mode. The radar sensor component comprises means for emitting a defrost beam in a defrost mode; the defrost beam overlapping the radar beam. The detection-system further comprises an absorber material located in the field of view of the defrost beam to absorb the energy of the defrost beam and to warm up in view to provide a defrosting effect.

The microwave heating apparatus (100) comprises a cavity (101) arranged to receive a load (102A, 102B), at least two patch antennas (103A, 103B) coupled to the at least one microwave generator (104), and a control unit (105). Each of the at least two patch antennas (103A, 103B) is configured to radiate microwaves into a predefined direct heating zone (108A, 108B) within the cavity proximate the respective patch antenna (103A, 103B). The control unit (105) is configured to select energy levels for each of the at least two patch antennas (103A, 103B) as if the load (102A, 102B) were static and as if there not interference between the at least two patch antennas (103A, 103B).

An electromagnetic energy delivery system includes a set of radio frequency channels. Each channel includes a radio frequency feed, at least one high-power amplifier and a phase-shifting component. Each high-power radio frequency amplifier includes at least one amplifying component configured to output a periodic signal that is amplified in power with respect to an input radio frequency common reference signal. The phase-shifting component is configured to modulate the phase of the output periodic signal with respect to the input radio frequency signal. A controller coupled to the set of radio frequency channels can be configured to cause the output periodic signals from each of the radio frequency channels is to have a time-varying phase difference relative to the common reference signal and a phase difference relative to the other output periodic signals that is constant when averaged over time.

The invention relates to a method for operating a microwave device (1), the microwave device (1) comprising a cavity (2) and multiple microwave channels (CH1-CH4) for providing microwaves within said cavity (2), the method comprising the steps of: operating one or more microwave channels (CH1-CH4) at one or more first power levels and with varying phases in a data acquisition mode; gathering information regarding channel reverse power (RP) at the one or more microwave channels (CH1-CH4) during said data acquisition mode; establishing a mathematical model for each microwave chan-nel (CH1-CH4) based on said gathered information, said mathematical model providing information regarding channel reverse power (RP) for the respective microwave channel (CH1-CH4); determining operating parameters based on the established mathematical models; and, operating the microwave channels (CH1-CH4) of the microwave device (1) at one or more second power levels based on the determined operation parameters, the power of the second power levels being higher than the power of the first power levels.

An electromagnetic cooking device and method of controlling the same is provided herein. The cooking device has a cavity in which a liquid is placed and a plurality of RF feeds configured to introduce electromagnetic radiation into the cavity for heating the liquid. A controller is provided and is configured to: analyze forward and backward power at the plurality of RF feeds to calculate efficiency; determine and monitor a coefficient of variation of the efficiency; detect a specified temperature of the liquid based on changes in the coefficient of variation; and adjust a power level of the electromagnetic radiation in response to detection of the specified temperature.

A microwave appliance provides safe heating of packaged food products at an efficiency greater than 90%. A temperature sensor positioned about a product holder is configured to sense a temperature of the package. A product identification scanner identifies a type of food product, a type of packaging, and/or a size of packaging being inserted into the microwave appliance. The product identification may be used to obtain a dielectric constant and/or electrical conductivity of the product. An electric field detector verifies that a suitable product has been inserted into the microwave appliance and is used to estimate a volume of the packaged food product. Accordingly, even partially full packaged food products may be safely re-heated to a desired temperature. As opposed to a time-based operation with traditional microwave appliances, operation of the microwave appliance may be adjusted based on the product identification scanner, temperature sensor, and electric field detector.

This disclosure relates to a microwave heating device and a method for operating a microwave heating device. The microwave heating device comprises at least two radiating portions that are adapted to radiate microwaves to the heating chamber and can be operated according to operational configurations that differ in frequency and/or in phase shift(s) between the radiated microwaves. A learning procedure can be executed in relation with at least one product positioned in the heating chamber. The learning procedure can be executed by changing frequency and phase shift(s) to sequentially operate the at least two radiating portions in a plurality of operational configurations, in such a way that, for each frequency, the at least two radiating portions are operated in a number of operational configurations that differ in phase shift(s) from one another. An energy efficiency can be calculated for each of said plurality of operational configurations and the obtained data are saved. A heating procedure may be executed after the learning procedure. In the heating procedure, the at least two radiating portions are operated according to at least one operational configuration that is selected on the basis of the data obtained in the learning procedure.