Patent classifications
H05B6/686
Microwave rain attenuation law based artificial rainfall experimental method with adjustable link length
The invention discloses a microwave rain attenuation law based artificial rainfall experimental method with an adjustable link length, including the following steps of: 1) designing and calculating rainfall intensities in different return periods to form an experimental rainfall process, and simulating artificial rainfall by using an artificial rainfall hall; 2) building a corner reflector to dynamically adjust the microwave link length; 3) installing an experimental microwave device, and selecting a microwave link with a specific microwave frequency band as an experimental link; 4) using a self-recording rain gauge to obtain measured data on the experimental link under different rainfall intensities; and 5) according to the measured data, obtaining a whole process of the experimental rainfall intensity change, and analyzing and calculating the microwave rain attenuation law.
Direct heating through patch antennas
The microwave heating apparatus (100) includes a cavity (101) arranged to receive a load (102A, 102B), at least two patch antennas (103A, 103B) coupled to the at least one microwave generator (104), and a control unit (105). Each of the at least two patch antennas (103A, 103B) is configured to radiate microwaves into a predefined direct heating zone (108A, 108B) within the cavity proximate the respective patch antenna (103A, 103B). The control unit (105) is configured to select energy levels for each of the at least two patch antennas (103A, 103B) as if the load (102A, 102B) were static and as if there not interference between the at least two patch antennas (103A, 103B).
Method for performing a defrosting operation using a defrosting apparatus
A system is configured to perform an operation that results in increasing a thermal energy of a load. The system includes a radio frequency signal source configured to supply a radio frequency signal, an electrode coupled to the radio frequency signal source, and a variable impedance network that includes at least one variable passive component. The variable impedance network is coupled between the radio frequency signal source and the electrode. The system includes a controller configured to determine an operation duration based upon a configuration of the variable impedance network, and to cause the radio frequency signal source to supply the radio frequency signal for the operation duration.
Electromagnetic Wave Heating Device
In order that it may be possible to form a strong-electric-field region at a level at which a electromagnetic waves are easily absorbed by an object to be heated 20 with low power in an electromagnetic-wave heating device 10 for heating the object to be heated 20 utilizing an electromagnetic waves, the electromagnetic-wave heating device 10 comprises: an oscillator 21 for outputting an electromagnetic waves; and a radiation antenna 22 being a conductor that radiates the electromagnetic waves outputted from the oscillator 21 and having a resonance structure in which resonance occurs in the conductor by the electromagnetic waves in a frequency band transmitted from the oscillator 21, and is configured that a strong-electric-field region for heating the object to be heated is formed along the radiation antenna 22 by the electromagnetic waves supplied from the oscillator 21 to the radiation antenna 22.
Solid state radio frequency (SSRF) water heater device
A solid-state radio frequency (SSRF) water heating apparatus is disclosed. In embodiments, the SSRF water heater includes a water tank, SSRF generator array and RF sensors enclosed within an RF-shielded cage. The SSRF array synthesizes RF signals in the microwave range and transmits the RF energy through the water tank, exciting and heating the water molecules without direct contact. The RF sensors at the opposite end of the tank sense residual RF energy not absorbed by the water. Control processors regulate the generation and transmission of the RF energy based on the sensed residual energy. The heated water and/or generated steam is piped to hot water dispensers, beverage makers, or steam ovens.
METHOD AND APPARATUS FOR PROCESSING FOOD PRODUCT MASS ALTERATION DURING A COOKING PROCESS INVOLVING RF APPLICATION
An oven may include a cooking chamber configured to receive a first food product, a convective heating system configured to provide heated air into the cooking chamber, a radio frequency (RF) heating system configured to provide RF energy into the cooking chamber, and processing circuitry configured to execute a recipe defining cooking parameters for cooking the first food product. The cooking parameters may define operational settings for the convective heating system and the RF heating system and a nominal cooking time for a first batch including the first food product. The processing circuitry may be operably coupled to a mass adjustment module configured to determine, based on an indication of an addition of a second batch comprising a second food product to the cooking chamber, an overlap period during which the first and second food products are simultaneously cooked and a completion time for cooking the second food product after the overlap period.
RF CIRCUIT AND ENCLOSURE HAVING A MICROMACHINED INTERIOR USING SEMICONDUCTOR FABRICATION
An exemplary semiconductor technology implemented microwave filter includes a dielectric substrate with metal traces on one surface that function as frequency selective circuits and reference ground. A top enclosure encloses the substrate have respective interior recesses with deposited continuous metal coatings. A plurality of metal bonding bumps or bonding wall extends outwardly from the projecting walls of the bottom and top enclosures. The bonding bumps on the top enclosure engage reference ground metal traces on respective surface of the substrate. As a result of applied pressure, the bonding bumps and respective reference ground metal traces together with the through-substrate vias form a metal-to-metal singly-connected ground reference structure for the entire circuitry.
Cost effective hybrid protection for high power amplifier
An RF generation system is provided for an electromagnetic cooking device having a cavity. The system includes: a signal generator for generating an input RF signal; an RF feed configured to introduce electromagnetic radiation into the cavity and to receive reflected electromagnetic radiation from the cavity; and a high-power amplifier coupled between the signal generator and the RF feed. The high-power amplifier including an amplifying stage configured to output a signal that is amplified in power, and a circulator for directing the amplified output signal to the RF feed and for redirecting any reflected radiation received from the RF feed to a dummy load. The system further includes a hardware protection component for detecting backward power in the reflected radiation and for reducing power supplied to the amplifying stage if the backward power exceeds a power threshold within a time scale that prevents damage to the circulator.
System and method for detecting changes in food load characteristics using coefficient of variation of efficiency
An electromagnetic cooking device is provided having a controller and a plurality of RF feeds configured to introduce electromagnetic radiation into an enclosed cavity to heat up a food load. The controller is configured to: (a) cause the generation of RF excitations at a specified frequency and phase shifts from each of the plurality of RF feeds for a predetermined time period; (b) during the predetermined time period: measure and analyze the backward power at the plurality of RF feeds to calculate efficiency, determine a coefficient of variation in the efficiency, and monitor the coefficient of variation to identify possible changes in a characteristic of the food load; and (c) repeatedly perform steps (a) and (b) until such time that a possible change is identified in a characteristic of the food load based on changes in the coefficient of variation. The characteristic may be the volume of the food load.
Microwave-based high-throughput material processing device with concentric rotary chassis
The present invention provides a microwave-based high-throughput material processing device with a concentric rotary chassis. The device includes a microwave source generator, a microwave reaction chamber, and a temperature acquisition device. The microwave reaction chamber is provided with a rotary table, a thermal insulation barrel and a crucible die. The thermal insulation barrel is disposed on the rotary table, and the crucible die is disposed in the thermal insulation barrel. The crucible die is provided with a plurality of first grooves, and the first grooves are evenly distributed on a first circumference. A plurality of first fixing holes are disposed on a top of the thermal insulation barrel, and the first fixing holes are disposed corresponding to the first grooves. A first acquisition hole is disposed on the top of the microwave reaction chamber, and the first acquisition hole is located right above the first circumference.