Power amplifier electronics for controlling application of radio frequency (RF) energy generated using solid state electronic components may further be configured to control application of RF energy in cycles between high and low powers. The power amplifier electronics may include a semiconductor die on which one or more RF power transistors are fabricated, an output matching network configured to provide impedance matching between the semiconductor die and external components operably coupled to an output tab, and bonding wires bonded at terminal ends thereof to operably couple the one or more RF power transistors of the semiconductor die to the output matching network. The bonding wires may be copper bonding wires having a diameter of between about 10 microns and about 100 microns.

A method of heating a load in a cavity using microwaves wherein the microwaves provide mode fields in the cavity includes obtaining a desired temperature pattern within said cavity based on information about regions of the load. A heating pattern in the cavity is determined and comprises zones of different intensities corresponding to the desired temperature pattern. A zone of higher intensity in the determined heating pattern corresponds to a region of higher temperature in the desired temperature pattern. The method also includes controlling one or more independently controllable microwave generators or feeding ports so the mode fields form the determined heating pattern and thereby heat the load according to the desired temperature pattern.

An electromagnetic cooking device and method of controlling the same is provided herein. The cooking device has a cavity in which a liquid is placed and a plurality of RF feeds configured to introduce electromagnetic radiation into the cavity for heating the liquid. A controller is provided and is configured to: analyze forward and backward power at the plurality of RF feeds to calculate efficiency; determine and monitor a coefficient of variation of the efficiency; detect a boiling state in the liquid based on changes in the coefficient of variation; and adjust a power level of the electromagnetic radiation in response to detection of the boiling state to prevent the liquid from splattering.

A method for diagnosing an electromagnetic cooking device includes selecting a frequency from a set of frequencies in a bandwidth of radio frequency electromagnetic waves; setting a subset of a set of radio frequency feeds to output a radio frequency signal of the selected frequency; measuring a forward power level for the subset of the set of radio frequency feeds that is outputting the radio frequency signal; measuring a forward and backward power level for the set of radio frequency feeds; and processing the measurements of the forward and backward power levels to determine an operating condition of the electromagnetic cooking device based on the processing of the measurements of the forward and backward power levels.

The present disclosure provides a microwave system, including a chamber and a microwave process circuit. The microwave process circuit is coupled to the chamber, and configured to radiate a polarized source microwave, receive a first reflected microwave, and radiate a polarized first reflected microwave into the chamber so as to heat a device under test in the chamber. The microwave process circuit includes a power generator, a first energy feeder, and a second energy feeder. The power generator is configured to generate a source microwave according to a reference signal and a control signal. The first energy feeder is configured to polarized the source microwave to the polarized source microwave, and radiate the polarized microwave into the chamber. The second energy feeder is configured to polarized the first reflected microwave to the polarized first reflected microwave, and radiate the polarized first reflected microwave into the chamber.

According to a first aspect, there is provided an adaptive cooking device that includes: a cooking chamber configured to receive a food product, an antenna assembly, an RF power source, a sensor assembly coupled to the cooking chamber and comprising a plurality of sensors, each sensor configured to obtain a measurement characterizing a cooking process in real-time, and one or more sensors of the plurality of sensors configured to obtain a different type of the measurement, and a controller coupled to the antenna assembly, the sensor assembly, and the RF power source, wherein the controller is configured to: receive the measurement characterizing the cooking process from the sensor assembly, process the measurement to determine a modified cooking process, and operate the antenna assembly and the RF power source in accordance with the modified cooking process in real-time.

A microwave heating apparatus and a method of operating a microwave heating apparatus are provided. The microwave heating apparatus comprises a load receiving cavity, at least one microwave source, a plurality of feeding ports connected to the microwave source and the cavity for feeding microwaves to the cavity, a measuring unit and a control unit. The measuring unit measures, for at least one frequency or within a frequency range, the power of microwaves reflected back to the microwave source for at least part of the plurality of feeding ports. The control unit selects at least one of the feeding ports based on the measured powers of the reflected microwaves in order to feed microwaves to the cavity via the at least one selected feeding port during operation of the microwave heating apparatus at the at least one frequency or within the frequency range.

A microwave heating cooker (1) includes a high-frequency power source (10). The high-frequency power source (10) includes a first semiconductor amplification circuit (amplifier) (3), a second semiconductor amplification circuit (amplifier) (4), an antenna (power supply unit) (5), a high-frequency generation unit (6), a commercial power source (alternating current power source) (7), a first full-wave rectification circuit (11), and a switching converter (12). The high-frequency generation unit (6) is configured from a commercial transformer (20), a second full-wave rectification circuit (21), resistors (22 and 23), an amplifier (24), an analog multiplier (amplitude modulation unit) (25), and a high-frequency oscillator (oscillator) (26), among others. The analog multiplier (25) modulates the amplitude of the output voltage from the high-frequency oscillator (26) with a signal wave that is in synchronism with a half-period of the cycle of the commercial power source (7).

Apparatus and method for pasteurizing food products and ready meals in hermetically sealed packages (22) by means of microwaves, comprising a microwave chamber (14); a lower conveyor belt (20) for the packages (22); an upper conveyor belt (18), extending substantially horizontally and vertically movable, and a microwave source (16) located below the lower conveyor belt (20), the microwave chamber (14) being under atmospheric ambient pressure. The apparatus comprises a cooling plate (10) in close contact with the upper conveyor belt (18) so that during microwave heating the top of the package (22) is cooled to below the condensation point of water vapor and overpressure in the package is avoided.

The invention relates to a cavity (i) for a microwave oven. The cavity (1) comprises: a space (2) for receiving ε food product, at least two solid state microwave sources for generating microwaves, a control unit for controlling the solid state microwave sources, and two microwave emitters (3, 4) for coupling the microwaves (6, 7) generated by the solic state microwave sources into the space (2). The control unit is configured to control the solid state microwave sources such that E standing microwave (5) for providing a zone (51) for heating E food product received by the space (2) is generated between the two microwave emitters (3, 4), and such that the position of the zone (51) with respect to the space (2) is adjustable based on the control. The inventor further relates to ε icrowave emitters 3, 4.