Methods and systems for heating and compressing a material using microwaves. The system includes a flexible waveguide configured to receive a first portion of microwaves and a rigid waveguide configured to receive a second portion of microwaves. The system includes a top microwave antenna connected to the flexible waveguide, having a first plurality of slots for emitting the first portion of microwaves to be received by a top side of the material and heat the material. The system includes a bottom microwave antenna connected to the rigid waveguide, having a second plurality of slots for emitting the second portion of microwaves to be received by a bottom side of the material and heat the material. The system includes a presser configured to provide a downward force onto the top microwave antenna toward the material to compress the material as the material is being heated by the microwaves.

High frequency heating device is provided with heater disposed adjacent to mount base on which object to be heated is mounted and having a plurality of surface wave transmission lines electrically isolated from each other, and first and second high frequency power generators, each of which generates high frequency power having different frequency. Surface wave transmission lines receive at least one of the high frequency power generated by first high frequency power generator and the high frequency power generated by second high frequency power generator. According to this aspect, interference between the high frequency powers is not occurred and electromagnetic field coupling is not occurred. As a result, in the high frequency heating device provided with the surface wave transmission line using a periodic structure, uneven baking caused by the electromagnetic field coupling can be suppressed, and a heating state of an object to be heated can be easily controlled.

This disclosure includes methods and systems that utilize energy absorption monitoring for intelligent electronic ovens with energy steering. One disclosed method for heating an item in an electronic oven comprises introducing an application of energy into a heating chamber using an energy source coupled to an injection port, changing a distribution of the application of energy in the heating chamber by setting a configuration of the oven to a first configuration, and measuring an energy return from the heating chamber while the oven is in the first configuration. The measuring is conducted using a radio frequency directional power sensor. The method also comprises determining that the energy return from the heating chamber exceeds a level, adjusting, in response to determining that the energy return exceeds the level, the configuration of the oven from the first configuration to an altered first configuration, and saving the altered first configuration in a memory.

A microwave oven includes a waveguide having an E-bend structure with multiple openings disposed on a lateral face of a heating chamber that allow the waveguide to communicate with the heating chamber. The waveguide has a first section for propagating a microwave from a magnetron toward the heating chamber, and a second section having a wide plane that abuts an outer wall of the heating chamber. The openings include at least one circularly-polarized-wave opening for generating a circularly polarized wave. A cross section of the first section orthogonally intersects a tube axis of the first section projects virtually along the tube axis of first section and onto a lateral face of the heating chamber, and the circularly-polarized-wave opening is configured such that its center is located outside the resultant projected region.

Microwave irradiator 12 is attached to a furnace main body of a heating furnace 11 having microwave permeability. A running passage for passing a fiber member F which is the object to be heated is formed inside the heating furnace 11. A first tubular member 13 made of a first microwave heat-generating material absorbing microwave energy and generating heat is rotatably disposed around the running passage. A second tubular member made of a second microwave heat-generating material absorbing microwave energy and generating heat is disposed in the first tubular member 13. The fiber member F is heated and calcined while running the fiber member F containing carbon in the running passage of the second tubular member 14.

A radio frequency antenna for radiating electromagnetic energy into a reservoir filled with a target material, the antenna being operatively connected to a feed transmission line. The antenna includes a waveguide, at least one slot formed in the outer waveguide layer, and a sleeve portion enclosing at least a portion of the waveguide. The sleeve portion comprises at least first and second dielectric layers where the permittivity of the second dielectric layer is higher than the permittivity of the first dielectric layer and the first dielectric layer is positioned in closer proximity to the waveguide than the second dielectric layer. When the antenna is inserted into the reservoir, the input impedance of the antenna remains matched to the feed transmission line for a wide range of target materials.

Microwave irradiator 12 is attached to a furnace main body of a heating furnace 11 having microwave permeability. A running passage for passing a fiber member F which is the object to be heated is formed inside the heating furnace 11. A first tubular member 13 made of a first microwave heat-generating material absorbing microwave energy and generating heat is rotatably disposed around the running passage. A second tubular member made of a second microwave heat-generating material absorbing microwave energy and generating heat is disposed in the first tubular member 13. The fiber member F is heated and calcined while running the fiber member F containing carbon in the running passage of the second tubular member 14.

A cooking apparatus is disclosed. The cooking apparatus according to one exemplary embodiment of the present disclosure comprises: an inner wall for forming a cooking chamber; an outer wall for encompassing the inner wall; a microwave generating part for emitting a microwave at a passage, which is a space surrounded by the inner wall and the outer wall; and an absorbing layer absorbing the microwave to be propagated along the passage, so as to emit an infrared ray at the cooking chamber.

A microwave heating device of the present invention comprises a heating chamber housing an object to be heated, a microwave generation portion generating a microwave, a waveguide portion propagating the microwave, and a plurality of microwave radiating portions radiating the microwave in the heating chamber, wherein the microwave radiating portions are arranged in a direction orthogonal to a direction of electric field and to a direction of propagation within the waveguide portion, and centers of the microwave radiating portions are arranged at positions corresponding to approximate node positions of the electric field within the waveguide portion. The microwave heating device is enabled to make uniform heat distribution in the object to be heated, without using a driving mechanism.

A three-dimensional resonant chamber is described. The three-dimensional resonant chamber may support a plurality of circularly polarized modes at a desired frequency. The desired frequency may be in an ISM (Industrial, Scientific, Medical) frequency band, such as in the 902 MHz-928 MHz or in the 2.4 GHz-2.5 GHz. The three-dimensional resonant chamber may comprise one or more openings for coupling electromagnetic radiation outside the three-dimensional resonant chamber. The three-dimensional resonant chamber may be disposed in a cavity, such as a microwave oven, and may be configured to excite the cavity through the one or more openings. The three-dimensional resonant chamber may be connected to a waveguide support a circularly polarized mode.