The present application is directed to an apparatus that includes an inner vessel, a vacuum insulator vessel disposed around and bonded to the inner vessel, a bottom cover affixed to the inner vessel and the vacuum insulator, the bottom cover including a control circuit with a voice recognition module, a transistor switch and one or more sensors. A heater strip is disposed around at least a portion of the bottom cover and is in contact with the inner vessel, a charging interface is configured to receive a power charge from an external source, a battery pack with a number of conduits is configured to provide a power supply to the control circuit and the heater strip and to receive the power charge from the charging interface, and the voice recognition module is configured to identify audio commands received and activate the power supply of the battery pack to the heater strip to increase a temperature of the inner vessel and contents of the inner vessel.

A food cooker comprises: a water supplying part for supplying, as hot water or purified water, water supplied from the tap or a spring water container, according to the selection of a user, so as to supply the water such that food can be cooked; a cooking part enabling food to be cooked using the water supplied to a container, and provided in the downward direction of the water supplying part such that the user can be prevented from being burned by residual heat after the food is cooked; and a controller part provided at the water supplying part and the cooking part so as to enable a water supply, heating time and temperature to be controlled such that the food contained in the container is cooked, and thus the present invention can be provided regardless of location and can prevent the user from being burned by residual heat after the food is cooked.

A wax warming cup for use in relation to a wax warming device has a bottom wall and a side wall that extends from the bottom wall to a top edge. The side wall has a transition point where the diameter of the side wall is the greatest. The top edge has at least a portion having a diameter less than the diameter of the transition point.

An electric pot may include a controller that controls a heater to perform a thermal-insulation operation based on an input relating to a thermal-insulation operation and based on information on temperatures. A memory may receive information in relation to a thermal-insulation operation from the controller and may store the information and retain the stored information in relation to a thermal-insulation operation regardless of whether a pot main body is attached to or detached from a supporter.

The present invention relates to a method for controlling a cooking process by using a liquid in a cooking vessel, for example a cooking pot, upon a cooking hob (20). Said method comprises a step of determining a cooking parameter of the liquid in the cooking vessel at a predetermined time (tB; tBP); a step of adjusting a heating power density (P) of a cooking zone of the cooking hob (20) for transferring a heating power (P) to the cooking vessel placed on said cooking zone; and a step of reducing the heating power density (P) transferred to the cooking vessel from an initial power (iP) to a simmering power (PS). Further, the present invention relates to a cooking vessel for the cooking hob (20). Moreover, the present invention relates to a cooking appliance for performing the cooking process.

Appliances, such as hot water heaters, hot water heater controllers, and methods of operating such hot water heaters, that take into consideration the availability and capacity of alternative energy sources so that additional efficiencies can be realized by sensing the availability of an alternative energy source and adjusting the control algorithms used to control the use of the available electric power is provided.

An actively heated or cooled portable container has a body with a chamber that receives and holds a liquid, and one or more heating or cooling elements in thermal communication with at least a portion of the chamber. An outer surface of the body has one or more electrical contacts. A module is removably coupled to a portion of the body. The module has one or more electrical contacts on an outer surface of the module that contact the one or more electrical contacts on the outer surface of the body, control circuitry, and one or more power storage elements that provide power to the control circuitry and/or the one or more heating or cooling elements. The control circuitry wirelessly communicates with a mobile electronic device to wirelessly transmit information to the mobile electronic device associated with the operation of the module and/or wirelessly receive instructions from a user via the mobile electronic device.

A heating system with wireless communication function includes a wireless information transmitting device, a wireless charging transmitting device and a wireless receiving heating device. The wireless information transmitting device includes an external shell, an information transmitting end coil and an information transmitting end magnetic shield. The wireless receiving heating device is disposed on a top surface of the wireless charging transmitting device. The wireless charging transmitting device includes a shell, a transmitting end coil and a transmitting end magnetic shield. The wireless charging transmitting device transmits energy to the wireless receiving heating device by near field induction and the object within the accommodating part of the wireless receiving heating device can be heated. The wireless receiving heating device notifies the wireless charge heating device to increase or decrease energy transmission in a digital communication manner.

Provided herein are various systems and methods (i.e., utilities) broadly directed to the generation of hot water using energy derived from renewable energy sources as an alternative to or in conjunction with another power source (e.g., fossil fuel-based energy from a utility provider, an underperforming solar/wind/wind system, etc.). In the various aspects, these utilities are directed to the retrofitting of existing water heaters with electrical heating elements that are connectable to a renewable source of electrical energy. While primarily discussed in relation to retrofitting existing water heaters, various aspects are applicable to OEM manufactured systems. Further, various control methods are provided that allow for enhancing the efficiency of hot water generation, net metering, and/or the generation of renewable energy credits.

An infant bottle is provided. The infant bottle comprises an open-top receptacle for receiving liquid, a nipple sealably connectable to the open-top end of the receptacle, a formula compartment disposed adjacent the open-top end of the receptacle, an open-top end of the formula compartment corresponding and fitted within the open-top end of the receptacle, and a formula release mechanism to empty the contents contained in the formula compartment into the receptacle. A removable warming cover substantially covering at least a portion of the outer surface of the receptacle and comprising a sleeve of material for receiving the receptacle, a base comprising a rechargeable battery, and a heating element operatively connected to the battery, is also provided. A method of using the same is also provided.