A wireless power supply system for a cooking appliance includes a power transmission device and a power reception device. The power transmission device includes a transmission coil and a coil driving circuit coupled to the transmission coil and configured to drive the transmission coil to generate an alternating electromagnetic field and vary a resonance voltage of the transmission coil. The power reception device includes a reception coil matching the transmission coil and configured to sense the alternating electromagnetic field to generate a varying induction voltage signal that varies according to the varying resonance voltage and a communication and demodulation circuit configured to demodulate the varying induction voltage signal to output demodulated data.

An induction energy transmission system includes a receiving unit having a first receiving induction element for receiving an inductively provided energy, and a voltage converter unit connected to the first receiving induction element and configured to convert an electrical voltage of the first receiving induction element for supply of energy to an additional unit.

A kitchen appliance is disclosed includes a first electrical component, a second electrical component, and a wireless power receiver system. The wireless power receiver system includes a first receiver antenna configured to couple with a first transmission antenna and receive virtual AC power signals from the first transmission antenna. A second receiver antenna is configured to couple with a second transmission antenna and receive virtual DC power signals from the second transmitter antenna. A first receiver power conditioning system is configured to receive the virtual AC power signals, convert the virtual AC power signals to AC received power signals, and provide the AC received power signals to power the first electrical component. The second receiver power conditioning system configured to receive the virtual DC power signals, convert the virtual DC power signals to DC received power signals, and provide the DC received power signals to power the second electrical component.

A circuit comprises an optical coupling including an illuminator optically coupled to an optical sensor to output a voltage from the optical sensor based on intensity of illumination from the illuminator. The circuit includes a voltage input node with a resistance connected in series between the voltage input and a Zener diode. A method includes powering an illuminator with current from a first voltage input node. The method includes sensing illumination level in illumination from the illuminator with a sensor and outputting output proportionate to illumination sensed by the sensor indicative of voltage detected at the voltage input node. The method can include limiting current between the voltage input node and the illuminator.

The present disclosure relates to a rotary roaster capable of uniformly heating the entire surface of a grill by means of an induction heating method. According to one embodiment, a rotary roaster operating on an induction heating device comprises a supporter, a grill rotatably coupled to the supporter, a motor configured to rotate the grill and a receiving coil provided on a bottom surface of the supporter and configured to provide a power induced by a working coil of the induction heating device to the motor.

A system and method for integrating inductive heating into packaging and other product vessels that allows for controlled heat distribution. The system and method provides for multidimensional heating of a packaged item on multiple sides at the same time using electromagnetic energy emitted from a single source. The inductively heated package may include a heating element having a plurality of conductive elements configured to implement a desired heating profile. The conductive elements may be arranged in layers to allow heating on different surfaces of a packaged item. Each layer of the heating element may be configured to distribute the available energy as needed for an ultimate cooking experience. The present invention provides a method of design where the sum of the available energy is distributed in accordance with the desired heating profile. The heating method enables boxes, vessels, wrappers, pouches, bags, and other containers

The invention relates to a method for determining properties of the electrical current provided to an induction heating element (2) of an induction cooking appliance (1). The induction cooking appliance (1) has a heating power energy unit (3) including a heating power generator (4) with at least one switching element (5) adapted to provide pulsed electric power to said induction heating element (2). The induction cooking appliance (1) also has an oscillating circuit (6) with at least one resonance capacitor (6.1, 6.2). The induction heating element (2) is electrically coupled with the heating power generator (4) and the oscillating circuit (6). The induction cooking appliance (1) also has a control entity (8), wherein an input of a measurement circuit (9) is coupled with a node of the heating power energy unit (3).

A method for operating a cooking system includes: providing at least one cooking hob device, at least one kitchen utensil, and at least one evaluation device, the cooking hob device including at least one placement surface on which to place kitchen utensils and at least one generator device having at least two induction devices for heating the kitchen utensil placed on the placement surface, and the kitchen utensil being heatable by at least one induction device; assigning at least one transmitting device to each of the at least two induction devices of the cooking hob device, the kitchen utensil including at least one receiving device, each transmitting device of the at least one transmitting device emitting at least one electromagnetic signal, at least intermittently, which signal is received by the receiving device of the kitchen utensil when the kitchen utensil is heated by the corresponding induction device.

An induction heating device includes an induction heating circuit, a sensor configured to measure current applied to the induction heating circuit, and a controller. The controller includes: a switch driving unit configured to control operation of an inverter unit and to allow a resonance of the current, a container sensing unit, and a control unit. The container sensing unit is configured to: convert a first current value before the resonance into a first voltage value; control the switch driving unit to charge a working coil; compare the first voltage value with a resonance reference value; convert a second current value after the resonance into a second voltage value; generate one or more output pulses; and compare the second voltage value with a count reference value. The control unit is configured to determine whether an object is present on the working coil based on the one or more output pulses.

A wireless power transmission apparatus including a plurality of cooking zones, a communication interface to communicate with a cooking appliance, an output interface, a wireless power transmitter comprising a plurality of working coils corresponding to the plurality of cooking zones, and an inverter circuit, and at least one processor configured to: control, upon detecting a first wireless communication signal transmitted from the cooking appliance, the inverter circuit to drive the plurality of working coils to generate a magnetic field according to a plurality of power transmission patterns; receive a second wireless communication signal from the cooking appliance, including information regarding the cooking zone detected at a location of the cooking appliance; and based on the second wireless communication signal, output, through the output interface, the information regarding the cooking zone in which the cooking appliance is located.