A method for heating a cooking vessel on a hob with a plurality of heating devices is described. Each heating device has a heating region in which a cooking vessel can be arranged in order to be heated by the heating device under the control of a power supply. The cooking vessel has a temperature sensor together with an evaluation apparatus and a transmitting apparatus for transmitting an identification and temperature data. A controller controls the heating device in a specific manner and evaluates the received temperature data using a plurality of plausibility checks in order to determine whether said data match the operation of the heating device. If these plausibility checks are passed, the cooking vessel is assigned to the heating device.

An induction heating-type cooktop include a case, a cover plate comprising an upper plate that is coupled to an upper end of the case and that is configured to seat an object to be heated on an upper surface of the upper plate, a working coil disposed in the case and configured to heat the object, a module base that is disposed at a lower surface of the upper plate and that includes a thin layer attached to a surface of the module base, and a thermal insulation material disposed between the module base and the working coil.

An induction heater for a cook top comprising: a first electrically insulating sheet (1); a second electrically insulating sheet (2); one or more inductors (5) arranged on a same plane between the first sheet (1) and the second sheet (2), each inductor (5) comprising a single electrically conductive track defining a flat spiral coil; at least one magnetic flux concentrator (4) arranged on a plane under the second sheet (2); a metallic heat sink plate (3) arranged under the at least one magnetic flux concentrator (4), adapted to dissipate the heat produced by the one or more inductors (5).

An induction heating cooker according to the present invention has a top plate on which a heater area indication indicating a mount position of to-be-heated object is formed, and a first coil and a second coil that are formed of an annular coil arranged below the heater area indication of the top plate, the second coil includes a first winding portion extending in a circumferential direction of the first coil, and a second winding portion spaced apart from the first winding portion and extending in the circumferential direction of the first coil, and the distance between the first winding portion and the top plate is different from the distance between the second winding portion and the top plate.

A cooking apparatus includes: a working coil, an inverter configured to output a resonant current to the working coil, a current detector configured to detect the resonant current and output a detection value corresponding to the resonant current, and a controller. The controller is configured to control the inverter to flow a first resonant current through the working coil, control the inverter to flow, through the working coil, a second resonant current having a frequency different from the first resonant current, and determine, based on a difference between a first detection value for the first resonant current and a second detection value for the second resonant current, whether a target object that is located adjacent to the working coil is a predetermined object.

A cooking device includes at least two insulation elements and a heating coil which has at least two windings. The heating coil is arranged at least partially between the at least two insulation elements. At least one of the at least two insulation elements, when viewed at least in a direction parallel to a main extension plane of the heating coil, is arranged at least partially between the at least two windings.

An induction cooking apparatus comprises a panel forming a cooking surface and a bottom surface. The cooking surface is configured to support a cooking utensil. A housing is in connection with and disposed beneath the cooking surface. The housing forms an enclosure having an internal cavity. The enclosure comprises a first side and a second side opposite the first side. A plurality of induction coils is arranged in at least one linear array beneath the cooking surface. A beam structure comprises a first end portion and a second end portion. The beam structure is configured to extend across the housing of the cooking apparatus from the first side to the second side and support the plurality of induction coils. A plurality of spring mechanisms connects the first end portion to the first side and the second end portion to the second side.

An induction cooking apparatus comprises a plurality of induction coils arranged in at least one array. At least one beam structure is configured to support the at least one array of induction coils. At least one electrical circuit is in connection with the at least one beam structure and in communication with each of the plurality of induction coils forming the at least one array. At least one inverter assembly is configured to drive the induction coils. The electrical circuit and the inverter assembly form a connection interface comprising a plurality of mating connectors. The mating connectors of the connection interface electrically connect the array with the inverter assembly.

An induction cooking apparatus comprises a plurality of induction coils arranged in an array. The induction coils comprise conductive windings and at least one foil. The at least one foil comprises magnetically permeable material extending beneath the plurality of induction coils.

An induction cooking system. The induction cooking system includes a base, one or more side walls, an induction coil, and an infrared temperature sensor. The base includes a base surface associated therewith. The base surface includes a window. The window is disposed within the base surface. The one or more side walls define a well above the base surface. The well is configured to receive a vessel disposed above the base surface. The induction coil is disposed within the base. The induction coil defines a first surface that is disposed below the base surface. The induction coil also defines a second surface that is disposed opposite from the first surface. The induction coil further defines an aperture disposed adjacent to the window and extending from a first surface toward a second surface of the induction coil. The infrared temperature sensor is disposed adjacent to the window and within the aperture.