A23L3/349

Compositions Comprising (Bio)-Alkanediols with Antimicrobials for Product Protection
20230364027 · 2023-11-16 ·

The present invention relates to a composition comprising or consisting of a synergistic combination of an effective amount of antimicrobial component and an effective amount of 1,2-heptanediol and/or 2,3-heptanediol or of a specific alkanediol or a mixture of two or more different specific alkanediols. Furthermore, the present invention relates to food, cosmetic or pharmaceutical preparations comprising said composition. Additionally, the present invention refers to the use of said composition for suppressing or inhibiting microorganism growth in food, a cosmetic or a pharmaceutical preparation. Additionally, the present invention relates to the use of 1,2-heptanediol or of a specific alkanediol or a mixture of two or more different specific alkanediols in an effective amount for boosting the efficacy of an anitmicrobial active component. Finally, the present invention relates to a method for suppressing or inhbiting of microorganism growth in food, a cosmetic or a pharmaceutical preparation.

SURFACE DISINFECTANT AND COATING

The invention relates to the film-forming antimicrobial, antibacterial, antiviral, antiparasitic, and antifungal composition comprises a) a film-forming materials, b) one or more antimicrobial, antibacterial, antiviral, antiparasitic, and antifungal compound(s), c) one or more solubilizing agents, and optionally, d) one or more plasticizer, and e), one or more surfactants or detergents. The invention also relates to a use in prevention or treatment of a disorder in a mammal, such as a human and use of treating animated and non-animated surfaces.

SURFACE DISINFECTANT AND COATING

The invention relates to the film-forming antimicrobial, antibacterial, antiviral, antiparasitic, and antifungal composition comprises a) a film-forming materials, b) one or more antimicrobial, antibacterial, antiviral, antiparasitic, and antifungal compound(s), c) one or more solubilizing agents, and optionally, d) one or more plasticizer, and e), one or more surfactants or detergents. The invention also relates to a use in prevention or treatment of a disorder in a mammal, such as a human and use of treating animated and non-animated surfaces.

USE OF LIQUID SMOKE IN CONJUNCTION WITH FOOD GRADE COATINGS TO CONTROL PEST INFESTATIONS
20230354835 · 2023-11-09 ·

A food-grade coating composition for controlling pest infestation and pest reproduction on or in food, or both, wherein the composition comprises mixtures containing liquid smoke and at least one of xanthan gum, propylene glycol, alginate, and/or carrageenan, and the composition can be infused into a container to be placed on or around the food.

USE OF LIQUID SMOKE IN CONJUNCTION WITH FOOD GRADE COATINGS TO CONTROL PEST INFESTATIONS
20230354835 · 2023-11-09 ·

A food-grade coating composition for controlling pest infestation and pest reproduction on or in food, or both, wherein the composition comprises mixtures containing liquid smoke and at least one of xanthan gum, propylene glycol, alginate, and/or carrageenan, and the composition can be infused into a container to be placed on or around the food.

PRESERVATION METHOD FOR FRESH BLUEBERRY

The invention discloses a preservation method for fresh blueberry, and relates to the preservation technique field of blueberry. The preservation method of the invention comprises the following steps: step (1): soaking fresh blueberries in an aqueous sodium alginate solution, taking out and drying; step (2): soaking the fresh blueberries treated in step (1) in an aqueous solution containing ε-PL and N,O carboxymethyl chitosan, taking out and drying; step 3: repeating steps (1)-(2). According to the invention, multilayer edible film is coated on the surface of blueberry, so as to extend the storage period of blueberry, thus avoiding the rot and deterioration of blueberry during storage.

HIGHLY CRYSTALLINE ALPHA-1,3-GLUCAN

Disclosed herein are compositions comprising insoluble alpha-glucan particles having a high degree of crystallinity and small particle size. For example, the alpha-glucan particles can have a degree of crystallinity of at least about 0.65, and/or an average size of less than a micron. At least 50% of the glycosidic linkages of the insoluble alpha-glucan in the disclosed particles are alpha-1,3 glycosidic linkages. Further disclosed are methods of producing insoluble alpha-glucan particles, as well as their use in various applications and products.

HIGHLY CRYSTALLINE ALPHA-1,3-GLUCAN

Disclosed herein are compositions comprising insoluble alpha-glucan particles having a high degree of crystallinity and small particle size. For example, the alpha-glucan particles can have a degree of crystallinity of at least about 0.65, and/or an average size of less than a micron. At least 50% of the glycosidic linkages of the insoluble alpha-glucan in the disclosed particles are alpha-1,3 glycosidic linkages. Further disclosed are methods of producing insoluble alpha-glucan particles, as well as their use in various applications and products.

METHOD FOR PREPARING AND PRESERVING SANITIZED PRODUCTS

Described herein are methods of sanitizing and preserving produce and other agricultural products, for example for consumption as Ready-to-Eat. The methods can comprise treating the products with a sanitizing agent and forming a protective coating over the products.

METHOD FOR PREPARING AND PRESERVING SANITIZED PRODUCTS

Described herein are methods of sanitizing and preserving produce and other agricultural products, for example for consumption as Ready-to-Eat. The methods can comprise treating the products with a sanitizing agent and forming a protective coating over the products.