A beverage system is provided. An adaptor assembly can be used with the beverage system and include a brew basket defining a cavity therein and having a fluid outlet. The assembly also includes a pod adapter and a filter adaptor receivable within the cavity in the brew basket. The pod adapter has at least one engagement feature arranged to be received within at least one corresponding slot in the brew basket. The filter adaptor includes a showerhead coupled to the filter body, the showerhead being arranged to receive fluid through an opening therein and to distribute fluid into the filter body. An internal storage cavity can be arranged within the housing of the beverage system for storing the adaptors. Additionally, a flow path cover can be positioned on the beverage system and configured to prevent unintentional water discharge from a brew chamber.

A beverage system is provided. An adaptor assembly can be used with the beverage system and include a brew basket defining a cavity therein and having a fluid outlet. The assembly also includes a pod adapter and a filter adaptor receivable within the cavity in the brew basket. The pod adapter has at least one engagement feature arranged to be received within at least one corresponding slot in the brew basket. The filter adaptor includes a showerhead coupled to the filter body, the showerhead being arranged to receive fluid through an opening therein and to distribute fluid into the filter body. An internal storage cavity can be arranged within the housing of the beverage system for storing the adaptors. Additionally, a flow path cover can be positioned on the beverage system and configured to prevent unintentional water discharge from a brew chamber.

A method for making a coffee beverage with a filter-coffee taste uses a coffee machine that has a brewing unit with a brewing chamber and a plunger which is movable in the brewing chamber and is intended for setting a brewing-chamber volume. The brewing chamber is filled with ground coffee and water is fed into the brewing chamber for the purpose of extraction in the course of a brewing process. During at least one brewing phase, the plunger is arranged so that the volume of the brewing chamber is greater than the volume of the ground coffee in a loosely filled state in the brewing chamber after filling with coffee. The brewing process comprises several brewing phases, in which water with different flow rates is made to pass through the ground coffee. The change between the brewing phases is performed by measuring instruments detecting and/or determining a physical variable.

An espresso coffee dispensing machine includes a preheating boiler with temperature control, at least one hydraulic pump, and at least one dispensing assembly with systems for heating and temperature control of the water. The machine includes at least one balance for weighing the ground coffee in a filter and the dispensed product. Manual or electronic components for controlling the thermal power delivered within the preheating boiler and by the dispensing assembly are also included in the dispensing machine. The machine performs, following a rise in the temperature of the water, a pre-infusion and a post-infusion at constant pressure and for a preset volume of water calculated via a volumetric meter. Between pre-infusion and post-infusion, a brewing or infusion at constant pressure occurs wherein a presettable water volume is dispensed following calculation of the weight of the ground coffee in the filter and the product dispensed according to a brew ratio.

A method for preparing a coffee drink is provided in which, in a brewing process, a pre-specifiable total amount of brewing water is conducted through an amount of powdered coffee. In order to improve the tasting quality of freshly-brewed coffee drinks while, at least, increasing the uniformity of taste characteristics in successively prepared coffee drinks, a total through-flow time for the brewing process is or can be predefined in which the total amount of brewing water is conducted through an amount of powdered coffee.

An espresso machine that includes a group control head for controlling the brewing and dispensing of espresso drinks. In particular, the group control head includes a novel arrangement of proximity switches, magnets, and centering post that allows for a more efficient workflow in the controlling, automating, and duplicating the brewing of multiple doses of espresso. An associated method for using the group control head is also described.

Apparatuses, systems, and methods for brewing a desired portion of a beverage, such as a single-cup portion of coffee, are provided. The system can include one or more hopper assemblies configured to provide a controlled dose of beverage material to a brew chamber. The system can also include a water input system configured to wet the ground beverage material as the grinds enter the brew chamber and substantially prevent steam from reaching grinder components of the system. Further, the system can include an automatic cleaning mechanism such that a user does not need to manually clean components of a brewing machine between brew cycles.

Systems and methods for detecting coffee tamping are provided. A coffee tamping detection system can include a mat having a body and a plurality of force sensors. The body can include a first surface and a second surface opposite to the first surface. The plurality of force sensors can be arranged between the first surface and the second surface and can be configured to measure a force exerted on the first surface. Furthermore, each force sensor of the plurality of force sensors can be configured to receive a respective input representing a portion of the force exerted on the respective force sensor. Each force sensor can be further configured to provide a respective sensor output representing a measurement of the portion of the force exerted on the respective force sensor.

A system for creating infused beverages that includes a solvent flow management system having a pump housed in a pump body and operably coupled to a pump drive system operably configured to drive the pump to induce a flow of solvent, housed by the pump, through a solute housed in a brewing chamber to generate an infused solution. The system also includes a heating element disposed within the pump body, outside of fluid contact with the solvent, and is operably configured to activate and thermally couple with the solvent housed by the pump through conduction within a material of the pump body. An electronic control system is also provided that is operably configured to activate the pump drive system and to activate the heating element.

The present application relates to the technical field of coffee machines, and discloses a drip coffee machine compatible with coffee capsules, which comprises a machine body and a machine cover, wherein a bracket assembly is arranged between the machine body and the machine cover, the bracket assembly comprises a first bracket and a second bracket; the first bracket is formed with a first cavity for placing coffee powder; the second bracket is formed with a second cavity for placing coffee capsules or coffee powder; the first cavity is communicated with the second cavity; the second bracket is placed above the first bracket; a first key mechanism and a second key mechanism are arranged between the machine body and the machine cover, wherein the first key mechanism is used for locking/releasing the machine cover, and the second key mechanism is used for locking/releasing the second bracket.