A machine for preparing coffee beverages comprises an infusion unit comprising an infusion chamber suitable to contain a quantity of coffee powder to be subjected to infusion, a grinding unit to grind coffee beans and obtain coffee powder, a water tank connected to the grinding unit, means for feeding and heating the water, and a dispensing unit fluidically connected to the infusion unit and configured to dispense the beverage prepared into a receptacle. The invention also concerns a method to regulate a machine for preparing coffee beverages.

A method for making and dispensing coffee-based beverages in machines includes increasing the water temperature inside a boiler and assembly to achieve preheating with to adjust the delivered thermal power. The method includes three dispensing steps. Preheated water at a selected temperature achieves a pre-infusion in a preset time or water volume without pressure in the hydraulic pump, wherein the coffee powder is only wet. Next, the coffee powder is infused by means of the use of a logic unit that manages the volume of dispensed water by a volumetric meter and at a preset, constant pressure as a function of the ground coffee and dispensed product weight. An amount by volume of water is dispensed and calculated to achieve a selected and preset brew ratio. Finally, post-infusion is achieved in which the hydraulic pump is deactivated for a time needed to reach by weight the programmed dose of dispensed product.

A method and apparatus provides a coffee beverage having a reduced terpene content, in which terpene content is reduced by increasing the particle size of the coffee grounds.

An upward flow extraction method, apparatus, and extract are disclosed. The upward flow extraction method can comprise loading extraction material into an extraction cell having a bottom portion and a top portion; introducing a first aliquot of extraction medium through the bottom portion of the extraction cell; expelling gas from the extraction cell through the top portion of the extraction cell; closing the top portion of the extraction cell and increasing the pressure in the extraction cell as extraction medium flows into the bottom portion of the extraction cell; stopping the flow of extraction medium into the extraction cell; steeping the extraction material in the extraction medium under pressure to produce an extract; and introducing a second aliquot of extraction medium through the bottom portion of the extraction cell to push extract through top portion of the extraction cell.

A cooking environment is described for allocating power between multiple cooking systems and providing a calculated amount of energy to a cooking system. The cooking systems can each include a receptacle and a heating/cooling element to heat a product within the receptacle. A controller can receive requests for power from the cooking systems. Based on the requests for power, the controller allocates an amount of time within a time period in which the heating/cooling elements of each cooking system receive electrical energy. The controller can also allocate specific intervals within the time period in which the heating/cooling elements receive electrical energy.

The invention relates to a coffee tamper. More specifically, the invention relates to a device for tamping coffee grounds in a basket or portafilter of an espresso machine, by which device a reproducible pressure is applied to the coffee grounds and which is designed to reduce occupational-related diseases among professional users, like e.g. baristas.

The invention relates to a knock box (10) for knocking off coffee grounds from a portafilter. the knock box (10) having a base (16) and walls (18) extending away from the base (16) for laterally delimiting the interior space of the knock box (10). The knock box (10) lias an impact surface (20) located in the area of the walls (18) of the knock box (10).

Provided are an apparatus and method that provides a brewing machine that produces a static water pressure with a variable water pressure. A first portion of an adaptor includes a peripheral wall that defines a region that receives heated water at a first pressure. A plurality of flanges protrude outwardly from the peripheral wall and cooperate with a group head of the brewing machine that is configured to receive and support a portafilter. A second portion is separate from the first portion, and arranged below the first portion to receive a portafilter basket. A conduit conveys water between the first portion and the second portion. A pressure regulator in fluid communication with the internal passage adjusts the heated water from the first pressure to a second pressure that is less than the first pressure, to be introduced to coffee in the portafilter basket at the second pressure.

A brewing and filtering device including a collapsible cup including a base and a folding sidewall comprising a plurality of foldable panels, wherein the sidewall includes a first end and a second end with the first end mated to the base and the second end extending from the base and defining a rim, wherein the base, sidewall, and rim define an open cavity, wherein the sidewall is moveable between a first configuration and a second configuration such that, in the first configuration, the panels are in an unfolded configuration locating the rim a first distance away from the base measured along a first axis and, in the second configuration, the panels are folded such that the panels collapse locating the rim a second distance away from the base, and a filter cap that releasably engages the rim, wherein the filter cap includes a filter.

A system for preparing a brewed beverage from at least one flavorant includes a housing, a receptacle connectable to the housing for holding the at least one flavorant and a reservoir connectable to the housing. The receptacle including a first fluid inlet and a second fluid inlet and a first fluid flow path fluidly connects the reservoir to the first fluid inlet and a second fluid flow path fluidly connects the reservoir to the second fluid inlet.