A method and apparatus for opening and closing a door of a beverage forming machine, e.g., for accessing a beverage forming station. The door may be opened by retracting the door into an interior space of the housing, e.g., by moving the door rearwardly. When at the closed position, at least one edge of the door may be flush with an adjacent outer housing portion.

Devices for preparing a drink extracted from a capsule include a capsule mounting and a capsule housing, inside of which at least one water inlet and a capsule-boring means are arranged, wherein the housing is sized so as to at least partially deform any capsule, consisting of a material that is deformable when placed in contact with hot water and placed in the housing, such that the capsule is retained in the housing after the contact thereof with the hot water.

A system, device and method for preparing a beverage using a capsule. The capsule comprises a cup-shaped body, a lid and an actuating member. The device comprises a capsule holder, a fluid supply unit, and a flow control unit arranged for controlling a parameter of the fluid to be supplied to the capsule. The flow control unit is arranged for selectively operating in one of at least a first mode and a second mode. The flow control unit comprises a switching member movable between a first and second position, and arranged for being engaged by the actuating member of the capsule. The system is arranged such that the flow control unit is in the first mode when the switching member is in the first position, and such that the flow control unit is in the second mode when the switching member is in the second position.

A system for preparing a brewed beverage from at least one flavorant includes a housing, a receptacle connectable to the housing for holding the at least one flavorant and a reservoir connectable to the housing. The receptacle including a first fluid inlet and a second fluid inlet and a first fluid flow path fluidly connects the reservoir to the first fluid inlet and a second fluid flow path fluidly connects the reservoir to the second fluid inlet.

A system of distribution of edible products, including an apparatus, in particular a beverage preparation apparatus, in particular aromatic beverages such as espresso coffee and similar, that have a recipient placement disposition adapted for placing a recipient of collection of edible product, and an apparatus casing and an access disposition that provides selective access to the recipient placement disposition, for example for placement of the recipient, whereby the apparatus casing and access disposition jointly configure a coherent geometry, devoid of cavities or projections, at least the access disposition is closed.

Systems and processes of distribution of edible products, including an apparatus, in particular a beverage preparation apparatus, for example aromatic beverages such as espresso coffee and similar, that has a recipient placement disposition adapted for placing a recipient of collection of edible product, and an apparatus casing and an access disposition whereby the access disposition is adapted so that can provide selective access to the recipient placement disposition, for example for placing the recipient.

The drinks preparation machine includes a pump for delivering the preparation fluid—generally water—into a brewing chamber, which receives the portion package, as well as a flow-meter for measuring the fluid flow into the brewing chamber. Machine electronics activate the pump and acquire the results of flow rate measurement, in order for example to switch off the pump after reaching a defined delivered fluid quantity. The electronics are configured to evaluate the measured flow rate and from this evaluation to make a differentiation between a first state “brewing with an inserted portion package” and a second state “water throughflow without inserted portion package”, in order to detect the presence of a portion package in the brewing chamber.

A capsule processing machine (1) for preparing a beverage (3) from an ingredient-containing capsule (2) by passing water into such capsule, has a beverage processing unit (10,20). Such unit (10,20) has a holder (10) delimiting a receiving space (11) for receiving such capsule (2). The unit (10,20) includes a cover (20) for covering the holder (10), the cover (20) and the holder (10) It being relatively movable: from an open position for transferring the capsule (2) into or out of the receiving space (11); into a closed position for preparing the beverage from the capsule (2). The unit (10,20) has a beverage outlet arrangement (21) extending between the holder (10) and the cover (20) and/or through the cover (20), configured to deliver the beverage (3) from the unit (10,20). The unit (10,20) has a water inlet (22) extending through the cover (20) configured to guide water (4) into the receiving space (11) where it is mixed with the flavouring ingredient in the capsule (2). The machine (1) has a thermal conditioner (30) that has a body (31) forming a thermally conditioned beverage collecting surface (35) configured to collect and thermally condition the beverage (3) delivered from the outlet arrangement (21). The body (31) of the conditioner (30) is configured to thermally condition in the body (31) the water (4) for delivery into the inlet (22). The body (31) of the conditioner (30) forms a conditioner cavity (31) that delimits or contains at least

A system for preparing a brewed beverage from at least one flavorant includes a housing, a receptacle connectable to the housing for holding the at least one flavorant and a reservoir connectable to the housing. The receptacle including a first fluid inlet and a second fluid inlet and a first fluid flow path fluidly connects the reservoir to the first fluid inlet and a second fluid flow path fluidly connects the reservoir to the second fluid inlet.

The present disclosure provides a beverage dispenser and a beverage brewing method. The beverage dispenser is formed with a liquid chamber, a brewing chamber, a heating chamber that can heat up liquid, and a pressure chamber that can pressurize the liquid. The liquid chamber, the heating chamber, the pressure chamber, and the brewing chamber form a circulating liquid circuit, in which the liquid formed in the liquid chamber enters into the heating chamber. The liquid is heated in the heating chamber and then enters into the pressure chamber. The liquid is pressurized in the pressure chamber and then enters into the brewing chamber, and then flows out of the brewing chamber and enters into the liquid chamber. The beverage dispenser and the beverage brewing method provided in the present disclosure overcomes the drawbacks of manually adding hot water and manually pressurizing for producing beverage.