A capsule for infusion beverage by a dispensing machine has one or more upper sections containing liquid, one or more lower sections containing infusion mixture, and a spout placed into a base of the lower sections, the upper and lower section joined by a mechanical watertight connection or ultrasonic weld. A first and a second mechanical seal valve both with programmed breakage are respectively disposed on an upper side and a lower side of the upper sections. The lower sections are equipped with a diffuser filter placed on an upper side communicating with the upper sections, a diffuser filter placed on a lower side, and a lower mechanical seal valve with programmed breakage communicating with the spout. The lower mechanical seal valve has an opening threshold higher than an opening threshold of the second mechanical seal valve.

A system is provided for making a beverage capsule for use in a beverage preparing machine. The system includes a filter station for sealing a filter to an interior space of a body for the beverage capsule to define an ingredients chamber; an ingredients station for depositing a desired volume of desired ingredients into the ingredients chamber; and a cover sealing station for sealing a cover to the body. The cover being sealed to the body to define a hinge zone and a peel zone, wherein the hinge zone has a stronger seal than the peel zone.

Kit for the preparation of a beverage in a centrifugal brewing device comprising a capsule by feeding liquid in the capsule and rotating the capsule along a central axis to produce centrifugal forces on the liquid traversing the capsule thereby forcing the beverage out of the capsule by such centrifugal forces, wherein the capsule comprises containment walls forming a main cavity of central axis containing beverage ingredients; wherein said kit further comprising an insert which is separate from the capsule and comprising a ring-shaped portion intended to form a valve engaging portion engaging against a valve means of the centrifugal brewing device.

A system for preparing a brewed beverage from at least one flavorant includes a housing, a receptacle connectable to the housing for holding the at least one flavorant and a reservoir connectable to the housing. The receptacle including a first fluid inlet and a second fluid inlet and a first fluid flow path fluidly connects the reservoir to the first fluid inlet and a second fluid flow path fluidly connects the reservoir to the second fluid inlet.

A brew head assembly insertable within a brewing apparatus dimensioned to fit within a compartment in a galley of an aircraft may include an adjustable assembly and a brew cup. The adjustable assembly may include a brew head and a support member. The support member may define a first brew head cavity. The brew head may be at least partially inserted into the first brew head cavity. The adjustable assembly may be actuatable between an open position and at least one closed position. The brew cup may define a second brew head cavity. The brew head may be at least partially inserted into the second brew head cavity. A height between the brew head and the brew cup when the adjustable assembly is in the at least one closed position may be responsive to one or more parameters of a brew pod of a plurality of brew pods.

A brewing system for brewing a single flavored beverage of different varieties is disclosed which comprises a holder for receiving a flavored beverage packet (pod) of different sizes, said holder being a technically cantilevered receptacle to hold the flavored beverage packet (pod) beverage in a brewing position, a hinged cover which is secured by a latch, and introduces water in the sealed and enclosed brewing area to produce a flavored beverage drink that flows through the beverage packet and into a receptacle for consumption.

A beverage dispensing assembly may include a brewing body and a lid, as well as a contact pin or dispersion head. The brewing body may define a brew chamber to receive a brew pod. The brewing body may extend along the rotation axis between an upper end and a lower end. The brewing body may define an outlet at the lower end. The lid may be rotatably attached to the brewing body at the upper end to rotate about the rotation axis between a first position and a second position. The first position may secure the lid to the brewing body and restrict access to the brew chamber. The second position may release the lid from the brewing body.

System for preparing a quantity of beverage suitable for consumption, the system comprising an exchangeable capsule (4A, 4B) having a cup-shaped body (6A, 6B) and a lid (12A, 12B) and comprising an apparatus. The apparatus comprises a first brew chamber part (18) having a cavity for holding the exchangeable capsule (4A, 4B) and a second brew chamber part (20) for closing the first brew chamber part (18) to form a brew chamber (16). The second brew chamber part (20) has a sealing member (36, 37) for providing a liquid sealing engagement between the second brew chamber part (20) and the lid (12A, 12B) of the exchangeable capsule (4A, 4B). The sealing member (36, 37) comprises an air purge groove (40) forming an air purge opening between the sealing member (36, 37) and the lid (12A, 12B) of the capsule for allowing air in the brew chamber (16) to escape to an exterior of the apparatus while pressurised liquid is supplied into the brewing chamber (16) for preparing the beverage.

An recognition and automatic extraction method includes following steps: step A: by a camera, capturing an image of an identification code of a coffee capsule, the coffee capsule being positioned in a receiving groove of a capsule coffee machine, the camera being arranged to the capsule machine and positioned to corresponding to the receiving groove; step B: by a control circuit, decoding the identification code of the coffee capsule; step C: by the control circuit, setting a target of a water outputting volume and a target of a water temperature according to the decoded identification code; step D: by a heating unit, heating water according the target of the water temperature, and delivering the heated water according to the target of the water outputting volume; step E: by an extraction unit, receiving the heated water and extracting the coffee capsule, the placing groove being positioned in the extraction unit.

A beverage maker includes a body and a cover movably attached to the body. The body includes therein (among other components), a hot liquid generator (HLG) having a tank, an inlet for receiving liquid into the tank and an outlet, at least one heater in thermal communication with the liquid in the HLG tank, and a discharge port in fluid communication with the outlet of the HLG for discharge of the liquid. The cover is movably attached to the body between a closed position and an open position. At least one valve permits the discharge of the liquid via the discharge port in a closed position of the cover. The at least one valve is mechanically actuated by the cover in the open position of the cover to substantially prevent the discharge of the liquid via the discharge port.