Patent classifications
B01F29/10
STIRRING AND DEFOAMING DEVICE
A stirring and defoaming device is a stirring and defoaming device of a revolution and rotation type, wherein a vacuum unit for sucking air in each container to bring the inside of each container into a vacuum state includes sealing bodies that seal respective containers, a vacuum generation source, a suction path running toward a revolution center with each container as a starting end, passing through the revolution center to go outside the system, and reaching the vacuum generation source placed outside the system, at least part of the suction path being an independent path from the starting end in association with each container, and at least two or more vacuum measurement units, each provided in an independent path.
STIRRING AND DEFOAMING DEVICE
A stirring and defoaming device is a stirring and defoaming device of a revolution and rotation type, wherein a vacuum unit for sucking air in each container to bring the inside of each container into a vacuum state includes sealing bodies that seal respective containers, a vacuum generation source, a suction path running toward a revolution center with each container as a starting end, passing through the revolution center to go outside the system, and reaching the vacuum generation source placed outside the system, at least part of the suction path being an independent path from the starting end in association with each container, and at least two or more vacuum measurement units, each provided in an independent path.
METERED DISPENSER CATCH FOR ASYMMETRIC ROTATION MIXER
Devices, systems, and methods for arranging metered dispensers in position within asymmetric rotation mixers for mixing substance contained within the metered dispensers.
Three-dimensional stirring/mixing utensils
The invention provides stirring and/or mixing utensils such as pots, pans and the like, for preparing foodstuffs for consumption by mixing and possibly also heating them in an environment in which they can be tumbled or otherwise moved in three-dimensions. Utensils in accordance with some embodiments of the invention comprise cooking or frying utensils incorporating a food chamber that is mounted for rotation about three orthogonal axes. Utensils in accordance with other embodiments of the invention use, in combination, a food chamber mounted for rotation about two mutually orthogonal axes and a stirring device driven about the third axis.
AGITATION/DEFOAMING METHOD AND AGITATION/DEFOAMING DEVICE
[Problem] To provide a agitation/defoaming method and device with which both of uniformity in dispersion of object to be processed and reduction of air bubbles can be achieved with high precision.
[Solution] Provided is a agitation/defoaming method for producing orbital and spin motions of a container containing object to be processed by a device provided with orbital and spin drive motors that can independently control the velocities of the orbital and spin motions. Both defoaming and agitating treatments with high precision can be achieved by respectively performing a reverse rotation superimposition processing, wherein the rotational frequency of the spin drive motor is obtained by superimposing the first rotational frequency in a direction opposite to the direction of the orbital motion on the frequency of the orbital motion, and a same rotation superimposition processing, wherein the rotational frequency of the spin drive motor is obtained by superimposing the second rotational frequency in the same direction as the direction of the orbital motion on the frequency of the orbital motion, at least once.
Culture Bag and Culture Device
A culture bag includes a culture portion which has a culture space configured to contain and culture a culture fluid. The culture space is an endless circumferential circulation space in which the culture fluid can circumferentially circulate. The culture fluid can continue to circumferentially circulate in one direction in the endless culture space. This suppresses complexification of flow of the culture fluid. As a result, bubbles can be suppressed from generating without decreasing culture efficiency.
SKIN CARE COMPOSITION AND METHOD OF MAKING A SKIN CARE COMPOSITION
A customized skin care composition. The skin care composition includes a base composition comprising one of an aqueous alcohol composition or an aqueous emulsion. The skin care composition further includes at least two booster compositions selected from the group consisting of a first grade exfoliating agent; a second grade exfoliating agent, the second grade exfoliating agent providing greater exfoliating than the first grade exfoliating agent; a first grade whitening agent; a second grade whitening agent, the second grade whitening agent providing greater whitening than the first grade whitening agent; a first grade anti-aging agent; and a second grade anti-aging agent, the second grade anti-aging agent providing greater anti-aging effects than the first grade anti-aging agent. The base composition and the at least two booster compositions have been mixed to form a composition that is stable and has efficacious concentrations of active ingredients corresponding to skin conditions of a consumer.
SKIN CARE COMPOSITION AND METHOD OF MAKING A SKIN CARE COMPOSITION
A skin care system and method for managing a skin care system. The skin care system includes circuitry to receive skin information from a user. The circuitry determines treatable skin conditions based on the skin information. The skin care system generates severity information and cosmetic formulation compatibility information based on the treatable skin conditions. The skin care system is further able to virtually display user-specific compatible cosmetic formulations based on at least one parameter associated with the severity information and cosmetic formulation compatibility.
SYSTEM FOR FORMING A COSMETIC COMPOSITION
A system for forming a cosmetic composition. The system includes a dispensing arrangement in selective fluid communication with a plurality of dispensing dosing receptacles mounted on a movable carousel. The dispensing arrangement is configured to selectively dispense a plurality of the booster compositions together with a base composition corresponding to a formulation corresponding to a compatibility profile and consumer skin conditions to form a stable composition having efficacious concentrations of active ingredients into a receiving receptacle.
METHOD FOR PROVIDING A CUSTOMIZED SKIN CARE PRODUCT TO A CONSUMER
A method for providing a customized skin care product to a customer. The method includes obtaining skin information from a consumer regarding current skin conditions. A skin condition is generated in response to the skin information. An ingredient is selected corresponding to the skin condition. A compatibility profile is generated corresponding to all previously selected ingredients. The generating skin conditions, selecting the ingredient and generating the compatibility profile are repeated until a sufficient number of ingredients are selected to provide a formulation that includes a base and at least two booster compositions that, when mixed, form a skin care composition that is stable and has efficacious concentrations of active ingredients corresponding to skin conditions of a consumer. The formulation comprising the ingredients selected is generated and a cosmetic dispensing system dispenses the ingredients of the formulation.