Aspects of the present invention disclose and describe embodiment containers for displaying, visualizing, and aroma sampling botanical materialssuch as tea, cannabis, and the like including a container body, lid, and lenswhich may have various shapes. In a preferred embodiment, the lid is shaped to define a recessed area with scent openings permitting aroma sampling of a sample contained within. A removable plug is shaped to fit within the recessed area of the lid. The container body and lid, with the removable plug fit within the lid, and form an airtight chamber within. A botanical sample may be visualized through the lens.

A tray for dispensing product containers, particularly yogurt containers, which vary widely in size and shape and frequently are stacked several high. The tray is of adjustable width and of extruded construction. The tray comprises two main components, one forming a bottom part and a high wall, the other forming a bottom part and a low wall. The high wall has a flanged track running lengthwise and the low wall has a T-shaped rail for reception in the flanged track of an adjacent tray. An array of trays are thus connected such that the high wall of one tray serves as a second high wall for an adjacent connected tray while allowing a tray to be pulled forward, supported by its neighbors, for restocking. A pusher and pull strip are provided in which an L-shaped pusher can be reversely oriented and thereby optimized for round or rectangular containers.

A container for storing, displaying, and serving fresh produce that extends the shelf life without refrigeration. The container includes a bottom tray, a slotted tray, a vertical extending wall, a cover, and a light source. The slotted tray sits above and nests within the bottom tray. The vertical wall removably extends from the bottom tray to form a compartment defined by the vertical wall and the bottom and slotted trays for fresh produce. The cover sits on the vertical wall enclosing the compartment. The light source shines light into the compartment.

A temperature monitoring and control system is provided. The system includes a plurality of temperature sensors for obtaining temperature readings of food items. The system is scalable and configurable with each sensor being capable of functioning as an individual sensor and/or as part of a grouping of sensors. The system is configured to obtain a variety of information, such as ambient air temperature, dwell time of food items, moisture levels, and the like, thereby enabling the system to recognize current and future temperature concerns. The system provides audio and visual warnings and visual displays. In some embodiments, the system performs one or more physical operation based on one or more detected condition. The system is further configured to distinguish between accurate temperature readings and inaccurate temperature readings and/or to otherwise determine if an obstacle is preventing a temperature sensor from obtaining an accurate temperature reading.

A cubby unit includes a plurality of cubbies and one or more processing circuits. Each of the plurality of cubbies includes a cubby housing defining an internal compartment, a light disposed within the internal compartment, and a door. The door facilitates accessing the internal compartment of the cubby housing. At least a portion of the door is transparent. The one or more processing circuits are configured to to acquire access information, determine whether the access information is associated with a respective order within a respective cubby of the plurality of cubbies, and activate the light of the respective cubby in response to the access information being associated with the respective order such that light emitted by the light shines through the portion of the door that is transparent of the respective cubby to indicate in which one of the plurality of cubbies the respective order is located.

A display container for botanical samples includes: (a) an enclosure including a container body having an open top and a lid detachably mounted to the container body and covering the open top. The container body and the lid enclose an interior chamber for storing a botanical sample. The lid has a transparent viewing section extending over the interior chamber for viewing the botanical sample. The display container further includes (b) one or more scent ports extending through the lid between the chamber and environment. The one or more scent ports are spaced apart from the transparent viewing section. The display container further includes (c) a plug mounted to the lid and sealing the one or more scent ports. At least a portion of the plug is movable away from the lid to expose the one or more scent ports for sampling an aroma of the botanical sample.

A display container includes (a) an enclosure having a container body and a lid mounted to the container body to enclose an interior chamber for storing botanical samples. The lid includes a lens defining an optical axis. The container body includes (i) an open top covered by the lid and defined by an opening, (ii) an interior base surface in the interior chamber and defined by an area smaller than that of the opening, the optical axis intersecting the base surface, and (iii) an interior sidewall surface sloping toward the base surface. The display container further includes (b) one or more scent ports extending through the lid, and (c) a port blocking member attached to the lid and movable between a closed position for blocking the scent ports and an open position for sampling an aroma of the botanical samples through the scent ports.

The present invention relates to a cupcake holder for secure transport. In one embodiment, the cupcake holder comprises a vase, a mount for mounting a plurality of cupcakes, attached to the vase, a plurality of support pins attached to the mount, projections of pairs of the support pins of configured to support a cupcake; and at least one skewer corresponding to each of the plurality of cupcakes, inserted through each of the cupcake into the mount.

A product presentation assembly is comprised of one or more presentation products enwrapped in a ribbon, said ribbon securing the presentation products by being affixed to itself with adhesive, said adhesive being applied selectively so as to avoid contact with the presentation product, the ribbon then being affixed to a support structure.

An organization system is used to store bagged food products in a temperature controlled environment. The organization system includes opposed side walls. A dispensing ramp is arranged at an angle between the opposed side walls. A front wall extends between the opposed side walls. A space between the front wall and the dispensing ramp define a dispenser opening. A divider wall extends between the opposed side walls. The divider wall extends in an elongated dimension with a lower end spaced apart from the dispenser ramp by a predetermined distance.