A fresh food and dry goods foodservice merchandising display case with interchangeable kit utility system is disclosed. This mobile insulated display table with fully-welded, corrosion-resistant 304 stainless steel construction is built for use in association with interchangeable full-service, self-service and accessory component kits precisely dimensioned to be easily fitted and removed as described herein. The mobile insulated display table serves as the system base, and features a bent tubular steel frame, and adjustable tilting mechanism with three positions, a welded stainless steel drain, a shutoff valve, a 5 insulated drain hose and a hose hanging bracket.

A configurable rail and pan system for a food well having a plurality of extended rigid bars and cross bars with cross sectional U-shaped upper portion, and an integrally formed inverted T-shaped lower portion, rectangular and square pans with upper ledges having lips for stable engagement on the U-shaped rail, wherein the rigid rail is mounted on a food well for stable support of the rail, where cross bars are engaged block ends. The pans are stackable, and the bars may be made of any rigid or semi-rigid material.

A seafood showcase having a plurality of vertical dividers disposed on a bottom from a front wall to a rear wall, forming a plurality of sections. A plurality of perforated horizontal dividers is medially disposed on the bottom, bisecting each of the plurality of sections into a front compartment and a rear compartment. The front compartment has a drain, a perforated drain separator wall, and a perforated false bottom. The perforated false bottom is removably disposed on the bottom of the showcase within the front compartment, and the perforated false bottom has an at least one handle and a plurality of removable legs. A water feed system has a main line and a plurality of compartment lines with a first valve and a perforated dispersion mechanism. A plurality of vertical drainpipes is attached to the drain of the front compartment of each section of the plurality of sections.

A product display unit serves the purpose of the accommodation and presentation of products, which can include foodstuffs to be cooled. The product display unit includes a receiving space for products, a plurality of doors, which are mounted in a pivoting manner around a swivel axis between an open position and a closed position. At least a part of the doors is also mounted in a displaceable manner along a guide assembly.

The multi-wheel display assembly includes a lower display portion having a circular configuration in a horizontal plane and an upper display portion having a circular configuration in a horizontal plane that is displaced upwardly from the lower display portion by a plurality of support rods, each display portion including a plurality of planetary and orbital gears each having a peripheral edge and teeth appropriately engaged for rotation of the gear systems. Specifically, the display assembly includes a gearing system with a central drive gear, multiple planetary-gears, and a third layer of orbiting gears that each have a horizontal side wall for holding a display article such as a mug or food item and which remains level even as respective gears revolve. The orbiting gears and the planetary gears are radially arranged along concentric circumferential paths and connected to the central drive gear through complementary rotational movements and complementary gear teeth.

A display rack for the presentation and dispensing of products which have to be protected in a hygienic manner, in particular foodstuffs, to a customer. The display rack has a presentation chamber for storing and visually presenting the products, having a front side which faces a customer, a rear side which is remote from a customer as well as a left-hand side and a right-hand side. The display rack also has a removal chamber having a removal opening for the removal of products from the display rack. A non-return device is provided between the presentation chamber and the removal chamber, and is arranged on the right-hand and/or left-hand side of the presentation chamber. Two panes are arranged one above the other as front covers for the front sides of the presentation chambers to define a pusher opening in a width direction.

An ice-cream display cabinet for storing and displaying bulk ice-cream in tubs includes a technical counter and a refrigerable display cabinet arranged above the technical counter. The refrigerable display cabinet extends in a vertical direction perpendicular to the horizontal floor and houses ice-cream tubs arranged on planes parallel and spaced from each other along the vertical direction in the inner compartment of the display cabinet. The ice-cream tubs are removable from the inner compartment to reach the extracted configuration in which they are supported cantilevered by the refrigerable display cabinet. An ice-cream drawer is suitable for being inserted and extracted from the ice-cream display cabinet and comprises a refrigerable element made at least partially in a heat-storing material.

A display table for displaying perishable produce items comprises a base; a produce bed on which the perishable produce items are positioned; and an air flow system for providing air circulation and ventilation at the produce bed. The air flow system comprises a plurality of ducts under the produce bed; an air distribution box that evenly distributes the air through the ducts; and a plurality of fans that circulate the air from the ducts under the produce bed to a region above the produce bed. The display table further comprises a control device that controls a flow of the air via the fans to the produce bed according to a state of the perishable produce items on the produce bed; and a self-contained power panel that that generates power for the fans, the air distribution box, and the control device, wherein the power panel includes a cell power electrical system.

A food service system and method for dispensing contents, display the contents within a matrix of food pans suspended within a well member of the food service system. Each food pan is provided with a brim having an upper area extending transverse with respect to a stop element that establishes a dam enabling the contents of the food pan to spread over the corresponding upper area, while confined by the dam at the stop element. Corresponding stop elements of adjacent food pans are placed contiguous with one-another. In this manner, a display and dispensing area of the contents of each food pan is expanded to extend over the upper area of the brim of that food pan and is in close proximity with the display and dispensing area of adjacent food pans so as to enhance the display of the contents to be dispensed at the matrix of food pans within the food service system.

A machine for making and dispensing liquid or semi-liquid products comprises, in combination: a plane element with an opening made in it; at least one container adapted to contain a basic mixture provided with an opening and inserted in the opening of the plane element; a stirrer and a refrigeration system, operatively associated with the container respectively for mixing the basic mixture and for cooling the basic mixture in such a way as to convert it into finished product; a flange which can be coupled to the plane element; means for coupling the flange to the plane element; a lid movably connected to the flange to close the opening of the container in use.